Tengoku Izakaya Miyamasuzaka
旬鮮酒場 天狗 宮益坂店 / Tengu Miyamasuzaka Store
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Dernières informations
A renowned izakaya where you can enjoy a variety of dishes and drinks
Points forts
Évaluation
Avis
Photo
Menu
For a limited time, from Sunday through Thursday and until November 30, we’re offering a special plan for just 3,300 yen (tax included)—a great value! We’ve carefully selected a total of seven dishes—including our signature “Niku Tofu,” “Homemade Salted Tsukune,” and “Homemade Pan-Fried Gyoza”—all popular menu items that pair perfectly with drinks. The plan includes a 2-hour all-you-can-drink option so you can relax and enjoy your meal at your table, making it perfect for weekday company parties, small group get-togethers, or gatherings with friends. Since this is a limited-time plan available only through November 30, we recommend making your reservation early, especially for Sundays, holidays, and popular time slots on weekdays!
■ Course Description 《Sun–Thu Only》Upgrade your all-you-can-drink package from 2 hours to 3 hours when you reserve a banquet course! This premium course features a Yamagata A5 Japanese Black Wagyu sukiyaki hot pot as the centerpiece, luxuriously highlighting the natural flavors of carefully selected ingredients. The sukiyaki hot pot—featuring Yamagata A5 Japanese Black beef with its fine-grained texture and deep umami—simmered in our special sauce, is the course’s spectacular main dish. For the fish course, we offer a four-item sashimi platter made with fresh, seasonal fish, allowing you to enjoy flavors distinct from those of the meat dishes. From appetizers to signature dishes, main courses, and desserts, this 10-course meal is carefully curated to offer a variety of flavors and vibrant presentation. It is highly recommended for gatherings where you wish to enjoy a high-quality experience, such as important banquets, business entertaining, or anniversary celebrations.
■ Course Description 《Sun–Thu Only》…Upgraded to 3 hours! + ★Premium…Includes 3 hours of all-you-can-drink This special course features a Yamagata A5 Japanese Black Wagyu sukiyaki hot pot as the centerpiece, luxuriously highlighting the natural flavors of carefully selected ingredients. The sukiyaki hot pot, featuring Yamagata A5 Japanese Black beef with its fine-grained texture and deep umami flavor, served in a special sukiyaki sauce, is the course’s spectacular main dish. For the fish course, we offer a four-item sashimi platter made with fresh, seasonal fish, allowing you to enjoy flavors distinct from those of the meat dishes. From appetizers to signature dishes, main courses, and desserts, this 10-course meal is carefully curated to offer a variety of flavors and vibrant presentation. It is highly recommended for gatherings where you wish to enjoy a high-quality experience, such as important banquets, business entertaining, or anniversary celebrations.
■ Course Description This premium course features a Yamagata A5 Japanese Black Wagyu sukiyaki hot pot as its centerpiece, luxuriously highlighting the natural flavors of carefully selected ingredients. The sukiyaki hot pot, featuring Yamagata A5 Japanese Black beef with its fine-grained texture and deep umami flavor, served in our special sukiyaki broth, is the course’s spectacular main dish. For the fish course, we offer a four-item sashimi platter made with fresh, seasonal fish, allowing you to enjoy flavors distinct from those of the meat dishes. From appetizers to signature dishes, main courses, and desserts, this 10-course meal is carefully curated to offer a variety of flavors and vibrant presentation. It is highly recommended for gatherings where you wish to enjoy a high-quality experience, such as important banquets, business entertaining, or anniversary celebrations.
■ Course Description ★Premium All-You-Can-Drink★ Unlimited selection of all drinks! Includes a 2-hour all-you-can-drink plan This special course features a Yamagata A5 Japanese Black Wagyu sukiyaki hot pot as the centerpiece, luxuriously highlighting the natural flavors of carefully selected ingredients. The sukiyaki hot pot—featuring Yamagata A5 Japanese Black beef with its fine-grained texture and deep umami—simmered in our special sauce, is the course’s spectacular main dish. For the seafood course, we offer a four-item sashimi platter made with fresh, seasonal fish, allowing you to enjoy flavors distinct from those of the meat dishes. From appetizers to signature dishes, main courses, and desserts, this 10-course meal is carefully curated to offer a variety of flavors and vibrant presentation. It is highly recommended for gatherings where you wish to enjoy a high-quality experience, such as important banquets, business entertaining, or anniversary celebrations.
■ Course Description 《Sun–Thu Only》Book a banquet course and upgrade your all-you-can-drink package from 2 hours to 3 hours! This course showcases the best of Japanese cuisine, featuring a well-balanced selection of dishes—from appetizers to fish and meat dishes, main courses, and desserts—all made with carefully selected ingredients. We’ve curated a selection of dishes that highlight the natural flavors of the ingredients, including a three-item sashimi platter featuring fresh, seasonal fish and a sukiyaki hot pot made with tender, specially selected Black Angus beef shoulder roast. From colorful appetizers to pork belly wrapped in lettuce and thick fried tofu prepared in-house, you can enjoy a unique flavor with every dish. We recommend this restaurant for banquets in a relaxed atmosphere, family dinners, and workplace gatherings.
■ Course Description 《Sun–Thu Only》…Upgraded to 3 hours! + ★Premium…Includes 3 hours of all-you-can-drink This course showcases the best of Japanese cuisine, featuring a well-balanced selection of dishes—from appetizers to fish and meat dishes, main courses, and desserts—all made with carefully selected ingredients. We’ve curated a selection of dishes that highlight the natural flavors of the ingredients, including a three-item sashimi platter featuring fresh, seasonal fish and a sukiyaki hot pot with tender, specially selected Black Angus beef shoulder roast. From colorful appetizers to pork belly lettuce wraps and thick fried tofu prepared in-house, you can enjoy a unique flavor in every dish. It’s perfect for banquets in a relaxed atmosphere, family dinners, or workplace gatherings.
■ Course Description This course showcases the best of Japanese cuisine, featuring a well-balanced selection of dishes—from appetizers to fish and meat dishes, main courses, and desserts—all made with carefully selected ingredients. We’ve curated a selection of dishes that highlight the natural flavors of the ingredients, including a three-item sashimi platter featuring fresh, seasonal fish and a sukiyaki hot pot made with tender, specially selected Black Angus beef shoulder loin. From colorful appetizers to pork belly wrapped in lettuce and thick fried tofu prepared in-house, you can enjoy a unique flavor with every dish. It’s perfect for banquets in a relaxed atmosphere, family dinners, or workplace gatherings.
■ Course Description ★Premium All-You-Can-Drink★ Unlimited selection of all drinks! Includes a 2-hour all-you-can-drink plan This course showcases the best of Japanese cuisine, featuring a well-balanced selection of dishes—from appetizers to fish and meat dishes, main courses, and desserts—all made with carefully selected ingredients. We’ve curated a selection of dishes that highlight the natural flavors of the ingredients, including a three-item sashimi platter featuring fresh, seasonal fish and a sukiyaki hot pot made with tender, specially selected Black Angus beef shoulder roast. From colorful appetizers to pork belly lettuce wraps and thick fried tofu prepared in-house, you can enjoy a unique flavor with every dish. It’s perfect for banquets in a relaxed atmosphere, family dinners, or workplace gatherings.
■ Course Description 《Sun–Thu Only》Book a banquet course and upgrade your all-you-can-drink package from 2 hours to 3 hours! Centered around our “Chicken Garlic Soy Sauce Hot Pot”—whose aromatic garlic flavor and rich soy sauce depth will whet your appetite—this casual course lets you enjoy our popular homemade salt-seasoned tsukune and other favorites. Since the hot pot is served individually per person, you can relax and savor the freshly prepared flavors without the hassle of sharing. While priced affordably, we’ve curated a satisfying selection of hearty hot pot dishes and dishes that pair perfectly with drinks. We recommend this course for a wide range of occasions, from get-togethers with friends to banquets with coworkers.
■ Course Description 《Sun–Thu Only》…Upgraded to 3 hours! + ★Premium…Includes 3 hours of all-you-can-drink Centered around our “Chicken Garlic Soy Sauce Hot Pot”—whose aromatic garlic flavor and rich soy sauce depth are sure to whet your appetite—this casual course lets you enjoy our popular homemade salt-seasoned tsukune and other favorites. Since the hot pot is served individually per person, you can relax and savor the freshly prepared flavors without the hassle of sharing. Despite the affordable price range, we’ve curated a satisfying selection of hearty hot pot dishes and dishes that pair well with drinks. It’s perfect for a wide range of occasions, from get-togethers with friends to banquets with coworkers.
■ Course Description This casual course centers on our “Chicken Garlic Soy Sauce Hot Pot”—whose aromatic garlic flavor and rich soy sauce depth are sure to whet your appetite—and also features our popular house-made salt-seasoned tsukune and other dishes. Since the hot pot is served individually for each guest, you can relax and savor the freshly prepared flavors without the hassle of sharing. While priced affordably, we’ve curated a satisfying selection of hearty hot pot dishes and dishes that pair well with drinks. It’s perfect for a wide range of occasions, from get-togethers with friends to banquets with coworkers.
■ Course Description ★Premium All-You-Can-Drink★ Unlimited selection of all drinks! Includes a 2-hour all-you-can-drink plan This casual course features our “Chicken Garlic Soy Sauce Hot Pot”—whose aromatic garlic flavor and rich soy sauce depth are sure to whet your appetite—along with other popular items like our house-made salt-seasoned tsukune. Since the hot pot is served individually for each guest, you can relax and savor the freshly prepared flavors without the hassle of sharing. Despite the affordable price point, we’ve curated a satisfying selection of hearty hot pot dishes and dishes that pair perfectly with drinks. It’s perfect for a wide range of occasions, from get-togethers with friends to banquets with coworkers.
The meat tofu that has been passed down without interruption since our founding store (currently Ikebukuro West Exit Store). In reality, it has evolved into its current flavor through hundreds of taste enhancements. Please enjoy the original flavor of Tengu!
When you think of Tengu, you think of steak cubes. We use grass-fed beef from New Zealand that has not been given any genetically modified feed, ensuring that our customers can enjoy their meals with peace of mind. The rich flavor of this carefully selected flank steak paired with our secret grated sauce is an unbeatable combination. Once you try it, you'll be hooked on this number one product.
Portuguese prosciutto with a moderate saltiness and a pleasant texture. Cut fresh for each order.
Tengu's special dashi rolled omelette 539 yen
Green Onion, Salt Tsukune, Chicken Skin
Pork Belly with King Oyster Mushroom, Pork with Asparagus, Pork Belly with Lettuce, Pork with Shiso
The photo shows 2 pieces.
The photo shows 2 sticks
The photo shows 2 pieces.
The photo shows 2 pieces
The photo shows 2 pieces
Small size 517 yen
Homemade dumplings seasoned to pair well with beer. A never-ending loop of crispy, juicy, and delicious! 6 pieces 495 yen, 12 pieces 880 yen. *The photo shows 12 pieces.
Regular 979 yen Large 1419 yen
The melt-in-your-mouth flavor of A5 rank domestic black Wagyu beef. Thanks to our unique sourcing route, we offer this quality at a great price.
Mix the tartare sauce with the egg just before eating to significantly enhance the flavor! Please crush the egg to your preferred size before enjoying.
Large 869 yen, Small 539 yen
Small 429 yen, Large 539 yen
Accent of chili pepper and Nozawana!
Grilled Rice Balls 198 yen
A fragrant caramel with a smooth melt-in-your-mouth texture. This is a dessert born in Spain.
A blended Scotch with a smooth taste that pairs well with highballs. The sweetness of the malt is distinctly felt, and it features a refreshing finish. Additionally, the alcohol's intensity is subdued, which is one of its attractions.
A premium Scotch blended from over 40 types of malt and grain whiskies. It is aged for about 6 months after blending by returning it to the barrel, resulting in a refined and smooth flavor.
Original whiskey that can only be enjoyed at Tengu. A perfect balance of floral aroma and rich flavor!!
Special sale for a limited time! Using carefully selected malt and grain whiskies from each barrel of aged original spirits that shine with their individuality. This whiskey is made without artificial coloring to preserve the natural flavors. Enjoy the harmony of sweet and light with complex and profound original spirits, along with a rich aftertaste.
+300 yen for a large mug
+300 yen for a large mug
A blend of several types of malt cultivated under contract in Kyodo. It features a beautiful bronze (reddish-brown) color created by roasted malt and crystal malt, which is unique to our original draft beer. Enjoy its roasted and deep flavor.
+300 yen for a large mug
+300 yen for a large mug
+300 yen for a large mug
+300 yen for a large mug
+300 yen for a large mug
+300 yen for a large mug
+300 yen for a large mug
+300 yen for a large mug
+300 yen for a large mug
◎Medium: 319 yen / ◎Outside: 440 yen
Dry, Sake Degree +8.0, crisp and refreshing, with a flavor that allows you to enjoy the original umami without getting tired of it.
Light and dry sake with a sake meter value of +2.0. This namazake was developed over many years with Oyama Brewery and Tengu. It is a blissful drink worthy of being called a phantom sake.
Light and dry sake with a sake meter value of +7.0, this namazake has never been pasteurized. It has a fresh taste that smoothly goes down the throat.
Dry sake, Sake meter +7.5, using Akita cedar barrels, this taruzake transfers the elegant aroma of cedar into the sake. Enjoy the dry flavor with a rich wood aroma that spreads throughout the mouth.
A fruity and gentle ginjo aroma reminiscent of apple honey and white peach wafts through, with a light and crisp flavor that is exquisite. Despite being dry, it has a sense of transparency, and after enjoying a slight mellow sweetness, you can feel the rich and dense umami of the rice.
Polished Yamada Nishiki rice to 45%, showcasing the delicate sweetness and vibrant aroma of the rice. It has a smooth mouthfeel, with a beautifully balanced aftertaste of sweetness and acidity that lingers. This is truly a masterpiece that can satisfy both beginners and enthusiasts of sake, often referred to as the 'art of sake.'
Refillable Japanese sake (for Fugu Fin Sake): 495 yen
This sake brings out the inherent flavor of the Gohyakumangoku rice from Fukui Prefecture while pursuing a refreshing drinking experience. It is a junmai ginjo sake that offers a deep deliciousness created by the harmony of taste and aroma.
25 degrees Decanter: 1320 yen
25 degrees Decanter: 1562 yen Bottle: 3509 yen
25 degrees Decanter: 1485 yen Bottle: 3190 yen
25 degrees Decanter: 1562 yen Bottle: 2310 yen
25 degrees Decanter: 2310 yen
Italy/Marche Medium Body Glass 550 yen
Spain/Rioja Medium Body
Spain/Navarra Medium Body
Italy/Piedmont Medium Body
Dry Glass 550 yen
Dry from Italy/Marche
Hot/Iced/Espresso
