20 meilleurs restaurants par Recommandation à Autour de Gare de Ooimachi

I've grown to love Thai food. I've been to a few places thinking that Thai food is the same everywhere, but this restaurant is a cut above! The taste is super delicious for starters! The atmosphere is great, but I think the best thing about this place is the taste! The restaurant is spacious and feels like you're in a local restaurant. It makes you feel like you are there. The fried tofu-like dish was the best! The spring rolls are also good! It looks like you can take it out! Tom Yam Kung is famous, but I personally don't like it! The other dishes were still delicious. And it's cosy too! I'll repeat when I'm in the neighborhood!

The explanation of the cuts of meat, cooking methods, and how to eat was thorough, and it was great that the staff grilled the meat for us, allowing us to enjoy the best meat!

It was delicious ♥

This is the fourth time I have been to this restaurant, which I have come to know since the beginning of this year. The miso pickles and kasuzuke (pickles with sake lees) are of course delicious, and the small bowls of food on the menu are also very seasonal, I always enjoy the food. I like that the waitstaff is very attentive and the atmosphere is relaxed. I would like to see more alcoholic beverages on the menu. I think it would be good to have more alcoholic beverages on the menu. We set the price per person at 4,000 yen because we drink alcohol.

The dishes were delicious and full of cheese from start to finish, and very hearty! It was a dinner that cheese lovers can't resist. The freshly made mozzarella live experience from the staff was also my first time and it was fun and tasty!!

You're the one with the intuition. You know what I mean. Series. The aroma is almost raw. If you are not a fan of chives, I can't recommend it I can't recommend it enough. Fresh chives swirling around Mobara's leek balls! It's like a dressed omelet It's like a dressed omelet! LOL! I eat it with sweet and spicy sauce, This visual is what makes the restaurant famous. the appearance of a famous restaurant. And then there is the enoki achar. The spice is effective, The refreshing acidity It is a good chopstick rest. If you like spicy curry you should definitely try it. And... And. And. This was seriously delicious. You can tell from the menu list. People who know what they are talking about will understand. But for those who don't If you go all the way to Oimachi and don't know what to expect, it would be a waste if you don't order it. It would be a waste if you don't ask for it. I'll write it down here. Spicy dumplings. Yes, this is the best. The cumin is very strong. covered with spices. covered with spices. Not that they are spicy, It's not that it's spicy, it's just that the spice The spices add depth to the taste of the dumplings. I found myself in an Indian restaurant... Indian restaurant.... I was like, "Excuse me, sir, 　These dumplings..." "Oh, I'm sorry... 　I'm finished..." Nice fine play. My usual training was put to good use. moment. By the way, it was too delicious. It was so delicious I wanted to scoop it up on a bamboo stick and hand them out to everyone. I'm sorry we sold out. I'm sorry. (I didn't ask for a lot...) Since I like liver I also ordered liver paste. The bread is thickly sliced, crispy and chewy. The bread is baked quickly at a high temperature It's a very tasty bread. LOL! This is the perfect bread so far. on the liver, which is made by Mr. Mobala's special recipe. Ahhhhh, This is red wine! This is very dangerous food. I'm going to have a champagne! I thought we should close for good. I ordered a bowl of chicken soboro donburi by inertia. Hey - this is the problem Umami. I ate a little and passed. This restaurant is too delicious I eat too much. Until the very end. Drink with gusto and eat with gusto and eat with gusto, After that, we went to Oimachi Yokocho. to Oimachi's Yokocho. Mobalasan is too delicious! I can't drink or eat anymore. I got on the train again by inertia. It really was a great night. I don't want to get bored. Let's not go too far. I wonder if they can do it in Roppongi?

It would be perfect if there were no time limits.

It was an all-you-can-eat course of lean meat, and the quality of the meat was high, which made me very satisfied! There was a bit of a smell from the shima chō (a type of beef offal), but since it's an internal organ, I guess it's somewhat unavoidable. It would be perfect if the all-you-can-eat option included kimchi or namul, and white rice.

I was curious about this restaurant because of the posts of the foodies I follow on Instagram. I was gladly given the opportunity to visit by chance and went to Samezu Station on the Keihin Kyuko Line. This is the second time in my life that I have used this station, and by the way, the first time was also at Otsu-chan (^^) Assorted domestic tongue (thick cut, thin cut, and tongue geta) The thick slice was as thick as it could be! The thick slice is so thick that it's easy to eat because of the careful knife. There was lemon juice on the table, but there was a cut lemon on the plate, so I put a squeeze of freshly squeezed lemon on it and snapped it off! The crunchy texture, just the right amount of saltiness, and the sourness of the lemon...what more could you ask for? The slices were not thinly sliced at all (in a good way). It is thick enough to leave a firm chewy texture, about the same thickness as a typical yakiniku restaurant cut. We enjoyed it while comparing the different textures from the thick cut. The tongue geta has a completely different taste and texture from the above two types. It is cooked in two different cooking conditions, a crispy version and a fluffy version. Personally, I prefer the crispy version, but of course the fluffy version is also delicious. Of the three types, I think this is the one that makes alcohol go down a treat. 10 kinds of meat Ten different parts of the meat were served on a special plate. The arrangement of the meats on the front leg, stomach, and back leg is as you would expect from a popular restaurant. The Ichibo, Zabuton, and Tomosankaku were personal hits on this day! The cuts are large, so you can enjoy them with salt for the first bite and tare for the second. The balance between the more sashimi parts and the red meat parts is also very good, and the composition is too nice to be appreciated by the gastrointestinal tract. As I thought the last time I visited, I would like a little more seasoning on the meat as a whole. Aburi-Toro-Shabu Donburi I had this dish on my last visit and enjoyed it very much. The gravy, sauce, egg yolk, sesame oil, and red pepper flakes were a perfect match. The meat is lean, so it is not too fatty, and the rich meaty flavor is just right for the rice after the meal. This is a delicious dish that I would like to have a plate of each. Cold Noodles The final dish of the meal (laughs). It is a light dish using ume plum and shiso leaves, and is extremely tasty! It may be hard to tell from the picture, but the amount of noodles is packed in and very satisfying (despite the fact that the soup is complete). Homemade apricot bean curd Richly flavored apricot bean curd, refreshing in the mouth. The salad and yam kimchi that we ordered with our entrée were both flavored with dried bonito flakes and had a gentle taste. It is perfect as an appetizer because it is not too strong in flavor and easy to eat. So, it was a very satisfying time, filling both my stomach and my heart. *On the way home, we were shown the refrigerator of Otogawa Livestock Breeding across the street from the restaurant. The sight of the vacuum-packed display of parts of meat purchased from a whole cow was a sight to behold. We were impressed to hear about the various aspects of their meat procurement and processing.