A La Plancha Kou
ア ラ プランチャ 幸
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A Modern Steakhouse Offering Black Wagyu Beef and Diverse Lunch Options
valutazione
Recensioni
menù
Limited lunch available from this week 10/19 to 10/23 (Sunday).
This is our recommended Japanese beef course. It consists of a daily appetizer, salad, daily hors d'oeuvre, black wagyu beef, garlic rice or rice with dashi broth, soup, pickles, coffee, and dessert, totaling 9 items. The black wagyu beef melts in your mouth with just the right amount of fat, spreading deliciousness throughout. Please try it once. Please inquire and make a reservation in advance.
This is a steak course. It consists of today's appetizer, salad, today's hors d'oeuvre, sirloin or fillet, garlic rice or dashi chazuke, soup, pickles, coffee, and dessert, totaling 9 items. Please inquire in advance and make a reservation.
Calpis Cola Ginger Ale Oolong Tea
Limited lunch available until Sunday, 10/23 this week.
This is our recommended Japanese beef course. It consists of a daily appetizer, salad, daily hors d'oeuvre, black wagyu beef, garlic rice or rice with dashi broth, soup, pickles, coffee, and dessert, totaling 9 items. The black wagyu beef melts in your mouth with just the right amount of fat, spreading deliciousness throughout your mouth. Please try it once. Please inquire in advance and make a reservation.
This is a steak course. It consists of today's appetizer, salad, today's hors d'oeuvre, sirloin or fillet, garlic rice or dashi chazuke, soup, pickles, coffee, and dessert, totaling 9 items. Please inquire in advance and make a reservation.
Calpis, Cola, Ginger ale, Oolong tea
