Profitez sans formalité d'une bière artisanale japonaise, associée à l'essence du wa (esprit japonais)
NUMÉRO 6 est un café-restaurant où l'on peut savourer en toute simplicité des bières artisanales nationales et des plats intégrant l'essence du Japon. Chaque assiette, comme le poulet jerk mariné dans du shio koji, révèle discrètement les saveurs japonaises. Les accords avec une grande variété de bières artisanales nationales, de gins artisanaux et de whiskys japonais sont également très appréciés. Du verre léger au repas copieux, cet établissement s'adapte à l'humeur du jour.
à l'étranger Évaluations des utilisateurs4.28(5 avis)
JPY 1 500
JPY 7 000
Yakiniku / À 0.7 km de Gare de Kodennmachou /
Restaurant de barbecue avec du bœuf wagyu de haute qualité et du sel spécial
Le barbecue wagyu Kanda Jikyu est un restaurant de barbecue qui se vante de son bœuf wagyu noir, mettant en valeur les saveurs de chaque morceau. En particulier, l'assaisonnement avec du sel de neige rare rehausse la saveur des ingrédients, offrant une expérience inoubliable après une seule bouchée. L'intérieur est un espace simple et confortable, idéal pour passer un bon moment avec des amis ou des camarades. C'est un endroit où l'on peut vraiment apprécier le barbecue avec une viande de première qualité et un service exceptionnel.
A Japanese feast 🥩 every December, Nissan. Sukiyaki in my family is the Nissan way. I always request red meat. The meat is melt-in-your-mouth. The warishita is not too sweet and not too spicy. I really love it. I could eat it forever. They serve it beautifully ✨All the rooms are private so you can talk and eat without hesitation. It's so relaxing, like being at home. The attention to detail is top notch. They are so considerate that they scratch your itch before you even know you have one. Congratulations on winning another Michelin award this year😊I will go back #tokyogourmet
Okonomiyaki / Monjayaki / À 0.7 km de Gare de Kodennmachou /
NORIKO
@noriko-196778
4.20
Japon Évaluations des utilisateurs
Visites1fois
When you take the elevator to the top floor of the building, you are smoothly guided to a sunken kotatsu seat after taking off your shoes, making you feel comfortable from the start. The bright staff welcomes you with great energy, and there is a QR code menu on the table that is easy to operate. When they pour sake from all 47 prefectures, the glass is filled to the brim with surface tension, making you smile involuntarily. The manager's skillful preparation of monjayaki right in front of you is full of live energy, making you want to record a video. The monjayaki, filled with a mountain of fresh seafood delivered directly from the market, is rich in dashi, and with each bite, the flavor of the sea spreads. There are also playful variations like mentaiko cheese and extra Baby Star, keeping the excitement alive until the very end.
Un refuge japonais pour savourer des saveurs traditionnelles
Ce restaurant japonais se spécialise dans le « unajū », préparé avec du riz cuit à la perfection dans un four à charbon et des anguilles japonaises grillées au charbon. La sauce secrète, qui a été soigneusement préparée et ajoutée pendant plus de 70 ans, rehausse la saveur et captive les visiteurs. Profitez d'un moment de sérénité dans un espace japonais apaisant.
A renowned restaurant where you can savor authentic South Indian cuisine
Dakshin South Indian Cuisine Higashi-Nihonbashi offers a delightful experience of South Indian dishes that highlight the rich flavors of spices and the natural taste of the ingredients. The combination of lemon rice and chicken curry is particularly popular, and the fluffy naan and unique bhatura are also exceptional. The dishes are prepared with a moderate level of spiciness and saltiness, ensuring a natural taste that is gentle on the body. The use of healthy Ayurvedic cooking and halal meat is also a feature, allowing guests to enjoy meals that are mindful of beauty and health.
Un espace élégant pour déguster une cuisine teppanyaki innovante
Situé au cœur de Kanda, cet établissement propose une cuisine teppanyaki innovante. Nous utilisons des ingrédients frais issus de transactions directes, vous permettant de savourer une fraîcheur et des saveurs étonnantes. Profitez d'un moment spécial dans un cadre empreint de luxe. C'est l'endroit idéal pour des occasions spéciales ou des réceptions.
The food was served at a good tempo and was comfortable. The counter seats are a bit small, but just barely acceptable. Considering the location, the sake prices are reasonable. The sea urchin hand rolls are a nice entertainment.
A specialty restaurant for anago dishes that offers the flavors of Edo
Nestled in a hidden spot in Nihonbashi, Nihonbashi Tamai Nihonbashi Muromachi Branch is a specialty restaurant for anago dishes that showcases the skill of seasoned artisans. You can savor high-quality natural anago to your heart's content, including the signature box meal topped with special sauce and the naturally sweet shira-yaki. The interior exudes a calm atmosphere reminiscent of a traditional Japanese house. Enjoy a blissful time at this restaurant that continues to uphold traditional flavors.
A high-end restaurant where you can savor Shanghai crab and authentic flavors
Crab Palace is a wonderful restaurant where you can enjoy the traditional tastes of Shanghai. In a sophisticated atmosphere, the chef's Shanghai crab dishes are highly praised. With a warm and welcoming service, you can fully indulge in the essence of Shanghai cuisine. One of the attractions is the ability to enjoy fresh crab dishes at any time of the year.
A hidden wine bar where you can enjoy the harmony of wine and cuisine
Vinosity Majis is a casual spot where you can enjoy wine without pretension, featuring an impressive selection of wines from around the world, including rosé and orange wines. Each visit offers a delightful experience with delicious dishes paired with different wines. The interior has a calm atmosphere, making it perfect for casual conversations with friends and family. Be sure to enjoy the diverse pairings of wine and cuisine.
Last time I went to the bar on the lower floor of the Mandarin, but honestly, it didn't really resonate with me...
This time, I decided to change things up and visit the lounge bar where I had afternoon tea in the past! The scones from that time were so delicious that they stuck in my memory~♡
This time, I ordered the original gin. It had a lovely aroma and was easy to drink, and I thought, 'I really want a lot of people to try this!' It was a drink that made me feel that way.
The window seats have an amazing atmosphere and are perfect for a date♡ The sofa seats were bustling with business meetings, and at the counter, there were families enjoying their meals... it had a diverse and interesting vibe◡̈
After all, this place was just right for a 'reward time'♬
Ireiru Ningyocho is a hidden bistro where you can enjoy carefully crafted French cuisine by a master chef. The interior features an open kitchen and a calm wooden decor, creating a lively yet relaxed atmosphere. It is renowned for its selection of fine wines and health-conscious dishes made with seasonal ingredients.
à l'étranger Évaluations des utilisateurs3.57(1 avis)
JPY 1 500
JPY 14 000
Tempura / À 0.8 km de Gare de Kodennmachou /
A refined space to savor traditional tempura
Tempura Tenmatsu Nihonbashi is a historic tempura restaurant that has been in operation since the early Showa period, allowing guests to enjoy delicious tempura while experiencing the charm of Nihonbashi. In a clean and sparkling interior, skilled chefs serve exquisite, freshly fried tempura cooked in fragrant sesame oil. The delicate and subtle flavor of the tempura dipping sauce harmonizes perfectly with the shrimp and seasonal vegetables, making it a favorite among international guests. The freshly made dishes enjoyed at the counter are exceptional, offering a taste that is unforgettable once experienced.
Un café-restaurant pour savourer les saveurs et l'esprit de Yamagata
Fukumori est un café-restaurant chaleureux qui fusionne la nature de Yamagata avec les techniques de la cuisine japonaise. À l'intérieur, vous pouvez déguster une variété de plats préparés avec des ingrédients locaux, accompagnés de saké de Yamagata et de vins soigneusement sélectionnés. Des performances de jazz en direct résonnent dans le restaurant, offrant aux visiteurs un moment spécial.
Opened on the third floor of COREDO Muromachi 1 on March 31.
●Sukiyaki nabe set meal (1,200 yen)
In a lovely red pot, you will find not only plenty of meat, but also Chinese cabbage, green onions, tofu, and shirataki, all in orthodox style.
The soup stock is a good way to bring out the full flavor of the meat and vegetables, and the rice goes well with it.
Wagyu Beef Sashimi 3 Kinds
Top Kalbi, Hatsu (heart), and Sirloin with a little sweet soy sauce.
Rice, salad, and soup were free refills this time as well.
There are counter seats and a private room, so the restaurant can be used for a wide range of occasions, from daily use to business entertainment.
Thank you for the meal.
Japan Évaluations des utilisateurs4.42(207 avis)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
