Sandaime Murakami Oimachi-ten

You can enjoy grilled Owari-style eel, with unajū and hitsumabushi being popular choices. The eel, rich in fat and full of flavor, is sourced from Lake Hamana and has a soft texture that is exquisite. There is also a wide variety of dishes that pair well with sake and shochu, designed to please many customers throughout the day and night. In particular, the grilled liver, white grilled eel, and kabayaki skewers pair exceptionally well with beer. The quality of the dishes and their cost performance are highly regarded.

The warm counter and table seating, along with the calm atmosphere of the interior, can accommodate about 20 people. A relaxed time flows here, creating a space where people of all ages can unwind. It is ideal for casual gatherings and everyday use, with flexible arrangements available through reservations, and many repeat customers.

The third generation Murakami is a locally beloved eel specialty shop. The ingredients provided to customers are carefully selected by the owner, focusing on high-quality items such as eels from Lake Hamana. The charm lies in the traditional flavors honed through years of experience.