Gotanda Zeniba Seiniku Ten Yogan Yakiniku

Thickly cut beef tongue! Perfectly paired with special tororo sauce!! *The price is for one piece.

Luxuriously thick cut beef tongue with marbling that can only be obtained from a single cow.

Grilled beef tongue served with plenty of homemade green onion sauce and squeezed lemon is delicious.

The sirloin from a female cow melts away in your mouth. Please enjoy it coated with the grilled suki sauce!

Please enjoy the exquisite cut known as the shoulder core, mainly from the shoulder loin, quickly grilled and served with grated daikon and ponzu sauce.

Mainly meat around the belly. A classic for grilled meat.

Meat between the ribs. Full of flavor and juicy!

We offer cuts with high-quality marbling. The fat from female cattle is not greasy at all.

A classic cut of lean meat! The specific part may vary by day, but you can look forward to experiencing cuts that offer tenderness and those that provide a delightful chew.

Lean meat with a moderate amount of marbling. Perfect for those who want to enjoy high-quality lean meat.

Also known as outside skirt. A flavorful and juicy cut.

Fresh liver from the morning catch. Please grill well before enjoying.

A cut with no strong flavor and a good texture

A breed that mainly eats sweet potatoes. It is pork but has no strong flavor and is juicy.

A tender and refreshing cut. It pairs well with grated daikon and ponzu sauce.

The Awaji Island onion, said to be the sweetest in Japan. It comes in a huge half onion. Exquisite! *The grilled vegetables will be prepared and served.

Irresistible for garlic lovers. Boosted with garlic fried in sesame oil. *Vegetables will be cooked and served.

The combination of raw meat seasoned with homemade sauce and egg is outstanding

Like a carpet of Wagyu beef. An exquisite dish for raw meat lovers. Perfectly pairs with wine.

Fresh heart seasoned simply with salt and sesame oil. It has no strong flavor and a good texture.

Our Senmai is white. It pairs well with plum and is also great as a snack.

A salad with more than 7 types of vegetables. Enjoy it with homemade Awaji Island onion dressing.

Refreshing Japanese style salad

Lightly pickled napa cabbage mixed with homemade kimchi base. Perfect with beer or highball!

A staple of grilled meat. Enhances appetite with exquisite spiciness.

Crispy Bean Sprout Namul

Namul made with seasonal vegetables. Please ask the staff.

Bean sprouts, seasonal vegetable namul, radish namul, carrot namul

Dressed with homemade lemon oil for a refreshing flavor. Pairs well with cheese.

Luxuriously topped with Wagyu ground meat on tofu. The Sichuan pepper adds a unique flavor that becomes addictive.

Our Senmai is white. It pairs well with plum and is also great as a snack.

For snacks and rice

When fried, heart becomes the best snack. Squeeze some lemon on it and enjoy.

Juicy menchi cutlet made with 100% Wagyu beef! The displayed price is for 2 pieces when served warm.

Enjoy freshly fried potato chips with sour cream

Stew with two types of offal with different textures and chickpeas

Homemade meat sauce potato gratin

Luxuriously topped with yukke on the rice

Luxuriously topped with yukke on the rice

A stone-cooked mixed rice dish with plenty of ingredients. The crispy rice is delicious.

Italian style stone-grilled rice. Plenty of cheese

Slow-cooked Wagyu beef tendons until tender. A rich curry full of beef broth.

Stone-grilled garlic rice completed at the table

A refreshing soup that allows you to enjoy beef bone broth

The tail soup has been finished with a delicious spiciness. Those who love spicy food can make it spicier.

Rice Small 330 yen Rice Medium 440 yen Rice Large 550 yen

Original meat sauce that takes more than 6 hours to prepare

Japanese style cold noodles with a plum flavor using capellini pasta

A classic cold noodle dish. Characterized by its firm noodles.

It is so fluffy that it disappears the moment it enters your mouth.

It is so fluffy that it disappears the moment it enters your mouth.

Homemade brulee with a melting texture

Ice cream filled with chunky peanuts. It's exquisite.

A refreshing sherbet with the tang and aroma of yuzu

Medium 150g 1430 yen Regular 200g 1760 yen Double 300g 2420 yen

Regular 150g 2970 yen, Volume 200g 3740 yen, Mega 300g 5480 yen

One of the last cuts of beef. Characterized by its fine marbling. Due to its deliciousness, it has been given the title 'Sirloin' (back meat).

The most tender cut of the highest quality red meat, comparable to sirloin. The texture is due to the location of the muscle, which is hardly used. A rare cut that can only be obtained in small quantities from one cow.

Characterized by tender meat quality from the rear part

A brand of pork that mainly eats sweet potatoes. It is mild and juicy.

Rice Set Small 660 yen, Rice Set Medium 770 yen, Rice Set Large 880 yen