TOTTYSTATION

This is a dressing menu using sweet sake from Izumibashi Shuzo, generously topped with 24-month aged Parmigiano Reggiano.

We selected shrimp that are as close to natural as possible, raised in beautiful seas from New Caledonia, France.

Sold out immediately at the direct sales store! A very popular Caprese made with high-quality tomatoes from Onoue Farm in Ebina and Italian burrata cheese.

Softly boiled true octopus delivered directly from Sanriku! Juicy olives from Italy, and organic lemon can be squeezed to your liking.

Slices of Kozabuta prosciutto from Ayase, combined with Italian salami, small rounds of pizza dough, coated with nori to make zeppolini.

These pickles are made using organic vegetables from the fun vegetable farm next to STATION, '2343department'.

We prepare it by wrapping homemade meat sauce risotto made with Ebina-produced glutinous rice. It comes with 2 pieces per plate, but additional pieces can be added!

We prepare seasonal small fish sourced at different times, using a nori coating. In the current season, we have items like Mehikari, Kibinago, and Baby Horse Mackerel in stock.

Everyone's favorite French fries made richer! Enjoy with the aroma of 24-month aged Parmigiano Reggiano and truffle!

Please ask the staff for details.

It was also featured on television! Slowly cooked at low temperature and finished on the grill for a savory flavor... Suitable for 2-3 people. There is also a half size for 1-2 people (1180 yen).

We treat it like our own child to serve it in the best condition every day. This is the classic Margherita, please be sure to try it at least once!

Using the long-established 'Yamari Shirasu' from Wakayama. It's simple with cheese, shirasu, and olive oil, but definitely delicious. Pairs well with homemade Tabasco 'tottysco'!

For details, please ask the staff.

Four types of cheese: mozzarella from the Italian long-established manufacturer Ponticorvo, Grana Padano, mascarpone, and gorgonzola. Feel free to drizzle with organic honey to your liking!

A béchamel sauce made with sake lees from Izumibashi Brewery, generously topped with wagyu ragu meat sauce. The lasagna sheets are made in Japan.

Using the miso and sake lees from Izumibashi Brewery as a secret ingredient! Finished hot in a pizza oven! Currently, it is shrimp keema CURRY.

The signature menu item at TOTTY Main Store, Watarigani Tomato Cream Pasta, is available for dinner only at STATION! It is limited to Tuesdays, Saturdays, and Sundays. At STATION, we use chewy domestic fresh pasta.