A La Plancha Kou
ア ラ プランチャ 幸
3.03
（1avis）JPY 1 500JPY 3 500
Bistro
Nankoku-shi, préfecture de Kōchi, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 1 500JPY 3 500
Horaires d'ouverture
dimanche
11:30~14:00
(L.O.13:30)
Réservation possible
17:30~21:00
(L.O.20:30)
Réservation possible
lundi
Fermé
mardi
Fermé
mercredi
11:30~14:00
(L.O.13:30)
Réservation possible
17:30~21:00
(L.O.20:30)
Réservation possible
jeudi
11:30~14:00
(L.O.13:30)
Réservation possible
17:30~21:00
(L.O.20:30)
Réservation possible
vendredi
11:30~14:00
(L.O.13:30)
Réservation possible
17:30~21:00
(L.O.20:30)
Réservation possible
samedi
11:30~14:00
(L.O.13:30)
Réservation possible
17:30~21:00
(L.O.20:30)
Réservation possible
Jour férié
Fermé
Adresse
Gare la plus proche
Gare de Gomennhigashimachià0.07 kmGare de Gomennnakamachià0.20 kmGare de Gomennmachià0.36 kmGare de Gomennnishimachià0.47 kmGare de Gomennà0.51 kmGare de Higashikougyoumaeà0.86 kmGare de Sumiyoshidoorià1.04 km
Type de place
Comptoir
Équipements
Parking disponible
Mode de paiement
Cartes non acceptées・Paiement électronique accepté・Paiement par code QR disponible
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
A Modern Steakhouse Offering Black Wagyu Beef and Diverse Lunch Options
This standalone restaurant, located along the streetcar line, features a modern and tranquil atmosphere where guests can enjoy the excitement of a live kitchen. The black Wagyu beef steak is cooked to perfection, melting in the mouth, and is enhanced by a variety of condiments such as wasabi and rock salt that bring out the meat's rich flavors. The restaurant is also known for its diverse lunch options, including curry and teppanyaki, complemented by a vibrant array of grilled vegetables and small dishes that beautifully adorn the dining table.
Évaluation
3.03（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Japan Évaluations des utilisateurs3.08(1 avis)Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Food
Food
Menu
Wagyu Beef Course
JPY 4 400
Steak Course
JPY 2 750
Daily Lunch Special of the Week
Weekly Special Seafood Grilled Curry Lunch
Limited lunch available from this week 10/19 to 10/23 (Sunday).
JPY 980
Set Menu
Includes salad, rice, side dish, soup, and pickles. Available with dessert and coffee for an additional 300 yen.
Wagyu beef steak bowl
JPY 1,300
Beef tendon curry
JPY 1,000
Kubokawa Pork Teppanyaki
JPY 1,300
Shimanto Chicken Teppanyaki
JPY 1,300
Gomanshamo Teppanyaki
JPY 1,500
Daily Special
JPY 1,700
Single Menu
Austros (150g)
JPY 1,800
Japanese Black Wagyu (150g)
JPY 3,800
Japanese Black Wagyu (200g)
JPY 4,800
Shimanto Chicken
JPY 980
Kubokawa Pork
JPY 980
Gomen Gamecock
JPY 1,000
Scallop
JPY 1,200
Teppanyaki of Shrimp
JPY 980
Salad
JPY 300
Course meal
Japanese Beef Course
This is our recommended Japanese beef course. It consists of a daily appetizer, salad, daily hors d'oeuvre, black wagyu beef, garlic rice or rice with dashi broth, soup, pickles, coffee, and dessert, totaling 9 items. The black wagyu beef melts in your mouth with just the right amount of fat, spreading deliciousness throughout. Please try it once. Please inquire and make a reservation in advance.
JPY 4,000
Steak Course
This is a steak course. It consists of today's appetizer, salad, today's hors d'oeuvre, sirloin or fillet, garlic rice or dashi chazuke, soup, pickles, coffee, and dessert, totaling 9 items. Please inquire in advance and make a reservation.
Prix du marché (veuillez demander)
Drink
Draft Beer
JPY 500
Kuro Kirishima (Sweet Potato)
JPY 450
First Note (Wheat)
JPY 450
Dabada Fire Swing
JPY 450
Rich Plum Wine
JPY 450
Japanese Sake Beautiful Man Cold Sake
JPY 900
(Red Wine) Takun Cabernet Sauvignon
JPY 2,000
(Red Wine) Domaine Vizan
JPY 2,800
(Red Wine) Chateau Beycalban
JPY 4,000
(Red Wine) Alborada
JPY 4,500
(Red Wine) Clos Marey-Monge
JPY 5,000
(White Wine) Takun Chardonnay
JPY 2,000
(White Wine) Ruche Vouvre
JPY 3,200
(White Wine) Chablis
JPY 4,000
(Glass Wine) Sangiovese
JPY 500
(Glass Wine) Trebbiano
JPY 500
(Half Bottle) Sangiovese
JPY 1,300
(Rose) Rose Danju
JPY 2,500
(Sparkling) Veuve Clicquot
JPY 2,500
Non-alcoholic (Glass Wine) Red, White, Sparkling
JPY 400
Asahi Dry Zero
JPY 400
Soft Drink
Calpis Cola Ginger Ale Oolong Tea
JPY 400
Menu
Wagyu Beef Course
JPY 4 400
Steak Course
JPY 2 750
Daily Lunch Special of the Week
Weekly Special Seafood Grilled Curry Lunch
Limited lunch available until Sunday, 10/23 this week.
JPY 980
Set Menu
Includes salad, rice, side dish, soup, and pickles. Available with dessert and coffee for an additional 300 yen.
Beef tendon curry
JPY 1,000
Wagyu beef steak bowl
JPY 1,300
Kubokawa Pork Teppanyaki
JPY 1,300
Shimanto Chicken Teppanyaki
JPY 1,300
Gomansha-mo Teppanyaki
JPY 1,500
Daily Special
JPY 1,700
Single Menu
Austros (150g)
JPY 1,800
Japanese Black Wagyu (150g)
JPY 3,800
Japanese Black Wagyu (200g)
JPY 4,800
Shimanto Chicken
JPY 980
Kubokawa Pork
JPY 980
Gomen Gamecock
JPY 1,000
Scallop
JPY 1,200
Teppanyaki of Shrimp
JPY 980
Salad
JPY 300
Course meal
Japanese Beef Course
This is our recommended Japanese beef course. It consists of a daily appetizer, salad, daily hors d'oeuvre, black wagyu beef, garlic rice or rice with dashi broth, soup, pickles, coffee, and dessert, totaling 9 items. The black wagyu beef melts in your mouth with just the right amount of fat, spreading deliciousness throughout your mouth. Please try it once. Please inquire in advance and make a reservation.
JPY 4,000
Steak Course
This is a steak course. It consists of today's appetizer, salad, today's hors d'oeuvre, sirloin or fillet, garlic rice or dashi chazuke, soup, pickles, coffee, and dessert, totaling 9 items. Please inquire in advance and make a reservation.
Prix du marché (veuillez demander)
Drink
Draft Beer
JPY 500
Kuro Kirishima (Sweet Potato)
JPY 450
First Note (Wheat)
JPY 450
Dabada Fire Swing
JPY 450
Rich Plum Wine
JPY 450
Japanese Sake Beautiful Man Cold Sake
JPY 900
(Red Wine) Takun Cabernet Sauvignon
JPY 2,000
(Red Wine) Domaine Vizan
JPY 2,800
(Red Wine) Chateau Beycalban
JPY 4,000
(Red Wine) Alborada
JPY 4,500
(Red Wine) Clos Marey-Monge
JPY 5,000
(White Wine) Takun Chardonnay
JPY 2,000
(White Wine) Ruche Vouvre
JPY 3,200
(White Wine) Chablis
JPY 4,000
(Glass Wine) Sangiovese
JPY 500
(Glass Wine) Trebbiano
JPY 500
(Half Bottle) Sangiovese
JPY 1,300
(Rosé) Rosé Danju
JPY 2,500
(Sparkling) Veuve Clicquot
JPY 2,500
Non-alcoholic (Glass Wine) Red, White, Sparkling
JPY 400
Asahi Dry Zero
JPY 400
Soft drink
Calpis, Cola, Ginger ale, Oolong tea
JPY 400
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
A La Plancha Kou
Anglais
A La Plancha Kou
Japonais
ア ラ プランチャ 幸
Coréen
아라플란차 고우
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Gomennhigashimachià0.07 kmGare de Gomennnakamachià0.20 kmGare de Gomennmachià0.36 kmGare de Gomennnishimachià0.47 kmGare de Gomennà0.51 kmGare de Higashikougyoumaeà0.86 kmGare de Sumiyoshidoorià1.04 km
Horaires d'ouverture
dimanche
11:30~14:00
(L.O.13:30)
Réservation possible
17:30~21:00
(L.O.20:30)
Réservation possible
lundi
Fermé
mardi
Fermé
mercredi
11:30~14:00
(L.O.13:30)
Réservation possible
17:30~21:00
(L.O.20:30)
Réservation possible
jeudi
11:30~14:00
(L.O.13:30)
Réservation possible
17:30~21:00
(L.O.20:30)
Réservation possible
vendredi
11:30~14:00
(L.O.13:30)
Réservation possible
17:30~21:00
(L.O.20:30)
Réservation possible
samedi
11:30~14:00
(L.O.13:30)
Réservation possible
17:30~21:00
(L.O.20:30)
Réservation possible
Jour férié
Fermé
Budget
JPY 1 500JPY 3 500
Type de place
Comptoir
Mode de paiement
Cartes non acceptées・Paiement électronique accepté・Paiement par code QR disponible
Équipements
Parking
Oui
Tabac
Non-fumeur
Date d’ouverture
Inconnu
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