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Gotanda Senba Boucherie
五反田銭場精肉店 / Gotanda Zeniba Seiniku Ten Yogan Yakiniku
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A popular restaurant for enjoying carefully selected Wagyu on lava grill
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How about a nice message plate for birthdays, anniversaries, and other special occasions? Please let us know the content of your message when you order the course, and we will attach a surprise plate. Please use this service for parties where the main guest is present, such as birthdays! You can add the plate to the course, or order it as an individual item!
Please contact the store for details.
Please contact the store for details.
Premium course with all-you-can-drink only Wagyu beef, which can be enjoyed by one person. ＋Wagyu hamburger steak (75g) can be added for 550 yen.
This is a special all-you-can-drink course that can be enjoyed by even one person. ＋Wagyu hamburger steak (75g) can be added for 550 yen.
This is a great value course that can be enjoyed by one person. ＋All-you-can-drink included for +2,200 yen. ＋Wagyu hamburger steak (75g) can be added for +550 yen.
This is a great value course that can be enjoyed by one person. ＋All-you-can-drink included for +2,200 yen. ＋Wagyu hamburger steak (75g) can be added for +550 yen.
Thickly cut beef tongue! Perfectly paired with special tororo sauce!! *The price is for one piece.
Luxuriously thick cut beef tongue with marbling that can only be obtained from a single cow.
Grilled beef tongue served with plenty of homemade green onion sauce and squeezed lemon is delicious.
The sirloin from a female cow melts away in your mouth. Please enjoy it coated with the grilled suki sauce!
Please enjoy the exquisite cut known as the shoulder core, mainly from the shoulder loin, quickly grilled and served with grated daikon and ponzu sauce.
Mainly meat around the belly. A classic for grilled meat.
Meat between the ribs. Full of flavor and juicy!
We offer cuts with high-quality marbling. The fat from female cattle is not greasy at all.
A classic cut of lean meat! The specific part may vary by day, but you can look forward to experiencing cuts that offer tenderness and those that provide a delightful chew.
Lean meat with a moderate amount of marbling. Perfect for those who want to enjoy high-quality lean meat.
Also known as outside skirt. A flavorful and juicy cut.
Fresh liver from the morning catch. Please grill well before enjoying.
A cut with no strong flavor and a good texture
A breed that mainly eats sweet potatoes. It is pork but has no strong flavor and is juicy.
A tender and refreshing cut. It pairs well with grated daikon and ponzu sauce.
The Awaji Island onion, said to be the sweetest in Japan. It comes in a huge half onion. Exquisite! *The grilled vegetables will be prepared and served.
Irresistible for garlic lovers. Boosted with garlic fried in sesame oil. *Vegetables will be cooked and served.
The combination of raw meat seasoned with homemade sauce and egg is outstanding
Like a carpet of Wagyu beef. An exquisite dish for raw meat lovers. Perfectly pairs with wine.
Fresh heart seasoned simply with salt and sesame oil. It has no strong flavor and a good texture.
Our Senmai is white. It pairs well with plum and is also great as a snack.
A salad with more than 7 types of vegetables. Enjoy it with homemade Awaji Island onion dressing.
Refreshing Japanese style salad
Lightly pickled napa cabbage mixed with homemade kimchi base. Perfect with beer or highball!
A staple of grilled meat. Enhances appetite with exquisite spiciness.
Crispy Bean Sprout Namul
Namul made with seasonal vegetables. Please ask the staff.
Bean sprouts, seasonal vegetable namul, radish namul, carrot namul
Dressed with homemade lemon oil for a refreshing flavor. Pairs well with cheese.
Luxuriously topped with Wagyu ground meat on tofu. The Sichuan pepper adds a unique flavor that becomes addictive.
Our Senmai is white. It pairs well with plum and is also great as a snack.
For snacks and rice
When fried, heart becomes the best snack. Squeeze some lemon on it and enjoy.
Juicy menchi cutlet made with 100% Wagyu beef! The displayed price is for 2 pieces when served warm.
Enjoy freshly fried potato chips with sour cream
Stew with two types of offal with different textures and chickpeas
Homemade meat sauce potato gratin
Luxuriously topped with yukke on the rice
Luxuriously topped with yukke on the rice
A stone-cooked mixed rice dish with plenty of ingredients. The crispy rice is delicious.
Italian style stone-grilled rice. Plenty of cheese
Slow-cooked Wagyu beef tendons until tender. A rich curry full of beef broth.
Stone-grilled garlic rice completed at the table
A refreshing soup that allows you to enjoy beef bone broth
The tail soup has been finished with a delicious spiciness. Those who love spicy food can make it spicier.
Rice Small 330 yen Rice Medium 440 yen Rice Large 550 yen
Original meat sauce that takes more than 6 hours to prepare
Japanese style cold noodles with a plum flavor using capellini pasta
A classic cold noodle dish. Characterized by its firm noodles.
It is so fluffy that it disappears the moment it enters your mouth.
It is so fluffy that it disappears the moment it enters your mouth.
Homemade brulee with a melting texture
Ice cream filled with chunky peanuts. It's exquisite.
A refreshing sherbet with the tang and aroma of yuzu
Medium 150g 1430 yen Regular 200g 1760 yen Double 300g 2420 yen
Regular 150g 2970 yen, Volume 200g 3740 yen, Mega 300g 5480 yen
One of the last cuts of beef. Characterized by its fine marbling. Due to its deliciousness, it has been given the title 'Sirloin' (back meat).
The most tender cut of the highest quality red meat, comparable to sirloin. The texture is due to the location of the muscle, which is hardly used. A rare cut that can only be obtained in small quantities from one cow.
Characterized by tender meat quality from the rear part
A brand of pork that mainly eats sweet potatoes. It is mild and juicy.
Rice Set Small 660 yen, Rice Set Medium 770 yen, Rice Set Large 880 yen
Full-bodied American Glass: 990 yen (tax included) Bottle: 6,050 yen (tax included) This red wine, specifically for meat, enhances the 'deliciousness' of all types of meat. It is a rich and powerful wine that pairs exceptionally well with aged meat, teppanyaki, grilled meat, and all kinds of meat.
Full body American Glass: 990 yen (tax included) Bottle: 6,050 yen (tax included) A meat-specific red wine, Carnivo Zinfandel enhances the 'deliciousness' of all meats. It is a dense and rich wine.
Zinfandel, Cabernet Sauvignon, Tempranillo, Malbec, and others / Full-bodied / A blend of 7 types of American wine, this is a 'rich and delicious' full-bodied wine. It is an unconventional wine that changes in flavor over time.
Malbec / Medium body / Flavors and aromas reminiscent of ripe blackberries from Argentina with notes of spice and black pepper. It has a solid structure with firm tannins.
Shiraz, Viognier / Medium body / A rare wine that blends Australian black grapes with white grapes. As a result, it has a fragrant and smooth taste. A supple and elegant wine.
Sangiovese / Full-bodied / Italian with a vibrant aroma, hinting at spices behind roses and violets. It also has a concentrated fruitiness of cherries and is enveloped in silky tannins. The taste offers a pleasant lingering finish.
Shirakarinyan Muurvedoru Gurunasshu
Pinot Noir / Medium body / Aromas of vibrant roses and blackberries from America. A wine that is elegant with a smooth, silky mouthfeel and low tannins.
Merlot, Cabernet Sauvignon, Cabernet Franc / Medium body / France Fresh cherry and violet aromas, with a hint of sweet spices and a slightly smoky nuance. Smooth and concentrated tannins, with a noticeable body. This wine combines strength and softness.
Merlot, Cabernet Franc / Full-bodied / France, a powerful fruit aroma reminiscent of black cherry and prune from Bordeaux, harmoniously balanced with the sweet and fragrant aroma of café latte derived from oak barrels. This red wine features a rich flavor characterized by thick fruitiness and mellow acidity.
Merlot, Cabernet Franc / Full-bodied / A wine from the prestigious 'Bouchard Père et Fils' company, which has been upholding the tradition of Burgundy wines since its founding in 1731 in Bordeaux, France. This is an introductory Burgundy wine made from 100% Pinot Noir grapes sourced from Côte d'Or. It features a delicate bouquet of small fruits, with a perfect balance of fruitiness and subtle oak aroma.
Cabernet Sauvignon, Cabernet Franc, Petit Verdot / Full-bodied / Produced in the renowned wine region of Napa Valley, California. Made from well-ripened, excellent grapes, it has aromas of dark fruits, rich yet softened by sweet vanilla, leading to a wonderful finish.
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot / Full-bodied / A prestigious third growth chateau from the Médoc region of France. Since Suntory became involved in management in 1983, it has made a miraculous comeback and is now highly regarded as a representative chateau of the Médoc region.
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and others / Full-bodied / American with pure cassis and plum notes along with hints of cedar and black ship. Aromas of fresh blueberries and smooth, rich tannins, with a long finish. Please inquire for price.
Chardonnay, Viognier, Gewürztraminer / Dry / Based on American Chardonnay, blended with rich and full-bodied grape varieties Viognier and Gewürztraminer that have low acidity. This wine features a ripe fruitiness and a smooth taste, characterized by a full-bodied 'rich umami' profile.
Sauvignon Blanc / Dry / A refreshing wine with a grapefruit-like aroma and pleasant acidity, full of Chilean volume.
Koshu / Dry / A native Japanese white wine grape variety believed to have a cultivation history of over a thousand years in Japan. It is said to be a wine with 'Japanese beauty' due to its gentle and delicate flavor.
Macabeo, Charello, Parellada / White, Dry / Made using the same method as Spanish champagne, it is a well-balanced, authentic, and crisp dry wine.
Chardonnay, Pinot Noir, Pinot Meunier / White, Dry / France [Standard Shipment / Limited Quantity] 'Freshness', 'Elegance', 'Good Balance'. A bottle that beautifully expresses the maison style of Laurent-Perrier.
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