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阿拉普蘭查幸

Name: 阿 拉 普蘭查 幸
Address: 高知縣南國市後免町3-4-14, 南國市, 高知縣, JP
Telephone: +81888642207
Price range: JPY 3,500
Rating: 3.03

アラプランチャ幸 / A La Plancha Kou

3.03

（1件）

JPY 1,500

JPY 3,500

法式餐酒館

南國市, 高知縣, 日本

23

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隱藏版的氛圍中享受絕品料理

這家位於南國市後免車站附近的餐廳，是一個從午餐到晚餐都能廣泛享受的迷人場所。特別是黑毛和牛的牛排和主廚自豪的咖哩非常受歡迎，吸引著來訪的客人。在時尚的氛圍中，您可以度過奢華的時光。

評分

3.03（1件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

照片

菜單

晚餐

午餐

17:30-21:00 (週日、週三、週四、週五、週六)

套餐

Wagyu Beef Course

JPY 4,400

Steak Course

JPY 2,750

和牛菜品

JPY 5,000

幸コース

JPY 7,000

Daily Lunch Special of the Week

Weekly Special Seafood Grilled Curry Lunch

Limited lunch available from this week 10/19 to 10/23 (Sunday).

JPY 980

Set Menu

Includes salad, rice, side dish, soup, and pickles. Available with dessert and coffee for an additional 300 yen.

Wagyu beef steak bowl

JPY 1,300

Beef tendon curry

JPY 1,000

Kubokawa Pork Teppanyaki

JPY 1,300

Shimanto Chicken Teppanyaki

JPY 1,300

Gomanshamo Teppanyaki

JPY 1,500

Daily Special

JPY 1,700

Single Menu

Austros (150g)

JPY 1,800

Japanese Black Wagyu (150g)

JPY 3,800

Japanese Black Wagyu (200g)

JPY 4,800

Shimanto Chicken

JPY 980

Kubokawa Pork

JPY 980

Gomen Gamecock

JPY 1,000

Scallop

JPY 1,200

Teppanyaki of Shrimp

JPY 980

Salad

JPY 300

Course meal

Japanese Beef Course

This is our recommended Japanese beef course. It consists of a daily appetizer, salad, daily hors d'oeuvre, black wagyu beef, garlic rice or rice with dashi broth, soup, pickles, coffee, and dessert, totaling 9 items. The black wagyu beef melts in your mouth with just the right amount of fat, spreading deliciousness throughout. Please try it once. Please inquire and make a reservation in advance.

JPY 4,000

Steak Course

This is a steak course. It consists of today's appetizer, salad, today's hors d'oeuvre, sirloin or fillet, garlic rice or dashi chazuke, soup, pickles, coffee, and dessert, totaling 9 items. Please inquire in advance and make a reservation.

時價（請詢價）

Drink

Draft Beer

JPY 500

Kuro Kirishima (Sweet Potato)

JPY 450

First Note (Wheat)

JPY 450

Dabada Fire Swing

JPY 450

Rich Plum Wine

JPY 450

Japanese Sake Beautiful Man Cold Sake

JPY 900

(Red Wine) Takun Cabernet Sauvignon

JPY 2,000

(Red Wine) Domaine Vizan

JPY 2,800

(Red Wine) Chateau Beycalban

JPY 4,000

(Red Wine) Alborada

JPY 4,500

(Red Wine) Clos Marey-Monge

JPY 5,000

(White Wine) Takun Chardonnay

JPY 2,000

(White Wine) Ruche Vouvre

JPY 3,200

(White Wine) Chablis

JPY 4,000

(Glass Wine) Sangiovese

JPY 500

(Glass Wine) Trebbiano

JPY 500

(Half Bottle) Sangiovese

JPY 1,300

(Rose) Rose Danju

JPY 2,500

(Sparkling) Veuve Clicquot

JPY 2,500

Non-alcoholic (Glass Wine) Red, White, Sparkling

JPY 400

Asahi Dry Zero

JPY 400

Soft Drink

Calpis Cola Ginger Ale Oolong Tea

JPY 400

11:30-14:00 (週日、週三、週四、週五、週六)

套餐

Wagyu Beef Course

JPY 4,400

Steak Course

JPY 2,750

Daily Lunch Special of the Week

Weekly Special Seafood Grilled Curry Lunch

Limited lunch available until Sunday, 10/23 this week.

JPY 980

Set Menu

Includes salad, rice, side dish, soup, and pickles. Available with dessert and coffee for an additional 300 yen.

Beef tendon curry

JPY 1,000

Wagyu beef steak bowl

JPY 1,300

Kubokawa Pork Teppanyaki

JPY 1,300

Shimanto Chicken Teppanyaki

JPY 1,300

Gomansha-mo Teppanyaki

JPY 1,500

Daily Special

JPY 1,700

Single Menu

Austros (150g)

JPY 1,800

Japanese Black Wagyu (150g)

JPY 3,800

Japanese Black Wagyu (200g)

JPY 4,800

Shimanto Chicken

JPY 980

Kubokawa Pork

JPY 980

Gomen Gamecock

JPY 1,000

Scallop

JPY 1,200

Teppanyaki of Shrimp

JPY 980

Salad

JPY 300

Course meal

Japanese Beef Course

This is our recommended Japanese beef course. It consists of a daily appetizer, salad, daily hors d'oeuvre, black wagyu beef, garlic rice or rice with dashi broth, soup, pickles, coffee, and dessert, totaling 9 items. The black wagyu beef melts in your mouth with just the right amount of fat, spreading deliciousness throughout your mouth. Please try it once. Please inquire in advance and make a reservation.

JPY 4,000

Steak Course

This is a steak course. It consists of today's appetizer, salad, today's hors d'oeuvre, sirloin or fillet, garlic rice or dashi chazuke, soup, pickles, coffee, and dessert, totaling 9 items. Please inquire in advance and make a reservation.

時價（請詢價）

Drink

Draft Beer

JPY 500

Kuro Kirishima (Sweet Potato)

JPY 450

First Note (Wheat)

JPY 450

Dabada Fire Swing

JPY 450

Rich Plum Wine

JPY 450