à l'étranger Évaluations des utilisateurs4.52(1 avis)
JPY 7 500
Yakiniku / À 0.7 km de Gare de Bakurochou /
Un restaurant de yakiniku où vous pouvez déguster du wagyu de haute qualité à des prix abordables
Depuis sa création en 1975, ce restaurant de yakiniku se consacre à la viande de wagyu. Il propose des morceaux de wagyu noir de rang A5 soigneusement sélectionnés, principalement du bœuf de Kobe, à environ 60 % du prix des restaurants haut de gamme. Vous pourrez également déguster des morceaux rares exclusifs à la succursale d'Akihabara, un véritable régal pour les amateurs de yakiniku.
A renowned restaurant where you can savor authentic South Indian cuisine
Dakshin South Indian Cuisine Higashi-Nihonbashi offers a delightful experience of South Indian dishes that highlight the rich flavors of spices and the natural taste of the ingredients. The combination of lemon rice and chicken curry is particularly popular, and the fluffy naan and unique bhatura are also exceptional. The dishes are prepared with a moderate level of spiciness and saltiness, ensuring a natural taste that is gentle on the body. The use of healthy Ayurvedic cooking and halal meat is also a feature, allowing guests to enjoy meals that are mindful of beauty and health.
Un café-restaurant pour savourer les saveurs et l'esprit de Yamagata
Fukumori est un café-restaurant chaleureux qui fusionne la nature de Yamagata avec les techniques de la cuisine japonaise. À l'intérieur, vous pouvez déguster une variété de plats préparés avec des ingrédients locaux, accompagnés de saké de Yamagata et de vins soigneusement sélectionnés. Des performances de jazz en direct résonnent dans le restaurant, offrant aux visiteurs un moment spécial.
An innovative restaurant enjoying the fusion of Japanese and French cuisine
Restaurant nol is a place that offers innovative dishes that beautifully blend Japanese ingredients with French techniques. The cuisine crafted by the skilled chef Tatsuya Noda is not only visually stunning but also embodies a concept that is gentle on the body. The menu, featuring carefully selected seasonal ingredients, is particularly appealing to health-conscious diners. It is a restaurant that provides a special experience, inviting guests into a new world of French cuisine.
An izakaya with fresh seafood and exceptional hospitality
Doman Naka Akihabara is a renowned establishment known for its calm atmosphere and fresh seafood dishes. The sashimi platter, in particular, allows you to enjoy the experience of grilling right in front of you, savoring the flavors of fresh seafood. It's an izakaya where you can enjoy high-quality hospitality.
Yakiniku] You can order from a single piece of meat!
We recommend the ultimate steak to enjoy with all your senses [Asakusabashi
Located just a few minutes walk from Asakusabashi Station
Asakusabashi Station, it has excellent accessibility and is a great place to eat delicious meat at a reasonable price.
I heard that a yakiniku restaurant had opened
I went to Asakusabashi.
I often come to Asakusabashi for a drink, so I arrived there without hesitation.
I arrived without hesitation.
The closest way to get there seems to be from under the elevated railway
but it seems to be the most direct way to get there.
but it is no problem at all to turn at the Famima on the main street
but it is no problem at all to turn at the Famima on the main street.
Although it is one street away from the main street, it is easy to find.
It is easy to access and easy to understand.
It was just opened in October last year, so of course both the exterior and interior are beautiful.
The exterior and interior are both beautiful, of course.
The red and white color scheme of the store is stylish and fashionable.
red and white color scheme is fashionable and stylish.
There are not so many seats, both at the counter and at tables.
There are not so many seats.
It is a small and cozy restaurant.
It is clean and smells are not bothersome. ←It is very important!
This restaurant was opened by a staff member who worked at Yakiniku Toraji for many years.
who worked at Yakiniku Toraji for many years before, opened this restaurant independently.
The restaurant is run by two meat professionals.
They are very particular about their meat!
My honest impression when I left the restaurant was: "I definitely want to come back.
"I definitely want to come back."
Personally, I liked everything about it.
I'm sorry, I'm writing this like it's a big deal. LOL.
First of all, the personalities of the two people running the restaurant.
It is not formal, but moderately casual.
But they are polite and humble in every way.
Pleasant customer service. It is nothing but the best.
If you compare it to a restaurant with a high level of sophistication
It's different, of course.
Not close, but not clumsy either.
The distance between us was just right.
They tell you the best way to eat, but you can eat the way you want to eat.
I can eat the way I want to eat.
Even though they are very particular about their meat
without forcing you to share it with others.
They cook and serve at the pace of the customers
The way they cook and serve their customers
It was very comfortable.
It may be because the restaurant has just opened.
The restrooms are very clean.
It is because the bathrooms are not separated for men and women.
I was very impressed with the cleanliness of the restrooms from a woman's point of view because they are not separated for men and women.
the restrooms are clean from a woman's point of view!
Now that I've said all that, let's talk about the meat!
But let's talk about the meat!
We asked for recommendations and ordered what we wanted to eat.
We also ordered what we wanted to eat.
What a great idea to order one piece of meat at a time!
We are too thankful for this restaurant.
I'm sure women can relate to this.
Women want to eat a little bit at a time and a lot of it!
Women like to eat a little bit at a time, and they can be as selfish as they want.
We can be selfish and eat as much as we want.
This is a dreamy menu list.
So I ordered a lot of food as usual.
Before the meat, the sauce is prepared.
There are three kinds of sauce.
The special yakiniku sauce with a lot of fruit soaked in it.
Special Yakiniku sauce with a lot of fruit marinated in it.
It is sweet, flavorful and delicious!
Garlic in sesame oil.
Sesame oil goes well with liver.
Spicy Miso Sauce
Sweet and spicy miso sauce.
The sauce was a very special type of yakiniku sauce.
Raw Kimuchi
Raw kimuchi is a recommended item on the menu.
Unpickled kimchi.
It is made to order.
They dress the vegetables on the spot.
The vegetables are crispy and crunchy!
The sauce mixed with the vegetables is sweet and spicy.
It was so good that I wanted to take it home.
It was so good that I wanted to take it home.
I asked them if it was possible to take it out.
I asked, "Can I take it out? LOL!
The answer was
No!
Well, that's difficult, isn't it? LOL.
Raw kimchi has to be eaten on the spot to taste good.
After you get home, the water from the vegetables
I heard that the vegetables would get soggy after you get home.
They were very polite to my shallow request.
I am sorry.... I am sorry,
Thick cut tongue!
Mango-cut thick-cut tongue!
The staff grilled it to a good degree of doneness and
The staff cooks it to a good degree of doneness and arranges it on a plate.
The grill is perfect!
It is served with a squeeze of lemon as usual.
Eating it freshly grilled quickly
you can feel the tender and high quality meat in your mouth.
You can feel the tenderness and quality of the meat in your mouth.
You have to try it freshly grilled.
I was taking pictures and doing this and that.
I ate the second slice after some time had passed.
I was so sad to see where the freshly grilled tender meat was.
I was very sad.
The tongue here is really tender and great.
Black Wagyu Rib Maki Steak
The best meat you should definitely eat!
The part of the beef that is served as special ribs at yakiniku restaurants is served as a luxurious steak.
You can enjoy it as a luxurious steak.
It is said that there are not many restaurants that serve it as a steak.
A 150g piece of meat placed on the table!
This is also grilled by the staff.
I couldn't take my eyes off the meat being grilled.
It looks so delicious that I can't stop staring at it.
A whole apple in the pan after grilling!
Flambéed with brandy!
This is the highlight!
The flames, which gradually gain momentum, look too good!
At the same time, the sweet aroma of apples
The sweet aroma of apples wafting through the air at the same time is irresistible~!
It is a dish that can be enjoyed with all five senses.
The reason for using so many apples is to soften the meat.
But I really love the sweet aroma of this fruit.
I really liked the sweet aroma of this fruit and was excited from start to finish.
The way to eat it is with the special yakiniku sauce (which I really liked).
(a sauce that I really liked).
The fat is very juicy and the meat is very tender.
The fat is very juicy and the meat is soft and tender.
The more you bite into it, the sweeter it gets, and you will be in agony.
I will definitely repeat this.
I regretted later that I should have ordered it on the spot.
Top liver
You can grill this to your liking!
Sear it quickly and dip it in sesame oil.
The liver is so juicy and thick without any smell!
Thick liver with no smell at all!
It's so delicious, one piece is not enough!
Top Mino
A large top minnow with salt and pepper.
It is crispy and tasty without being hard!
The texture is crispy.
I have never had such a crispy mino.
I am always apprehensive about hormones, but I think I will like it.
I think I'm going to like it.
Meat sushi - red meat
I forgot to order the meat sushi!
So after eating a lot, I ordered the meat sushi.
There are two types of meat sushi: marbled and lean.
I ordered Akami.
I ordered the red meat sushi.
and the refreshing red meat was perched on
The meat is very tender and tasty!
Very tender and tasty!
The rice and meat fuse together in the mouth
And they disappear together.
I'm so glad I had it, I'm so happy.
Apricot bean curd
To finish off the meal, we ordered dessert!
The only sweet dish was apricot bean curd.
Suddenly, the apricot bean curd came out in a stylish dish.
The transparent red plate and the pure white
The color of the apricot bean curd is the same as the color of the restaurant! LOL!
The melt-in-your-mouth sweet apricot bean curd was too delicious.
Such authentic apricot bean curd was only 280 yen,
No matter what you eat, you will not be disappointed.
The quality of the meat is excellent and I am impressed every time I eat it.
And you can enjoy it while eating.
I have to say again and again, the staff is very friendly and helpful,
I have said many times before, but it is also because of the good personality of the staff.
I have been told many times that this is partly because of the good personalities of the staff.
Although the restaurant has only been open for a short time
I will definitely repeat my visit!
I will definitely repeat.
I really hope it goes viral!
I really hope it becomes popular!
A Bakery Café Enjoying Bread and Coffee with a View of the Park's Greenery
This bakery café offers a relaxed atmosphere, welcoming guests with the aroma of freshly baked bread and carefully brewed coffee. The bright interior, with large windows overlooking Horidome Children's Park, provides a spacious setting to enjoy a peaceful morning. Menu items like fluffy omelet sandwiches and avocado toast highlight the natural flavors of the ingredients, enhancing the deliciousness of the bread. The café also hosts limited-time events in collaboration with other shops, ensuring that there are new discoveries with each visit.
PIZZA BAR Ura Akihabara is an Italian bar conveniently located just a short walk from Akihabara Station. The interior boasts a stylish and relaxed atmosphere, with its specialty being the wood-fired Neapolitan pizza, known for its deliciousness and great reputation. The extensive selection of wines pairs perfectly with the dishes.
Soumen Asakusabashi is a unique establishment that combines ramen and izakaya. On the spacious second floor, designed in an 80's style, you can enjoy a variety of izakaya dishes and ramen while listening to music in a relaxed atmosphere. The house-made thick noodles and rich broth are particularly popular, making it perfect for a final bowl at the end of your meal. The counter seats on the first floor also offer a calm and comfortable ambiance, making it an inviting spot for anyone to drop by.
Des pizzas cuites au four authentiques et un menu varié
Situé à quelques pas de la gare d'Akihabara, cet établissement vous permet de déguster des pizzas cuites au four authentiques à des prix raisonnables. Avec un menu varié et une ambiance décontractée, c'est l'endroit idéal pour des retrouvailles entre amis ou des repas en groupe. Vous pourrez passer un moment agréable en savourant une cuisine diversifiée.
A casual kappo where you can savor seasonal ingredients
Asobi Kappo Sanbaka is a casual kappo restaurant where you can enjoy creative dishes that make the most of seasonal ingredients. Using fresh produce delivered directly from the source, the restaurant is known for its playful dishes and exquisite pairings with sake. The interior has a relaxed atmosphere, and the sophisticated menu changes daily, making it a hidden gem you’ll want to visit again and again.
Experience the Essence of Cantonese Cuisine in a Hidden Counter Setting
Ino Cantonese Nihonbashi Takase is a hidden gem where you can savor the pinnacle of Cantonese cuisine crafted by Chef Takase. The dishes are characterized by the use of carefully selected ingredients that bring out the maximum flavor of each component. The deep flavors of the soups and sauces are particularly exquisite, captivating many diners. It is a special place to enjoy a refined experience for adults.
A town Chinese restaurant where you can enjoy authentic Chinese cuisine
At Kinkarou, you can savor exquisite dishes that are authentic Chinese cuisine adapted to Japanese tastes. The chef, hailing from Guangdong, showcases his skills by providing genuine flavors while incorporating seasonal Japanese ingredients into the dishes. In addition to dumplings and special fried rice, there is also a wide variety of menu items featuring fresh liver.
I was looking for a delicious yakitori place on Google Maps, thinking I wanted to eat with my senior at work, and I chose this restaurant because the reviews and the atmosphere of the photos were good.
In conclusion, it was very delicious!
Especially the liver and ginkgo nuts.
It was a place I would want to revisit.
I think the atmosphere, price, and service were appropriate for the price.
We went as three people,
Each person had:
2 drinks,
An 8-skewer course,
2 additional types of skewers,
And we shared about 4 side dishes,
And it was just under 6,000 yen.
Thank you for the meal (^ ^)
I recommend it!
Kobe Beef Nihonbashi Itadaki is a renowned charcoal-grilled yakiniku restaurant specializing in Kobe and Tamura beef, offering a serene, hidden atmosphere. You can enjoy top-quality grilled meat and fresh Japanese beef offal in a cozy space filled with the aroma of charcoal. Dishes featuring rare cuts highlight the rich flavors of the meat and provide a lingering aftertaste, creating a gourmet experience. The exceptional hospitality, reflecting a deep love for meat, warmly welcomes every guest.