NUCHI by WPU

Carefully made into jerky using locally sourced Wagyu beef. The flavor is concentrated and deepens with each bite. Mustard with cacao nibs adds a perfect accent.

A simple dish of nuts caramelized with brown sugar and enhanced with sea salt.

Coated butternut with white truffle butter from the grocery store 'Hinettery' inside TESIO.

A modern pairing of Okinawan traditional sweet 'Kippan (candied winter melon)' with seasonal cheese.

Seasonal local vegetables are made into pickles, enhanced with hibiscus tea and herbal tea for a refreshing finish.

Olives marinated in homemade herb oil.

Tataki of tuna from Okinawa. Served with a miso sauce flavored with shikuwasa. The texture of sea grapes adds an accent.

A classic Thai dish 'Som Tum' elegantly and refreshingly arranged with Amela tomato sorbet.

Incorporated the representative Fuchiba from Okinawa into the classic bar food hummus.

Using Okinawan tofu 'Island Tofu' and a white miso-based 'Inamuruchi Miso'. This is an open sandwich tartine combined with Spanish cured ham 'Jamon Serrano'.

A ham platter from 'TESIO' located at Koza Gate 2. Please ask the staff for the lineup of the day.

Three types of cheese proudly selected by John from 'Cheese Shop' in Nanjo City, Okinawa. Pairing with awamori and sake is also recommended.

Hash brown potatoes shaped into sticks. Served with a seasoning mixed with spicy island chili and piparch (a spice from Okinawa), along with a garlic-infused aioli.

Shumai luxuriously wrapped with sweet pork raised on pine and coarsely chopped shrimp. Deep richness of Chinese soy sauce.

Enjoy local Okinawa prawns in ajillo style. Please savor the oil infused with the deliciousness of the prawns along with baguette.

A selection of sausages from 'TESIO' located at Koza Gate 2. Please ask the staff for the lineup of the day.

Crispy salmon cutlet topped with Thai-style green curry sauce.

The classic katsu sandwich from the bar, generously made with thick cuts of locally sourced pork. Perfect for a finishing touch.

A healthy rice salad from southern Thailand, mixed with colorful herbs and fruits. The aroma of fish sauce is also enhanced.

Sweet and savory meat stewed with star anise and awamori, stuffed in a fluffy bao (Chinese steamed bun)

A sweet treat wrapped in the sweetness of purple sweet potato, rum, and mascarpone. Contains crispy cocoa crunch.

Bite-sized raw chocolate served with local dried fruits. Enjoy the melting texture that gradually dissolves in your mouth.

Mascarpone with Okinawan brown sugar and awamori, accented with bamboo charcoal.

Blue cheese cheesecake. A slightly adult flavor, in an easy-to-eat size. It pairs well with wine.