Seigneur de la viande de la ville d'Osaka

A refreshing sauce made to harmonize with the fat of high-quality black-haired Wagyu beef. It maximizes the umami of the black-haired Wagyu beef.

Rare black-haired Wagyu harami that is difficult to obtain. We leverage the strengths of our direct wholesale store to offer high quality at a low price for this rare and expensive black-haired Wagyu harami.

Carefully selected black-haired wagyu loin with a good balance of lean meat and marbling. Fresh cuts are delivered directly to the store on the same day, ensuring freshness.

Unbreakable grilled meat and rice. We offer freshly cooked clay pot rice that pairs perfectly with high-quality grilled meat.

A dish that combines seasonal spring cabbage with a special sweet and spicy sauce, served with a rich egg yolk, perfect for pairing with rice.

Made with fresh heart. Finished with a special sweet and spicy sauce, featuring a rich and tender texture of raw yukhoe.

A spring limited stone-grilled bibimbap that offers the aroma of sakura shrimp and crispy rice.

A mellow and easy-to-eat creamy soup. Cold noodles with a rich flavor.

The umami of asari and the texture of bamboo shoots. Spring clay pot rice cooked with beef tongue.

Enjoy the tongue simply. Squeezing lemon enhances the flavor. Half 599 yen

Classic combination of green onions and salt. Grilled on one side to enjoy the perfect harmony of the tongue's fat and the green onions. Half 699 yen

The texture created by finely hidden cuts and the unique flavor of thick cuts is exceptional. Half 1043 yen

Experience surprisingly different variations in thickness, cutting style, seasoning, and parts. Includes: Salted Tongue, Premium Salted Tongue, Thick Cut Tongue.

Half 603 yen

Half 878 yen

Half 823 yen

Half 1043 yen

Juicy marbled meat lightly grilled to a rare state, wrapped and eaten with special handmade ponzu sauce and grated daikon.

Juicy marbled meat marinated in a special sauce and quickly grilled. Dipping it in a special sauce mixed with egg yolk provides the ultimate flavor.

No doubt, our super selection! Premium short rib, premium loin, ichibo, regular loin, thick-cut harami, techan, thick-cut liver for 2-3 people

Ichibo, Kuri, Misuji, Rump Steak, Premium Kalbi, Special Harami, Techan, Thick Cut Liver for 3-4 people

Today's recommended rare cuts, premium kalbi, premium loin, special selected harami, thick-cut tongue for 1 to 2 people

Among the harami, it is finely textured and juicy. It is characterized by its tenderness, so it is sliced thickly. Half 988 yen

The moderately fatty harami is recommended to be enjoyed as a juicy steak.

Half 878 yen

Half 713 yen

Please make sure to grill it before eating!

(Small intestine, sauce/salt) half 658 yen

(Blood vessel, sauce/salt) half 498 yen

(Heart, Sauce/Salt) Half 658 yen

(Cheek - Sauce/Salt)

(First Stomach, Sauce/Salt) Half 658 yen

(Fourth Stomach - Sauce/Salt) Half 658 yen

(Third Stomach - Sauce/Salt) Half 493 yen

Half with sauce or salt 548 yen

We carefully select seasonal recommended vegetables.

Rice that becomes even more delicious with meat juice and sauce. We have shaped the ideal rice that Gyujirou sought. The rice has just the right amount of moisture so that the sauce clings well. Additionally, it is cooked in a clay pot where heat circulates. It takes 30 minutes to cook, but you will feel its value. Please enjoy the carefully cooked rice. *It takes 30 minutes from the time of order.

The unique chewy texture of the noodles is incredibly delicious, and the rich broth pairs perfectly with it! This is one of our proud specialties! Half size 768 yen

Extra Noodle 100 Yen

Extra noodle 100 yen