Ganso Rikiniku Miyoshi

It became this way of cutting from being able to uniformly enjoy the deliciousness. We focus on easy grilling and easy eating.

Excess fat is removed by roasting, leaving only the deliciousness. We are particular about this just right amount of marbling.

A Korean-style miso soup with plenty of ingredients. It contains tofu, fried items, beef tendons, and kimchi, making it a hearty menu option.

Assorted fresh hormones recommended by the store manager for that day.

All items are made using domestic beef! Additionally, all items can be served with sauce, salt, or garlic salt marinade.

(Can also be thick-cut)

Breast meat of a parent bird

By putting sesame oil in a foil-made container and heating garlic in its whole form on a roaster, it brings out a deliciously fluffy taste.

(Water Kimchi) A refreshing kimchi that can be eaten with soup.

(Komatsuna or Mizuna, etc.)

(Napa cabbage, greens, radish, cucumber, etc.)

Sesame leaves marinated in Pajang (chili soy sauce).

Excellent compatibility with rice

Rich in dietary fiber. A popular menu at Miyoshi.

In Korea, it means 'bokka', which means to stir-fry or mix. In Kansai, it is a familiar ingredient, containing beef tendons.

This dish features a filling of only chives, but the inside is soft and the outside is crispy thanks to the ingenuity of the dough. Enjoy it with our special sauce.

A dish of seaweed and sliced cucumber tossed in homemade vinegar sauce.

Limited Quantity

Korean-style miso soup with lots of ingredients.

Irresistible for natto lovers!

A soup with a thick texture and wakame seaweed.

Bibimbap with five colorful namul neatly arranged. It is well mixed in a hot stone bowl.

Mix rice with a seasoning of ground sesame and soy sauce base.

(Vanilla, Strawberry, Milk Chocolate, Mango)