TOTTYSTATION
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The charm of traditional Italian cuisine near the station
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Suitable for those who wish to dine in! Recommended for daily use. One drink is included in the price, but if you would like two drinks, the price is even more reasonable!
Perfect for those who want a quick meal in front of Ebina Station! Please use it for everyday use, The price includes one drink, but if you order two drinks, the price is even lower! If you want 2 drinks, the price is even lower!
You can share these lavish platters with family and friends. The package includes a bottle of sparkling wine and blood orange juice for a toast! (We’ll adjust the number of bottles and portion sizes based on the number of guests.) *Available for parties of 2 or more Due to portion size adjustments, for parties of 2, the welcome drink will be served by the glass rather than as a bottle and decanter.
You can share these sumptuous family-style dishes with family and friends. The package includes a bottle of sparkling wine and blood orange juice for a toast! (We’ll adjust the number of bottles and portion sizes based on the number of guests.) *Available for groups of 3 or more.
We prepare it with a dressing made using sweet sake from Izumibashi Shuzo, generously topped with 24-month aged Parmigiano Reggiano.
Finished with an original dressing made using eggs from Ebina and sweet sake from Izumibashi Brewery! This is a dish conceived by the manager!
Sold out immediately at the direct sales store! A very popular Caprese made with high-quality tomatoes from Onoue Farm in Ebina and Italian burrata cheese.
Tenderly boiled true octopus delivered directly from Sanriku! Juicy olives from Italy, squeeze organic lemon to taste.
Slices of Kozaka pork prosciutto from Ayase, combined with Italian salami and small rounds of pizza dough coated in seaweed batter, served as zeppole.
Pickles made with organic vegetables from the fun vegetable farm next door to STATION, '2343department'.
We prepare homemade meat sauce risotto wrapped in locally sourced mochi rice from Ebina. Each plate contains 2 pieces, but additional pieces can be ordered!
We prepare seasonal small fish sourced at different times, using a nori coating. In the current season, we have items like Mehikari, Kibinago, and Baby Horse Mackerel in stock.
Everyone's favorite French fries, made richer than usual! Enjoy with 24-month aged Parmesan and the aroma of truffle!
Please ask the staff for details.
Featured on television! Slowly cooked at low temperature and finished on the grill for a savory flavor... Suitable for 2-3 people. There is also a half size for 1-2 people (1180 yen).
We treat it like our own child to serve it in the best condition every day. The classic Margherita, please be sure to try it at least once!
Using the long-established 'Yamari Shirasu' from Wakayama. It's simple with cheese, shirasu, and olive oil, but definitely delicious. Pairs well with homemade Tabasco 'tottysco'!
Please ask the staff for details.
Four types of cheese: mozzarella from the historic Italian manufacturer Ponticorvo, Grana Padano, mascarpone, and Gorgonzola. Feel free to drizzle with organic honey to your liking!
A béchamel base made with sake lees from Izumibashi Sake Brewery, generously topped with wagyu ragu meat sauce. The lasagna sheets are made from domestically produced ingredients.
Using Izumibashi Sake Brewery's miso and sake lees as secret ingredients! Finished hot in a pizza oven! Currently, it is shrimp keema curry.
The signature menu item of TOTTY main store, Wandering Crab Tomato Cream Pasta, is available for dinner at STATION! At STATION, we use chewy domestic fresh pasta.
With Ebina eggs and Ayase Koza pork
We serve it chilled in a glass. (Please note that draft service is not available.)
Local beer from Ebina, we offer Ebina Beer. An award-winning authentic brew! Enjoy various flavors.
This is beer made from the crusts of bread from Ebina's 'Ei-ya Bakery'! Please try this innovative idea of making beer from bread crusts at least once!
You can choose from a refreshing Irish whiskey straight, on the rocks, or as a highball.
A special whiskey distributed only in Kanagawa Prefecture. Filtered with binchotan charcoal and made with the pure soft water of Tanzawa Lake, this whiskey pairs well with meals. You can choose from straight, on the rocks, or highball.
Highly recommended by the manager! Perfect for those new to craft gin! It has a wonderful citrus aroma.
Italian cuisine and sake actually pair well together. It goes perfectly with dishes like shirasu pizza!
Depending on the availability of fruits, we can prepare a sour made with homemade syrup using fruits from Ebina. Kumquat and Shonan Gold, among others, are definitely included!!
This is a sangria made with natural wine. It is intentionally kept less sweet and adjusted to be easy to drink.
Made with natural wine!
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