Private Room Izakaya Juhachiban Suidobashi Nishiguchi

A highly aromatic, super dry junmai sake that expands in flavor in the mouth and finishes smoothly with excellent sharpness. ◆ Alcohol content: 15-16% or less / ◆ Sake meter value: +8 / ◆ Rice polishing ratio: 57%

The aroma rising from the glass is like elegant sweet fruits. The flavor that spreads when tasted transforms into scents reminiscent of banana and pear. ◆ Alcohol content: 15.5% / ◆ Sake meter value: +5 / ◆ Rice polishing ratio: 39%

This is a junmai sake made using Hinokikari rice from Oita Prefecture. It has a rich flavor that conveys umami. It is characterized by a refined and gentle aroma. ◆ Alcohol content: less than 16-17 degrees / ◆ Sake meter value: not disclosed / ◆ Rice polishing ratio: 65%

A subtly fruity and elegant ginjo aroma. A light and smooth taste with a good finish. A refreshing and pleasant sake. ◆ Alcohol content: less than 18.3 degrees / ◆ Sake meter value: +20 / ◆ Rice polishing ratio: 55%

A faint aroma reminiscent of European pear, with the sweetness of rice and a beautiful acidity, making it a flavor that can be described as rice wine. ◆ Alcohol content: 16 degrees / ◆ Sake meter value: +1 / ◆ Rice polishing ratio: 60%

It features a fruity aroma and a clear, smooth finish. Please indulge in the slightly luxurious fragrance. ◆ Alcohol content: less than 15 degrees / ◆ Sake meter value: +1 / ◆ Rice polishing ratio: 60%

While leaving a sharp and clear impression of Miyama Nishiki, it spreads a soft, rich umami and sweetness in the mouth. ◆ Alcohol content: 15 degrees / ◆ Sake meter value: Not disclosed / ◆ Rice polishing ratio: Koji rice 40% / Kake rice 50%

A crisp aftertaste arrives, leaving a pleasant lingering finish, resulting in a refined and clean dry sake. ◆ Alcohol content: 15.5% / ◆ Sake meter value: +5 / ◆ Rice polishing ratio: 50%

The sake mother and koji are both made with 'Daigin' specifications. It has a fragrant aroma, a soft mouthfeel, and a crisp dry finish. ◆ Alcohol content: 16% / ◆ Sake meter value: +8 / ◆ Rice polishing ratio: Koji rice 50% / Kake rice 70%

While possessing a refreshing and light quality, it has sufficient umami that does not become tiresome to drink, embodying a traditional flavor. ◆ Alcohol content: 15 degrees / ◆ Sake meter value: +2 / ◆ Rice polishing ratio: 50%

A well-balanced combination of acidity and sweetness, offering a rich and robust flavor that can be enjoyed. Alcohol content: 16-17 degrees / Sake meter value: +3.5 / Rice polishing ratio: 65%

A sake with a sweet aroma reminiscent of pineapple, experiencing the unique umami of junmai sake. ◆ Alcohol content: 16 degrees / ◆ Sake meter value: ±0 / ◆ Rice polishing ratio: 65%

A confident daiginjo sake named after the founder of Ozeki. It is a refined and never tiresome drink with a clean and dry taste.

From a smooth and gentle mouthfeel, gradually, the characteristic 'richness' of Yamada Nishiki expands, leading to a refreshing aftertaste.

It has a rich and mellow flavor, finished with a dry and refreshing throat feel.

In spring, enjoy the aroma; in summer, serve it cold; in autumn, pair it with food; in winter, warm it up.

100% Sasanishiki rice from Miyagi Prefecture. A harmony of rich rice flavor and moderate acidity.

This is a well-balanced and character-rich junmai sake. The deep yellow color is also a delight to the eyes.

This junmai sake has a soft and gentle mouthfeel, with a clean finish that leaves a rich umami flavor lingering.

Delicious Sake Award 2012・2014☆Grand Gold Prize Winner☆

Elegant mouthfeel and rich aroma. Aged umami and a full-bodied flavor.

This sake is named after the original shop name 'Kubotaya' of Asahi Shuzo, embodying a commitment to quality-focused sake brewing.

The aroma is modest, with a unique acidity characteristic of Suihei, resulting in a junmai sake that has depth yet is crisp.

A rich and smooth junmai sake brewed with ginjo moto.

A dry junmai ginjo with a smooth texture, rich flavor, and a perfect balance of acidity and umami.

The 'Black Label' has undergone repeated improvements in its production method to achieve a transparent taste.

The crisp and refreshing taste along with a fruity aroma has been harmonized with the mellow umami finish of pure rice.

Features a fruity ginjo aroma and a rich flavor. A representative ginjo sake that contributed to the popularization of ginjo sake in the local sake industry.

Crisp and refreshing dry taste. Pairs well with any dish. Large glass 748 yen

The dry and elegant 'Spicy Tanba' is delicious when enjoyed as a chilled sake. It is also tasty when warmed as hot sake. ◆Bottle◆ 2,618 yen

A sparkling sake that is easy to drink even for those who usually enjoy cocktails, chuhai, or plum wine.

This is a full-bodied authentic sweet potato shochu that evokes a 'rich mellow flavor' with a 'toasty aroma and aftertaste'. ◆Bottle◆ 2,948 yen

The softness and exquisite flavor are unmatched even when compared to other popular brands. ◆Bottle◆ 4,378 yen

A smooth barley shochu that achieves a crisp aftertaste while having a rich barley flavor.

The naturally fragrant and sweet flavor of barley, along with its drinkability. Achieving new value through unique technology developed over many years. ◆Bottle◆ 2,948 yen

Features a clear deliciousness made with white koji. Characterized by richness and deep flavor made with black koji. ◆Bottle◆ 2,948 yen

This is a well-blended sake that brings out the 'umami and lingering aftertaste' with a smooth drinking experience.

Like a steamed sweet potato, it has a gentle and sweet aroma and flavor.

Made with a turtle pot. This is a handmade sweet potato shochu that is crafted with a focus on traditional wooden barrel distillation. ◆Bottle◆ 2,948 yen

A rich flavor born from aging in barrels. Smooth mouthfeel.

A sweet aroma of sweet potatoes and a refreshing, elegant taste achieved by high-quality sweet potato koji. ◆Bottle◆ 4,378 yen

The 'Kujira Bottle Black Koji Brew' has been created with the unique aroma of black koji and a crisp, tight flavor.

Expresses the unique strength of black koji brewing and a solid body.

A fragrant aroma. A solid richness and a refreshing sharpness that never gets boring.

A fragrant and rich flavor spreads throughout the mouth. Recommended not only for shochu fans but also for women.

Using carefully selected delicious rice, this is a genuine rice shochu full of the blessings of nature. ◆Bottle◆ 2,420 yen

This is a genuine 10-year aged sake stored in a tortoise shell. The deep richness and aroma, along with the flavor that spreads in the mouth, are exquisite.

A commitment to ingredients, the highest quality richness and aroma.

A 100% malt beer with rich flavor and refreshing crispness.

A high-quality genre that allows you to enjoy the flavor of wheat.

Non-alcoholic, and also zero calories, zero carbohydrates, and zero purine.

For over a decade, we have been dedicated to whiskey making in the Yamazaki Valley on the outskirts of Kyoto. This is it! The original Japanese character we have been seeking has finally taken shape in the hands of a man. (Double/638 yen, Highball/528 yen, Strong Highball/638 yen)

The world's number one selling bourbon 'Jim Beam', enjoyed in over 120 countries. (Double/605 yen, Highball/495 yen, Strong Highball/605 yen)

A deep flavor and strong drinking experience from rich original liquor.

A sweet and smooth flavor nurtured by the rich nature near Kyoto.

A refreshing taste with the aroma of young leaves nurtured at the forest distillery.

Refreshing and easy to drink, a highball loved by everyone! (Double/572 yen)

A California wine that is 'fresh & fruity' with a gentle, smooth mouthfeel.

A sweet aroma that evokes a hint of fruit compote. Upon tasting, this wine offers a delightful fruitiness and a moderate concentration.

It has a sweet aroma that evokes large white flowers, muscat, and lychee.

Sangria is a type of flavored wine that is often consumed in Spain and Portugal.

Bottle 1848 yen

Inside/242 yen, Outside/308 yen