Kogihwabang Sangsubong

Available for orders of 2 servings or more (1 rack of ribs 400g) Signature menu of the Meat House (Limited sale)

Black Angus ribeye, known as Korean beef grade in the United States

Recreates the taste of traditional southern Korean marinated meat with figs and more than 15 other ingredients, melting in your mouth.

Pork belly aged with domestic female pigs to enhance the umami flavor

Neck meat from domestically raised female pigs, aged to enhance umami flavor.

A special cut that yields only 200-450g per pig, with a texture similar to that of pork jowl, considered a premium meat.

Korean beef sirloin tartare served with truffles and avocado

A fantastic combination of truffle, cream sauce, and mozzarella cheese

Top the kimchi fried rice with cheese and make a crispy rice crust on the hot plate to finish it off.

Made with corn noodles and paired perfectly with homemade secret sauce and meat.

A signature soybean paste stew made by sautéing Jirisan cave soybean paste and Korean beef in sesame oil and simmering it gently.

A kimchi stew made with domestic pork and bone broth that stimulates the appetite.

A combination of rich organic eggs and cheese

Clean taste with a lemon flavor