A La Plancha Kou
ア ラ プランチャ 幸
3.03
（1risultati）JPY 1.500JPY 3.500
Bistro
Nankoku-shi, Kochi, Japan
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
budget
JPY 1.500JPY 3.500
Orari di apertura
domenica
11:30~14:00
(L.O.13:30)
Prenotabile
17:30~21:00
(L.O.20:30)
Prenotabile
lunedì
vacanza
martedì
vacanza
mercoledì
11:30~14:00
(L.O.13:30)
Prenotabile
17:30~21:00
(L.O.20:30)
Prenotabile
giovedì
11:30~14:00
(L.O.13:30)
Prenotabile
17:30~21:00
(L.O.20:30)
Prenotabile
venerdì
11:30~14:00
(L.O.13:30)
Prenotabile
17:30~21:00
(L.O.20:30)
Prenotabile
sabato
11:30~14:00
(L.O.13:30)
Prenotabile
17:30~21:00
(L.O.20:30)
Prenotabile
giorno festivo
vacanza
indirizzo
Stazione più vicina
GomennhigashimachiStazione Da 0.07kmGomennnakamachiStazione Da 0.20kmGomennmachiStazione Da 0.36kmGomennnishimachiStazione Da 0.47kmGomennStazione Da 0.51kmHigashikougyoumaeStazione Da 0.86kmSumiyoshidooriStazione Da 1.04km
Tipo di posto
contatore
attrezzatura
Parcheggio disponibile
metodo di pagamento
Carte non accettate・Si accetta moneta elettronica・Pagamento tramite codice QR disponibile
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：Prenotazione immediata
：Prenotazione di una richiesta
：Nessun posto disponibile
：Giorni di chiusura
A Modern Steakhouse Offering Black Wagyu Beef and Diverse Lunch Options
This standalone restaurant, located along the streetcar line, features a modern and tranquil atmosphere where guests can enjoy the excitement of a live kitchen. The black Wagyu beef steak is cooked to perfection, melting in the mouth, and is enhanced by a variety of condiments such as wasabi and rock salt that bring out the meat's rich flavors. The restaurant is also known for its diverse lunch options, including curry and teppanyaki, complemented by a vibrant array of grilled vegetables and small dishes that beautifully adorn the dining table.
valutazione
3.03（1risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Japan Valutazioni degli utenti3.08(1risultati)cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Recensioni
menù
Food
Food
menù fisso
Wagyu Beef Course
JPY 4.400
Steak Course
JPY 2.750
Daily Lunch Special of the Week
Weekly Special Seafood Grilled Curry Lunch
Limited lunch available from this week 10/19 to 10/23 (Sunday).
JPY 980
Set Menu
Includes salad, rice, side dish, soup, and pickles. Available with dessert and coffee for an additional 300 yen.
Wagyu beef steak bowl
JPY 1,300
Beef tendon curry
JPY 1,000
Kubokawa Pork Teppanyaki
JPY 1,300
Shimanto Chicken Teppanyaki
JPY 1,300
Gomanshamo Teppanyaki
JPY 1,500
Daily Special
JPY 1,700
Single Menu
Austros (150g)
JPY 1,800
Japanese Black Wagyu (150g)
JPY 3,800
Japanese Black Wagyu (200g)
JPY 4,800
Shimanto Chicken
JPY 980
Kubokawa Pork
JPY 980
Gomen Gamecock
JPY 1,000
Scallop
JPY 1,200
Teppanyaki of Shrimp
JPY 980
Salad
JPY 300
Course meal
Japanese Beef Course
This is our recommended Japanese beef course. It consists of a daily appetizer, salad, daily hors d'oeuvre, black wagyu beef, garlic rice or rice with dashi broth, soup, pickles, coffee, and dessert, totaling 9 items. The black wagyu beef melts in your mouth with just the right amount of fat, spreading deliciousness throughout. Please try it once. Please inquire and make a reservation in advance.
JPY 4,000
Steak Course
This is a steak course. It consists of today's appetizer, salad, today's hors d'oeuvre, sirloin or fillet, garlic rice or dashi chazuke, soup, pickles, coffee, and dessert, totaling 9 items. Please inquire in advance and make a reservation.
Prezzo di mercato (si prega di informarsi)
Drink
Draft Beer
JPY 500
Kuro Kirishima (Sweet Potato)
JPY 450
First Note (Wheat)
JPY 450
Dabada Fire Swing
JPY 450
Rich Plum Wine
JPY 450
Japanese Sake Beautiful Man Cold Sake
JPY 900
(Red Wine) Takun Cabernet Sauvignon
JPY 2,000
(Red Wine) Domaine Vizan
JPY 2,800
(Red Wine) Chateau Beycalban
JPY 4,000
(Red Wine) Alborada
JPY 4,500
(Red Wine) Clos Marey-Monge
JPY 5,000
(White Wine) Takun Chardonnay
JPY 2,000
(White Wine) Ruche Vouvre
JPY 3,200
(White Wine) Chablis
JPY 4,000
(Glass Wine) Sangiovese
JPY 500
(Glass Wine) Trebbiano
JPY 500
(Half Bottle) Sangiovese
JPY 1,300
(Rose) Rose Danju
JPY 2,500
(Sparkling) Veuve Clicquot
JPY 2,500
Non-alcoholic (Glass Wine) Red, White, Sparkling
JPY 400
Asahi Dry Zero
JPY 400
Soft Drink
Calpis Cola Ginger Ale Oolong Tea
JPY 400
menù fisso
Wagyu Beef Course
JPY 4.400
Steak Course
JPY 2.750
Daily Lunch Special of the Week
Weekly Special Seafood Grilled Curry Lunch
Limited lunch available until Sunday, 10/23 this week.
JPY 980
Set Menu
Includes salad, rice, side dish, soup, and pickles. Available with dessert and coffee for an additional 300 yen.
Beef tendon curry
JPY 1,000
Wagyu beef steak bowl
JPY 1,300
Kubokawa Pork Teppanyaki
JPY 1,300
Shimanto Chicken Teppanyaki
JPY 1,300
Gomansha-mo Teppanyaki
JPY 1,500
Daily Special
JPY 1,700
Single Menu
Austros (150g)
JPY 1,800
Japanese Black Wagyu (150g)
JPY 3,800
Japanese Black Wagyu (200g)
JPY 4,800
Shimanto Chicken
JPY 980
Kubokawa Pork
JPY 980
Gomen Gamecock
JPY 1,000
Scallop
JPY 1,200
Teppanyaki of Shrimp
JPY 980
Salad
JPY 300
Course meal
Japanese Beef Course
This is our recommended Japanese beef course. It consists of a daily appetizer, salad, daily hors d'oeuvre, black wagyu beef, garlic rice or rice with dashi broth, soup, pickles, coffee, and dessert, totaling 9 items. The black wagyu beef melts in your mouth with just the right amount of fat, spreading deliciousness throughout your mouth. Please try it once. Please inquire in advance and make a reservation.
JPY 4,000
Steak Course
This is a steak course. It consists of today's appetizer, salad, today's hors d'oeuvre, sirloin or fillet, garlic rice or dashi chazuke, soup, pickles, coffee, and dessert, totaling 9 items. Please inquire in advance and make a reservation.
Prezzo di mercato (si prega di informarsi)
Drink
Draft Beer
JPY 500
Kuro Kirishima (Sweet Potato)
JPY 450
First Note (Wheat)
JPY 450
Dabada Fire Swing
JPY 450
Rich Plum Wine
JPY 450
Japanese Sake Beautiful Man Cold Sake
JPY 900
(Red Wine) Takun Cabernet Sauvignon
JPY 2,000
(Red Wine) Domaine Vizan
JPY 2,800
(Red Wine) Chateau Beycalban
JPY 4,000
(Red Wine) Alborada
JPY 4,500
(Red Wine) Clos Marey-Monge
JPY 5,000
(White Wine) Takun Chardonnay
JPY 2,000
(White Wine) Ruche Vouvre
JPY 3,200
(White Wine) Chablis
JPY 4,000
(Glass Wine) Sangiovese
JPY 500
(Glass Wine) Trebbiano
JPY 500
(Half Bottle) Sangiovese
JPY 1,300
(Rosé) Rosé Danju
JPY 2,500
(Sparkling) Veuve Clicquot
JPY 2,500
Non-alcoholic (Glass Wine) Red, White, Sparkling
JPY 400
Asahi Dry Zero
JPY 400
Soft drink
Calpis, Cola, Ginger ale, Oolong tea
JPY 400
informazioni di base
Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.
Nome del negozio
A La Plancha Kou
Inglese
A La Plancha Kou
giapponese
ア ラ プランチャ 幸
Lingua coreana
아라플란차 고우
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
numero di telefono
indirizzo
Stazione più vicina
GomennhigashimachiStazione Da 0.07kmGomennnakamachiStazione Da 0.20kmGomennmachiStazione Da 0.36kmGomennnishimachiStazione Da 0.47kmGomennStazione Da 0.51kmHigashikougyoumaeStazione Da 0.86kmSumiyoshidooriStazione Da 1.04km
Orari di apertura
domenica
11:30~14:00
(L.O.13:30)
Prenotabile
17:30~21:00
(L.O.20:30)
Prenotabile
lunedì
vacanza
martedì
vacanza
mercoledì
11:30~14:00
(L.O.13:30)
Prenotabile
17:30~21:00
(L.O.20:30)
Prenotabile
giovedì
11:30~14:00
(L.O.13:30)
Prenotabile
17:30~21:00
(L.O.20:30)
Prenotabile
venerdì
11:30~14:00
(L.O.13:30)
Prenotabile
17:30~21:00
(L.O.20:30)
Prenotabile
sabato
11:30~14:00
(L.O.13:30)
Prenotabile
17:30~21:00
(L.O.20:30)
Prenotabile
giorno festivo
vacanza
budget
JPY 1.500JPY 3.500
Tipo di posto
contatore
metodo di pagamento
Carte non accettate・Si accetta moneta elettronica・Pagamento tramite codice QR disponibile
attrezzatura
parcheggio
può essere
tabacco
Vietato fumare
Giorno di apertura
sconosciuto
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