TOTTYSTATION

This dish is prepared with a dressing made using sweet sake from Izumibashi Shuzo, topped generously with 24-month aged Parmigiano Reggiano.

We selected shrimp that is as close to natural as possible, raised in beautiful seas from New Caledonia, France.

Sold out immediately at the direct sales store! A very popular Caprese made with high-quality tomatoes from Onoue Farm in Ebina and Italian burrata cheese.

Tenderly boiled true octopus delivered directly from Sanriku! Juicy olives from Italy, squeeze organic lemon to taste.

Slices of Kozaka pork prosciutto from Ayase, combined with Italian salami, and small rounds of pizza dough coated in seaweed batter, served as zeppole.

These pickles are made with organic vegetables from the fun vegetable farm next door to STATION, '2343department'.

We prepare homemade meat sauce risotto wrapped in locally sourced mochi rice from Ebina. Each plate contains 2 pieces, but additional pieces can be ordered!

We prepare seasonal small fish sourced at different times, using a nori coating. In the current season, we have items like Mehikari, Kibinago, and Baby Horse Mackerel in stock.

Everyone's favorite French fries, made richer than usual! Enjoy with the aroma of 24-month aged Parmigiano Reggiano and truffle!

Please ask the staff for details.

Featured on television! Slowly cooked at low temperature and finished on the grill for a savory flavor... Suitable for 2-3 people. A half size for 1-2 people (1180 yen) is also available.

We treat it like our own child to serve it in the best condition every day. The classic Margherita, please be sure to try it at least once!

Using the long-established 'Yamari Shirasu' from Wakayama. It's simple with cheese, shirasu, and olive oil, but definitely delicious. Pairs well with homemade Tabasco 'tottysco'!

Please ask the staff for details.

Four types of cheese: mozzarella from the historic Italian manufacturer Ponticorvo, Grana Padano, mascarpone, and Gorgonzola. Feel free to drizzle with organic honey to your liking!

A béchamel base made with sake lees from Izumibashi Sake Brewery, generously topped with wagyu ragu meat sauce. The lasagna sheets are made from domestically produced ingredients.

Using miso and sake lees from Izumibashi Brewery as secret ingredients! Finished hot in a pizza oven! Currently, it is shrimp keema curry.

The signature menu item from TOTTY Main Store, Watarigani Tomato Cream Pasta, is available for dinner at STATION! At STATION, we use chewy domestic fresh pasta.