Sushi-ya Ginzō Akihabara Honkan
すし屋 銀蔵 秋葉原本館 / Sushiya Ginzo Akihabara Honkan
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A lively sushi restaurant in Akihabara where you can enjoy fresh ingredients
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Perfect for summer! This popular course lets you enjoy seasonal delicacies, including grilled eel. The menu also features our restaurant’s signature fresh sashimi and nigiri. Food only: 3,000 yen
This special course features a variety of delicacies, including our “Braised Red Sea Bream Collar” bursting with umami, a luxurious sashimi platter featuring medium-fatty tuna, and sushi carefully crafted by our master chefs. We’ve curated a selection of exquisite dishes that highlight the natural flavors of the ingredients, making this course perfect for business entertaining, banquets, or a special dining occasion. Please enjoy a luxurious experience alongside the flavors of the season. Food only: 4,000 yen
This special course features “Simmered Kinmedai,” with its refined umami flavor; “Saikyo-style Grilled Silver Cod,” with its savory, toasty aroma; and our signature nigiri sushi, carefully crafted by our chefs one piece at a time. The luxurious flavors, created through a blend of seasonal ingredients and delicate techniques, make this course ideal for business entertaining, anniversaries, and other special occasions. Please enjoy a blissful, heartwarming experience. Dinner only: 6,000 yen
This is a meal-only course. It is recommended for lunchtime banquets, celebrations, and memorial services.
Small 490 yen, Large 890 yen
Barley Shochu Bottle 2,800 yen
Barley Shochu Bottle 4,800 yen
Sweet Potato Shochu Bottle 3,630 yen
Rice Shochu Bottle 5,060 yen
Mega Jug each 680 yen
Bottle 3,800 yen
Bottle 6,100 yen
・Yellowtail (1 piece)…240 yen・Mediterranean Sea Bream with Kombu (1 piece)…180 yen・Pike Conger with Ume Paste (1 piece)…200 yen・Horse Mackerel Wrap (1 piece)…220 yen
Egg, Inari, Sardine, Sardine with plum paste, Tobikko gunkan, Squid, Negitoro gunkan, Toro-taku gunkan
・Binchou tuna・Marinated binchou tuna・Marinated mackerel・Grilled marinated mackerel with seaweed salt・Kohada・Sweet shrimp・Steamed shrimp・Eel・Crab miso gunkan
Mackerel, Mackerel with plum paste, Lean tuna, Marinated tuna with sea salt, Fresh sea bream, Grilled fresh sea bream with sea salt, Fresh sea bream with perilla jelly ponzu, Salmon, Grilled salmon with sea salt, Salmon with perilla jelly ponzu, Flounder fin, Grilled flounder fin with sea salt, Flounder fin with perilla jelly ponzu, Whelk, Boiled octopus, Raw red shrimp, Eel with cream cheese, Crab meat gunkan
・Medium fatty tuna ・Medium fatty tuna with seaweed salt grill ・Conger eel ・Herring roe ・Sprout onion ・Sweet shrimp ・Salmon cream cheese ・Squid with sea urchin
Scallop, grilled scallop with sea salt, scallop with perilla jelly ponzu, abalone, ikura gunkan
Red clam, fatty tuna, sea urchin gunkan
Natto roll, Ume shiso roll, Pickled vegetable roll, Mountain burdock roll, Tear roll (wasabi roll), Kanpyo roll, Cucumber roll
・Mentaiko roll ・Tekka roll ・Negitoro roll ・Toro-taku roll ・Anago cucumber roll
We used fatty mackerel, marinated it, and rolled it with perilla leaves, pickled ginger, cucumber, and sesame. It's very filling.
Negitoro, Ikura, Crab Meat
Bintoro Tuna, Chutoro, Akami
Salmon, Salmon Jelly with Ponzu Sauce, Seared Salmon
Squid, Salmon, Sweet Shrimp
Horse Mackerel, Pickled Mackerel, Kohada
Squid, Bonito Tuna, Sardine, Kohada, Sweet Shrimp, Red Shrimp, Whelk
Red meat, salmon, octopus, engawa, sea bream, shrimp, marinated mackerel, horse mackerel, scallop
・Herring roe・Salmon roe
Medium fatty tuna, abalone
・Red clam・Fatty tuna・Sea urchin
Half 380 yen
Half 420 yen
This is a menchi katsu made by pounding squid tentacles and flesh. Enjoy the aroma and texture of the squid.
The mentaiko is fried to a half-cooked state without overcooking.
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