Seiryu Soshin Yakiniku Ten Ushijiro Esaka Ten
精肉卸問屋直営焼肉店 牛次郎 江坂店 / Yakiniku Gyujiro Esaka
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A yakiniku restaurant that captivates with rare cuts and A5 Wagyu beef
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◆You can use the points you have earned during the GoToEat period! Use your points to pay for your meal at Gyujiro! Available for two persons or more!
For first-time customers of Gyujiro, we offer appetizers such as red meat sushi and our specialty raw kimchi, as well as four kinds of grilled dishes such as top salted tongue, and our standard dishes of harami, loin, ribs, belly, and three kinds of hormones. The 90-minute all-you-can-drink drink is also included, making it a convenient choice for banquets.
A course of Gyujiro's most popular grilled dishes and delicacies. For the recommended meat appetizers, we offer top red meat yukke and red meat sushi. For grilled dishes, we offer thick slices of tongue and rare cuts of beef, as well as rare special wagyu beef halami. We also offer a wide selection of rare cuts of beef, such as loin, ribs, and our fresh hormone! Please try our manager's recommended Gyujiro Select Course.
Gyujiro's finest selection to add a festive touch to your celebration dinner. The sumptuous meat sushi topped with seared rare cuts of meat and sea urchin, and appetizers are a staple at yakiniku restaurants, For the grilled dish, we have prepared Kobe beef and four kinds of rare cuts of beef, as well as the popular top loin and top ribs, making this a very satisfying course.
A special spring-only yakiniku course. It is a colorful course only available during this season, featuring a well-balanced selection of seasonal vegetables and popular parts of the meat. Recommended for welcome parties and spring gatherings.
A refreshing sauce made to harmonize with the fat of high-quality black-haired Wagyu beef. It maximizes the umami of the black-haired Wagyu beef.
Rare black-haired Wagyu harami that is difficult to obtain. We leverage the strengths of our direct wholesale store to offer high quality at a low price for this rare and expensive black-haired Wagyu harami.
Carefully selected black-haired wagyu loin with a good balance of lean meat and marbling. Fresh cuts are delivered directly to the store on the same day, ensuring freshness.
Unbreakable grilled meat and rice. We offer freshly cooked clay pot rice that pairs perfectly with high-quality grilled meat.
A dish that combines seasonal spring cabbage with a special sweet and spicy sauce, served with a rich egg yolk, perfect for pairing with rice.
Made with fresh heart. Finished with a special sweet and spicy sauce, featuring a rich and tender texture of raw yukhoe.
A spring limited stone-grilled bibimbap that offers the aroma of sakura shrimp and crispy rice.
A mellow and easy-to-eat creamy soup. Cold noodles with a rich flavor.
The umami of asari and the texture of bamboo shoots. Spring clay pot rice cooked with beef tongue.
Enjoy the tongue simply. Squeezing lemon enhances the flavor. Half 599 yen
Classic combination of green onions and salt. Grilled on one side to enjoy the perfect harmony of the tongue's fat and the green onions. Half 699 yen
The texture created by finely hidden cuts and the unique flavor of thick cuts is exceptional. Half 1043 yen
Experience surprisingly different variations in thickness, cutting style, seasoning, and parts. Includes: Salted Tongue, Premium Salted Tongue, Thick Cut Tongue.
Half 603 yen
Half 878 yen
Half 823 yen
Half 1043 yen
Juicy marbled meat lightly grilled to a rare state, wrapped and eaten with special handmade ponzu sauce and grated daikon.
Juicy marbled meat marinated in a special sauce and quickly grilled. Dipping it in a special sauce mixed with egg yolk provides the ultimate flavor.
No doubt, our super selection! Premium short rib, premium loin, ichibo, regular loin, thick-cut harami, techan, thick-cut liver for 2-3 people
Ichibo, Kuri, Misuji, Rump Steak, Premium Kalbi, Special Harami, Techan, Thick Cut Liver for 3-4 people
Today's recommended rare cuts, premium kalbi, premium loin, special selected harami, thick-cut tongue for 1 to 2 people
Among the harami, it is finely textured and juicy. It is characterized by its tenderness, so it is sliced thickly. Half 988 yen
The moderately fatty harami is recommended to be enjoyed as a juicy steak.
Half 878 yen
Half 713 yen
Please make sure to grill it before eating!
(Small intestine, sauce/salt) half 658 yen
(Blood vessel, sauce/salt) half 498 yen
(Heart, Sauce/Salt) Half 658 yen
(Cheek - Sauce/Salt)
(First Stomach, Sauce/Salt) Half 658 yen
(Fourth Stomach - Sauce/Salt) Half 658 yen
(Third Stomach - Sauce/Salt) Half 493 yen
Half with sauce or salt 548 yen
We carefully select seasonal recommended vegetables.
Rice that becomes even more delicious with meat juice and sauce. We have shaped the ideal rice that Gyujirou sought. The rice has just the right amount of moisture so that the sauce clings well. Additionally, it is cooked in a clay pot where heat circulates. It takes 30 minutes to cook, but you will feel its value. Please enjoy the carefully cooked rice. *It takes 30 minutes from the time of order.
The unique chewy texture of the noodles is incredibly delicious, and the rich broth pairs perfectly with it! This is one of our proud specialties! Half size 768 yen
Extra Noodle 100 Yen
Extra noodle 100 yen
A spring limited sour with the fragrance of cherry blossoms and a refreshing lemon flavor.
A refreshing tea soda with a hint of cherry blossom fragrance.
A refreshing gin-based cocktail with a cherry blossom flavor.
A gentle flavor combining the fragrance of cherry blossom yogurt with the sweetness of pineapple.
Please choose your preferred way to drink: on the rocks, with water, with hot water, or with soda.
Warm or Cold
Warm / Cold
Red 548 yen, White 548 yen
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