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Azabu-Juban Hashimoto

Name: Azabu-Juban Hashimoto
Address: Tokyo, Minato City, Azabujuban, 3 Chome−10−5 THECITY麻布十番Ⅱ CROSS 7F, Minato-ku, Tokyo, JP
Telephone: +81366658575
Price range: JPY 26 000
Rating: 3.07

麻布十番はし本

3.07

（1avis）

JPY 26 000

Steakhouse

Minato-ku, Tokyo, Japan

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2 à 29 novembre 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 26 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Azabujuubannà0.29 kmGare de Akabanebashià0.83 kmGare de Shirokanetakanawaà1.10 km

Type de place

Comptoir Table

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Wi-Fi disponible

Prises électriques disponibles

Mode de paiement

Cartes acceptées(VISA, Maître, JCB et Diners)

Précautions

●Please note that we may not be able to accommodate your request for seating. ●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ●Please contact the restaurant directly for reservations of 7 or more people, for bringing children, or for private parties. Telephone inquiries: 03-6665-8575

Elegant teppanyaki that brings out the best in ingredients

Azabu-Juban Hashimoto is a restaurant where you can enjoy teppanyaki that maximizes the quality of its ingredients. The chef's over 30 years of experience shines through in the beautifully presented dishes, which offer exceptional aroma and flavor. The cooking of the fillet and sirloin is particularly exquisite, allowing you to savor deep umami with every bite.

Évaluation

3.07（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

SHOUTA

@shouta-680528

Japon

2025年8月8日

4.2

I finally visited a shop with a hidden atmosphere. I was captivated by the cold pasta topped with caviar and the creamy sweet corn soup that appeared early on. The dish of sea bream with its crispy skin generously coated in truffle is something that can make you happy just by its aroma. The main course, the fillet steak, has a melt-in-your-mouth texture that can be cut with a spoon, and it can be enjoyed in various ways with seasonings like salt and pepper. The refreshing salad and the fragrant grilled vegetables reset my palate, so I didn't feel weighed down until the end. I was completely satisfied with the finishing garlic rice and the gentle kinako dessert, and before I knew it, I couldn't stop smiling.

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