Meat Kitchen log50 Hareza Ikebukuro-mae Branch
ミートキッチン log50 ハレザ池袋前店
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A sophisticated meat bar where you can enjoy exquisite meat
Évaluation
Japan Évaluations des utilisateurs3.27(1 avis)Avis
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Menu
Raised in the great outdoors of New Zealand in a completely pasture-based, stress-free environment. These cattle are fed no grain feed and grow solely on nutrient-rich grass, resulting in meat that is rich in color and high in nutritional value. Grass-fed beef offers a firm texture and allows you to fully enjoy the natural flavor of the meat! Additionally, it is characterized by being high in protein and low in calories.
A representative cut of red meat that is very tender.
Moderate marbling and high-quality red meat. This cut is very well balanced.
Very tender, well-marbled, and full of the meat's umami flavor.
We carefully select only those graded 4 or higher. A generous 350g of volume! Please try our tender, delicate, and richly flavored Black Wagyu sirloin steak★
A tasting of NZ Tenderloin, NZ Cube Roll, US Skirt Steak, and Spare Ribs. Perfect for those who are greedy and want to try various meats! *The contents of the platter may vary depending on the availability of ingredients.
A tasting of three types (NZ Cube Roll, US Skirt Steak, Spare Ribs)!
[New Zealand Spring Lamb] Raised in a completely free-range, stress-free environment in the great outdoors of New Zealand. Spring lamb refers to lambs that are raised during the nutrient-rich period from spring to early summer, and are less than 6 months old. Enjoy the best lamb chop that is small but juicy and has a mild flavor.
Spare ribs from pigs raised freely in Hokkaido. With a juicy texture, they are sure to be addictive!
The original demi-glace sauce is slowly simmered with beef in the store, finished to pair perfectly with wine. It's three times more delicious when eaten with the separately sold baguette!
Each sausage is carefully stuffed by hand in the shop. The flavorful and punchy taste, enhanced with spices, pairs perfectly with both wine and beer!
A terrine made with cream cheese, Gorgonzola, mascarpone, and dried fruits, paired with a sweet and sour berry sauce of blueberries and raspberries that complements both red and white wines.
A delicacy made from fresh chilled chicken liver and Yamato pork, slowly steamed at low temperature! You can savor the rich flavor of the meat, and it pairs well with wine!
Thick, smoked bacon is fragrant and incredibly satisfying.
Log-style horse sashimi seasoned with capers, black olives, salt, and pepper, pairs well with wine.
Crunchy local octopus with avocado and tomato, served with a Japanese-style jelly and Genoa sauce. Pairs perfectly with white wine or sparkling wine♪
An excellent combination of high-sugar fruit tomatoes and mozzarella cheese.
The Western-style dashi rolled omelette pairs perfectly with Gorgonzola and truffle sauce.
Galician-style is a traditional dish from the Galicia region of Spain. It features fluffy potatoes and tender octopus, seasoned with paprika, making it a perfect accompaniment to wine.
Fried potatoes finished only with a frying pan and oven, without frying.
Perfect with wine♪
A bite-sized snack cheese★
A bar classic with anchovies on top of homemade potato salad!
A classic snack that goes well with wine and cheese. Ready to serve.
Enjoy it with stews or ajillo.
For those who want to eat more prosciutto!
Whey-fed pork bacon and original dressing are the perfect match! M 990 yen L 1,210 yen
A perfect balance of sunny lettuce, sautéed mushrooms, and dressing ★ M 990 yen L 1,210 yen
Romaine lettuce and butter lettuce with avocado, bacon, and cashews in homemade Caesar dressing.
Grilled romaine lettuce topped with homemade garlic dressing and plenty of Grana Padano cheese♪
Seasonal vegetables grilled over charcoal. The contents vary depending on the season.
[Hard]
[Wash]
[White mold]
[Blue Mold]
Using creamy and rich Camembert cheese from Denmark. Enjoy the melted cheese on a baguette♪♪
Ajillo with shrimp and mushrooms enhanced with the numbing sensation of flower pepper! A numbing ajillo that you can't taste anywhere else.
A simple shrimp ajillo made with garlic from Aomori Prefecture.
This is the perfect finish from the butcher! With a hint of green chili.
Using homemade rich tomato sauce!
A creamy risotto that fills your mouth with the aroma of porcini mushrooms.
An original keema curry slowly simmered with vegetables such as onions, carrots, and tomatoes, featuring a perfect balance of the sweetness of the vegetables and the spiciness of the spices, along with coarsely ground beef.
An original green curry with pork, bell peppers, okra, and other colorful vegetables that is not too spicy.
Tricolor pasta with basil sauce, cherry tomatoes, and potatoes in three colors!
Crispy! Peperoncino made with green asparagus.
Generously topped with Grana Padano on the pasta, and also used in the sauce for a rich finish. It pairs perfectly with bacon and mushrooms.
Slowly simmered garlic and tomato sauce, resulting in a rich and satisfying pasta.
Packed with beef♪ Easy to serve, and pairs well as a snack with wine!
A creamy pasta that pairs well with the aroma of bacon and brown mushrooms.
Cream pasta, mozzarella, Bolognese sauce, and plenty of hot pasta layered with mozzarella cheese.
We also accept on the rocks, with water, or straight.
Each 638 yen
Uses a whole fresh kiwi!
Made with fresh pink grapefruit!
A type of herb found in Europe with a fruity flavor reminiscent of muscat grapes.
Using premium gin, Pompeii Sapphire
Each 715 yen
Each 715 yen
Each 715 yen
715 yen each
Yoga Peach + Bacardi 8 Rum
Yoga Pear + Bacardi 8 Rum
White wine + soda
White wine + ginger ale
White wine + cassis
Red wine + cola
Red wine + ginger ale
Ginger Ale + Lime
Ginger ale + grenadine
Each 825 yen
Each 517 yen
550 yen each
A highly popular, creamy fruit juice in Italy. Each costs 715 yen.
Italy / Chardonnay, Garganega, and others / A dry sparkling wine with a firm effervescence and fruitiness.
Secret Sangria recipe glass... 715 yen Decanter 500ml... 2,145 yen
Italy / Montepulciano / Medium-bodied with soft and concentrated fruit flavors, followed by subtle yet assertive tannins and a smart acidity. Glass... 660 yen Decanter 500ml... 2,090 yen Decanter 1000ml... 3,190 yen
USA / Merlot / Medium-bodied with aromas of ripe plum and a hint of sweet toasted oak. Rich in fruit and smooth in taste.
Italy / Verdicchio / Dry with fresh acidity and moderate sweetness. Glass... 660 yen Decanter 500ml... 2,090 yen Decanter 1000ml... 3,190 yen
America / Chardonnay-based / A dry Chardonnay wine full of fruity flavors. It features aromas of pear and peach, along with a refreshing mouthfeel.
Spain / Cabernet Sauvignon / 100% medium-bodied organic grapes. This red wine features vibrant fruit flavors reminiscent of fully ripe blueberries and a pleasantly balanced body.
Australia / Cabernet Sauvignon / Full-bodied with aromas of dark cherry, rich plum, and blackberry. The oak notes are pleasant, characterized by complexity and richness.
Spain / Organic Cabernet Sauvignon Tempranillo Graciano / A full-bodied red wine made from 100% organically grown grapes. It features vibrant fruit flavors reminiscent of fully ripe blueberries and a pleasantly balanced body.
Italy / Primitivo / Full-bodied with aromas of violet, cherry, and plum, along with hints of vanilla and rosemary herbs. The rich fruitiness, soft tannins, and well-balanced character make it an appealing drinking experience.
Spain / Tempranillo Syrah / Full-bodied delicious sweetness! Incredibly juicy and rich yet has an excellent mouthfeel!
USA / Merlot / Medium-bodied with aromas of ripe plums and currants, and a subtly sweet toasted oak flavor. Abundant fruit and a smooth taste.
France / Pinot Noir / Medium-bodied This red wine is made from carefully selected Pinot Noir grapes aged in oak barrels. It offers elegant aromas of ripe cherries and strawberry jam, along with the rich fruitiness characteristic of southern France.
Japan, Nagano / Black Queen / Medium-bodied, aged for 12 months in new and old barrels. Efforts were made to preserve the original aroma of the Black Queen, resulting in a rich yet well-balanced and easy-to-drink red wine.
A blend of Chilean Syrah, Carmenere, and Cabernet Sauvignon, this full-bodied wine features a distinctive aroma of ripe black fruits and offers a well-balanced taste characteristic of its blend.
Argentina / Malbec / Full-bodied wine made from grapes harvested entirely by hand from vines over 40 years old. The aroma of vibrant red fruits such as strawberries and cherries, along with the sweetness of vanilla from oak aging, fills the mouth.
Italy / Negroamaro, Primitivo / Full-bodied - A special wine that began to be produced to commemorate the 50th anniversary of the winery. Deep red-purple color, fruity notes reminiscent of blackberry and prune, with accents of spice, vanilla, and licorice. Enjoy a smooth and long finish.
Chile / Sauvignon Blanc / A dry wine with a beautiful harmony of fresh aromas of grapefruit and orange, along with complex scents reminiscent of herbs and asparagus.
South Africa / Viognier / A vibrant wine with a dry, fresh, and rich mouthfeel reminiscent of apricots. It has a solid texture and is characterized by a long finish. An elegant and well-balanced quality taste.
Australia / Primarily Chardonnay / Dry with fresh tropical fruits and grapefruit. Enjoy a long finish with a pleasant oak aroma and crisp acidity.
Spain / Verdejo, Sauvignon Blanc, Chardonnay / The charm lies in its dry fruitiness and refreshing quality. A dry white that never gets boring, no matter how many times you drink it!
France / Primarily Viognier and Vermentino / An innovative bottle concept based on dry street wine. A vibrant aroma of white flowers and white peaches, with a fruity and rich taste.
USA / Chardonnay-based / A dry Chardonnay wine full of fruity flavors. It features aromas of pear and peach, with a refreshing mouthfeel.
Romania / Fetească Regală / A dry white wine with a soft floral aroma reminiscent of white flowers, featuring a taste with nuances of acacia blossoms, balanced with pleasant acidity and alcohol.
Japan, Hokkaido / Kerner / A dry white wine with a slightly high acidity, it brings out a fresh and fruity aroma reminiscent of green apples, offering a refreshing and crisp drinking experience.
A rich white wine made from indigenous Greek varieties, Roditis and Malagousia, from Greece. It has a refreshing aroma of Muscat and is characterized by its rich fruitiness. The accents of parsley and spices are also impressive, providing a soft mouthfeel.
New Zealand / Sauvignon Blanc / A slightly dry wine with fresh herbal nuances and a crisp citrus fruit flavor, balanced with acidity.
Italy / Chardonnay, Garganega, and others / A dry sparkling wine that combines a firm effervescence with fruitiness.
Italy / Moscato Bianco / The Asti, made from 100% slightly sweet Moscato Bianco grapes, has a fruity and refreshing taste with a rich aroma.
Spain / Macabeo, Xarel·lo, Parellada, Chardonnay / A Cava characterized by its presence, which undergoes secondary fermentation in the same bottle as dry Champagne and is aged in the bottle for 18 to 24 months.
France / Pinot Noir, Chardonnay, Meunier / Dry and delicate with fine bubbles, aromas of white flowers and apricot, fresh with a long aftertaste, a taste that allows you to fully enjoy the charm of Champagne.
USA / Zinfandel / A subtly sweet beautiful color, fruity aroma, and a hint of sweetness, with refreshing and well-balanced acidity.
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