Imonohana Hokuren Building

A moment that adds a touch of elegance to today's once-in-a-lifetime encounter with carefully prepared dishes, including Kyushu and Okinawa cuisine.

The pork hormone from 'Golden Lion Fresh Meat Shop' is carefully prepared in a fresh state and provided to customers, ensuring the delivery of fresh hormone without any odor. At Imo no Hana, we further select this proud hormone and handcraft each skewer with love every day. Please enjoy the rare cuts that are not often seen and the freshness unique to morning-ground hormone grilled over charcoal.

[Our Specialty] One piece

[Our Specialty] 1 stick

[Our Specialty] 1 stick

[Our Specialty] 1 piece

1 stick

1 piece

1 stick

1 piece

[Rare Part] 1 Piece

Using rare cuts unique to the golden lion's beef offal purchased whole, we combine several types of miso with a special blend and simmer it on skewers for eight hours every day in a golden soup. This original product is enjoyed with the melt-in-your-mouth beef tripe added daily to the soup. We also recommend the thoroughly simmered cabbage, eggs, and tofu. Please enjoy it with our handmade yuzu pepper and mustard, which we take pride in.

[Our Specialty] A superb dish made by simmering rare cuts of beef offal, proudly served by Kinshishi, until tender! One skewer

[Addictive]

Addictive

[Addictive]

■History and Characteristics of Miyazaki Jitokke Long ago, it is said that the name originated from the practice of presenting delicious native chickens to the local governors of the time. The natural monument 'Jitokke' is used as the base breed, and efforts to develop hybrid varieties were undertaken at the Miyazaki Prefectural Livestock Experiment Station, Kawanami Branch. In 1998, the breeding method was established, and in 2004, the name 'Miyazaki Jitokke' was officially designated. Raised with care and affection over a long period of 4 to 5 months, the 'Miyazaki Jitokke', which grows robustly in fresh air and vast land, offers an exceptional culinary experience with its tender meat quality, juicy flavor, and satisfying texture.

Miyazaki-produced phantom Jitokko (local chicken) juicy chicken covered in yuzu pepper and scallions!

[Limited Quantity] Miyazaki-produced Phantom Jitokko, fresh Jitokko chicken breast, gizzard, heart, and liver served as sashimi

Soft red chicken from Miyazaki with yuzu pepper and fried garlic

With sticky wasabi containing kelp

Freshly grilled with Kyushu soy sauce, garlic, and yuzu pepper

Chicken with homemade chili oil

The strongest motsunabe for one person, blended with Saikyo miso and several types of miso.

Popular motsunabe for one serving with Okinawa natural salt and seafood soup

A serving of motsunabe with the rich flavor of aged soy sauce and a hint of sansho pepper.

A spicy motsunabe for one, blended with several types of spicy ingredients.

Light chicken soup with local chicken and beef offal. Please enjoy with homemade ponzu sauce, one serving.

Plentiful collagen with a bouncy texture

Cabbage, Garlic Chives, Burdock, Enoki

6 pieces of deep-fried tofu with yuzu pepper

Popular among women! Heaping cabbage!

Popular among men! A generous serving of vibrant nira

Enjoy with yuzu pepper, 1 piece

One piece of red-skinned beef short rib dumpling

One chewy dumpling with corn filling

Crab × Meat = One Crab Meat Dumpling

One dumpling with plump shrimp and chewy squid

One piece filled with juicy meat enclosed in a chewy thick skin

Yōja garlic is rich in vitamins and is good for fatigue recovery, appetite enhancement, and health. It has been valued as a representative mountain vegetable in Hokkaido since ancient times. Yōja garlic contains a high amount of allicin, which boosts immunity, improves blood circulation, and is said to be effective for cold sensitivity. Additionally, it has a very low reproductive rate, taking over five years for the leaves to grow to a size that can be eaten, making it rare and often referred to as the 'phantom mountain vegetable.'

～Crispy and Crunchy Sashimi Style～ A cold tongue with outstanding freshness characterized by its unique texture. A proud dish that locks in umami with a special cooking method.

～Just like foie gras～ Fresh liver directly shipped from the old organs of Iwamizawa, heated using a special cooking method. Enjoy it like sashimi!

～Red Meat Sashimi of the Hormone World～ A masterpiece made from red offal heart, finished with a unique special cooking method.

An assortment of tongue, fatty liver, and heart to start with! You can enjoy the famous cold red offal all at once.

Proudly presenting our cold red offal with green onions

Proudly served cold red offal with mountain wasabi kombu

[Kumamoto] with aromatic vegetables and homemade ponzu

Hakata

[Saga] The best match of seafood and white sauce

[Nagasaki] Nagasaki-style Ramen Salad with Original Jelly

[Hakata] This is the first thing to try in Hakata.

[Oita] Crispy with Korean seaweed, one piece

[Oita] Juicy chicken flavored with yuzu pepper

The Hakata style is to eat it dipped in mustard.

[Kagoshima] with aromatic vegetables and homemade ponzu sauce

[Kagoshima] I love Satsuma Ogojo! Enjoy with curry salt and powdered sugar.

[Okinawa] Fried Tofu with Mozuku Sauce

[Kagoshima] Freshly fried fish paste and root vegetables from Yamakawa Port

[Miyazaki] topped with melting cheese, one piece

[Okinawa] Please enjoy with homemade ponzu sauce.

[Okinawa] Tropical vegetables and fresh vegetables in a champuru

[Miyazaki] Homemade Avocado Tartare

Perfect for a little snack

Freshly fried with a hint of salt! A popular Hakata dish

With boiled shirasu and salt sauce

Homemade tofu made with cream cheese and soy milk, served with mountain wasabi

Simmered to the point where the bones can be removed with chopsticks, one piece

Crispy fried beef offal from a whole cow

Homemade pickles made from mountain vegetables and field vegetables

A very popular original menu item since the founding of Imo no Hana

A light palate cleanser

With refreshing vinegar soy sauce!

A snack of cucumbers with a spicy kick

The cheese melts!

Our shop uses golden spicy soup!

Hakata's energetic meal! A perfect combination!

Golden Lion Original Flavor

Chewy texture. Cheese adds an accent.

With green onion salt and Korean seaweed

Crispy Korean seaweed with mountain wasabi kombu soy sauce

～Topped with Onsen Tamago～ Enjoy with two types of dressing

Okinawan vegetables with dressing made from Okinawan salt

Nagasaki-style ramen salad with an original twist

A light palate-cleansing sorbet

Castella and homemade tiramisu with a moderate sweetness

Wrapped in sweet potato ice cream with black beans and cream

Thank you very much for your visit. Imo no Hana × LINE@ friend registration is packed with great benefits! Examples of benefits include: getting points for great gifts, early access to member-only information, and much more! How about a private party? ◆ Available for 2 people and up! ◆ A variety of proud dishes such as motsunabe, jidori chicken, and gyoza ◆ Please inquire about our seasonal recommendations.