Private Room Izakaya Juhachiban Suidobashi Nishiguchi
個室居酒屋十八番 水道橋西口店
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Évaluation
Avis
Menu
The course includes a mouth-watering duck roast, Caprese with tomatoes and mozzarella, and a crispy salad with vegetables picked in the morning! You can also enjoy 3 sashimi, deep-fried octopus, special BBQ wagyu beef skewers and Yongenton pork steak in this luxurious course! Chicken steak with salt sauce♪ Finish with your choice of fried rice or fried noodles and our signature dessert!
The aged roast beef is full of flavor, caprese with tomatoes and mozzarella, crispy morning salad, and healthy marbled horse sashimi! You can also boldly enjoy assorted deep-fried oysters and prawns. Don't miss the crab shumai and today's fresh fish skewers! For the main course, you can choose from Wagyu beef steak, and finish with seafood chirashi, cheese risotto, or udon noodles, and finally, the daily dessert will satisfy you!
Starting with the aged roast beef, this sumptuous dish is a masterpiece of meaty and deep flavors. Caprese and a special salad add a refreshing touch, while marbled horse-meat sashimi and a gorgeous assortment of fried dishes add a touch of glamour to the dining table. In addition, fresh fish skewers and crab siu-mai expand the range of dishes, and for the main course, you can choose from six different kinds of exquisite hot pot dishes to warm your body and soul.
This would be the ultimate course! The sumptuous collaboration of seafood, mountain delicacies, and carefully selected ingredients is truly the ultimate in luxury. Enjoy the texture of the seafood with fresh vegetables - the large prawns are cooked in tempura, and seasonal vegetables are served with them! Please enjoy the course including boiled pork and gorgeous steak♪ Please enjoy the course with your eyes♪
For those customers who prefer to have their favorite meals from the menu, we offer an all-you-can-drink only course! You can also bring your own drinks if you order this course. Please enjoy yourself with everyone.
Enjoy a blissful moment to relieve daily fatigue for only 999 yen for 3 hours. Enjoy as many beverages as you like from our extensive drink menu including beer, cocktails, sours, wine, and more. Don't miss this opportunity to enjoy drinks to your heart's content.
When you take a big bite, the juices burst out from this super premium beef rib roast. You can enjoy the deliciousness of Kumamoto's 'Akaushi' beef, which has less unnecessary fat and a refreshing taste. The balance of high-quality and just the right amount of fat is exquisite, and once you try it, you'll definitely be hooked. It pairs perfectly with wine!
Chunks of meat are skewered on iron rods, sprinkled with rock salt, and slowly grilled over charcoal in this South American meat dish called 'Churrasco.' You can enjoy various types of meat, including beef, pork, and chicken, all prepared as churrasco! Please enjoy the juicy meat that bursts with flavor! Of course, it pairs perfectly with alcohol!
Fresh! A seasonal sashimi platter of three pieces delivered directly from the fishing port! We carefully select seasonal fish with rich fat content according to the time of year. This luxurious dish allows you to enjoy three types of sashimi at a reasonable price. It is a popular menu item for company drinking parties and banquets! Perfect to accompany your drinks!
This is our proud dish made with plenty of fresh vegetables delivered directly from contracted farmers.
The 'Assorted Grilled Skewers (5 Types)' are a luxurious assortment that allows you to enjoy everything from classic to popular cuts all at once. The aroma of charcoal stimulates your appetite, and the more you chew, the more the meat's flavor spreads. The ability to enjoy the different textures and tastes of each cut is also appealing. It pairs exceptionally well with alcohol and is a popular menu item that becomes the star of parties and meals.
The unique crunchy texture of 'Fried Chicken Cartilage' is addictive. The cartilage is fried to a fragrant crisp, bursting with flavor the more you chew, making it irresistibly delicious. With a moderate saltiness and a light mouthfeel, it is perfect as a snack with drinks. It pairs exceptionally well with beer and highballs, making it a popular dish that you can't help but reach for.
The 'Juicy Free-Range Chicken Karaage' is crispy and fragrant on the outside, while being fluffy and juicy on the inside. Its rich flavor and chewy texture, unique to free-range chicken, are its charm. The special marinade is thoroughly absorbed, and when you take a bite of it hot and freshly fried, the meat juices spread throughout your mouth. It pairs exceptionally well with beer and is a popular menu item loved by a wide range of generations.
A classic to start with
Chicken Nanban is made with crispy fried chicken topped generously with a sweet and sour Nanban sauce and rich homemade tartar sauce. The harmony of juicy chicken and creamy sauce is exquisite, making it irresistibly delicious with every bite. It pairs well with rice and alcohol, and is a popular dish that is hearty and satisfying.
A classic dish from autumn to winter. It is a season rich in vegetables. Please enjoy this hearty hot pot made with domestic fresh beef offal. *Orders are from 2 servings.
Our original. A popular hot pot made with domestically produced chicken. *Orders start from 2 servings.
A popular stew prepared in a Korean style. The tangy soup has a delicious flavor that keeps you coming back for more! *Orders are from 2 servings.
Meat and other ingredients: 1078 yen / Final Udon: 418 yen / Vegetable Set: 748 yen / Final Zosui: 418 yen
A highly aromatic, super dry junmai sake that expands in flavor in the mouth and finishes smoothly with excellent sharpness. ◆ Alcohol content: 15-16% or less / ◆ Sake meter value: +8 / ◆ Rice polishing ratio: 57%
The aroma rising from the glass is like elegant sweet fruits. The flavor that spreads when tasted transforms into scents reminiscent of banana and pear. ◆ Alcohol content: 15.5% / ◆ Sake meter value: +5 / ◆ Rice polishing ratio: 39%
This is a junmai sake made using Hinokikari rice from Oita Prefecture. It has a rich flavor that conveys umami. It is characterized by a refined and gentle aroma. ◆ Alcohol content: less than 16-17 degrees / ◆ Sake meter value: not disclosed / ◆ Rice polishing ratio: 65%
A subtly fruity and elegant ginjo aroma. A light and smooth taste with a good finish. A refreshing and pleasant sake. ◆ Alcohol content: less than 18.3 degrees / ◆ Sake meter value: +20 / ◆ Rice polishing ratio: 55%
A faint aroma reminiscent of European pear, with the sweetness of rice and a beautiful acidity, making it a flavor that can be described as rice wine. ◆ Alcohol content: 16 degrees / ◆ Sake meter value: +1 / ◆ Rice polishing ratio: 60%
It features a fruity aroma and a clear, smooth finish. Please indulge in the slightly luxurious fragrance. ◆ Alcohol content: less than 15 degrees / ◆ Sake meter value: +1 / ◆ Rice polishing ratio: 60%
While leaving a sharp and clear impression of Miyama Nishiki, it spreads a soft, rich umami and sweetness in the mouth. ◆ Alcohol content: 15 degrees / ◆ Sake meter value: Not disclosed / ◆ Rice polishing ratio: Koji rice 40% / Kake rice 50%
A crisp aftertaste arrives, leaving a pleasant lingering finish, resulting in a refined and clean dry sake. ◆ Alcohol content: 15.5% / ◆ Sake meter value: +5 / ◆ Rice polishing ratio: 50%
The sake mother and koji are both made with 'Daigin' specifications. It has a fragrant aroma, a soft mouthfeel, and a crisp dry finish. ◆ Alcohol content: 16% / ◆ Sake meter value: +8 / ◆ Rice polishing ratio: Koji rice 50% / Kake rice 70%
While possessing a refreshing and light quality, it has sufficient umami that does not become tiresome to drink, embodying a traditional flavor. ◆ Alcohol content: 15 degrees / ◆ Sake meter value: +2 / ◆ Rice polishing ratio: 50%
A well-balanced combination of acidity and sweetness, offering a rich and robust flavor that can be enjoyed. Alcohol content: 16-17 degrees / Sake meter value: +3.5 / Rice polishing ratio: 65%
A sake with a sweet aroma reminiscent of pineapple, experiencing the unique umami of junmai sake. ◆ Alcohol content: 16 degrees / ◆ Sake meter value: ±0 / ◆ Rice polishing ratio: 65%
A confident daiginjo sake named after the founder of Ozeki. It is a refined and never tiresome drink with a clean and dry taste.
From a smooth and gentle mouthfeel, gradually, the characteristic 'richness' of Yamada Nishiki expands, leading to a refreshing aftertaste.
It has a rich and mellow flavor, finished with a dry and refreshing throat feel.
In spring, enjoy the aroma; in summer, serve it cold; in autumn, pair it with food; in winter, warm it up.
100% Sasanishiki rice from Miyagi Prefecture. A harmony of rich rice flavor and moderate acidity.
This is a well-balanced and character-rich junmai sake. The deep yellow color is also a delight to the eyes.
This junmai sake has a soft and gentle mouthfeel, with a clean finish that leaves a rich umami flavor lingering.
Delicious Sake Award 2012・2014☆Grand Gold Prize Winner☆
Elegant mouthfeel and rich aroma. Aged umami and a full-bodied flavor.
This sake is named after the original shop name 'Kubotaya' of Asahi Shuzo, embodying a commitment to quality-focused sake brewing.
The aroma is modest, with a unique acidity characteristic of Suihei, resulting in a junmai sake that has depth yet is crisp.
A rich and smooth junmai sake brewed with ginjo moto.
A dry junmai ginjo with a smooth texture, rich flavor, and a perfect balance of acidity and umami.
The 'Black Label' has undergone repeated improvements in its production method to achieve a transparent taste.
The crisp and refreshing taste along with a fruity aroma has been harmonized with the mellow umami finish of pure rice.
Features a fruity ginjo aroma and a rich flavor. A representative ginjo sake that contributed to the popularization of ginjo sake in the local sake industry.
Crisp and refreshing dry taste. Pairs well with any dish. Large glass 748 yen
The dry and elegant 'Spicy Tanba' is delicious when enjoyed as a chilled sake. It is also tasty when warmed as hot sake. ◆Bottle◆ 2,618 yen
A sparkling sake that is easy to drink even for those who usually enjoy cocktails, chuhai, or plum wine.
This is a full-bodied authentic sweet potato shochu that evokes a 'rich mellow flavor' with a 'toasty aroma and aftertaste'. ◆Bottle◆ 2,948 yen
The softness and exquisite flavor are unmatched even when compared to other popular brands. ◆Bottle◆ 4,378 yen
A smooth barley shochu that achieves a crisp aftertaste while having a rich barley flavor.
The naturally fragrant and sweet flavor of barley, along with its drinkability. Achieving new value through unique technology developed over many years. ◆Bottle◆ 2,948 yen
Features a clear deliciousness made with white koji. Characterized by richness and deep flavor made with black koji. ◆Bottle◆ 2,948 yen
This is a well-blended sake that brings out the 'umami and lingering aftertaste' with a smooth drinking experience.
Like a steamed sweet potato, it has a gentle and sweet aroma and flavor.
Made with a turtle pot. This is a handmade sweet potato shochu that is crafted with a focus on traditional wooden barrel distillation. ◆Bottle◆ 2,948 yen
A rich flavor born from aging in barrels. Smooth mouthfeel.
A sweet aroma of sweet potatoes and a refreshing, elegant taste achieved by high-quality sweet potato koji. ◆Bottle◆ 4,378 yen
The 'Kujira Bottle Black Koji Brew' has been created with the unique aroma of black koji and a crisp, tight flavor.
Expresses the unique strength of black koji brewing and a solid body.
A fragrant aroma. A solid richness and a refreshing sharpness that never gets boring.
A fragrant and rich flavor spreads throughout the mouth. Recommended not only for shochu fans but also for women.
Using carefully selected delicious rice, this is a genuine rice shochu full of the blessings of nature. ◆Bottle◆ 2,420 yen
This is a genuine 10-year aged sake stored in a tortoise shell. The deep richness and aroma, along with the flavor that spreads in the mouth, are exquisite.
A commitment to ingredients, the highest quality richness and aroma.
A 100% malt beer with rich flavor and refreshing crispness.
A high-quality genre that allows you to enjoy the flavor of wheat.
Non-alcoholic, and also zero calories, zero carbohydrates, and zero purine.
For over a decade, we have been dedicated to whiskey making in the Yamazaki Valley on the outskirts of Kyoto. This is it! The original Japanese character we have been seeking has finally taken shape in the hands of a man. (Double/638 yen, Highball/528 yen, Strong Highball/638 yen)
The world's number one selling bourbon 'Jim Beam', enjoyed in over 120 countries. (Double/605 yen, Highball/495 yen, Strong Highball/605 yen)
A deep flavor and strong drinking experience from rich original liquor.
A sweet and smooth flavor nurtured by the rich nature near Kyoto.
A refreshing taste with the aroma of young leaves nurtured at the forest distillery.
Refreshing and easy to drink, a highball loved by everyone! (Double/572 yen)
A California wine that is 'fresh & fruity' with a gentle, smooth mouthfeel.
A sweet aroma that evokes a hint of fruit compote. Upon tasting, this wine offers a delightful fruitiness and a moderate concentration.
It has a sweet aroma that evokes large white flowers, muscat, and lychee.
Sangria is a type of flavored wine that is often consumed in Spain and Portugal.
Bottle 1848 yen
Inside/242 yen, Outside/308 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
