Kumazō
くま蔵 / Kumakura
A restaurant where you can enjoy authentic Chinese cuisine and seafood Japanese dishes
Évaluation
Avis
Menu
Authentic Chinese and seafood Japanese courses prepared by the former sous chef of Windsor Hotel Toya.
A recommended dish by the highly skilled owner and head chef who has dedicated many years to Chinese cuisine. Please enjoy this authentic flavor that has impressed numerous VIPs!!! The photo is for illustration purposes.
The photo is for illustration purposes.
The photo is for illustration purposes.
The photo is for illustration purposes.
The photo is for illustration purposes.
The photo is an image.
The photo is for illustration purposes.
The photo is for illustration purposes.
The photo is for illustration purposes.
The photo is for illustration purposes.
The photo is for illustration purposes.
(Salmon, Bonito Flakes, Plum, Wasabi Cod Roe) 300 yen each
The photo is for illustration purposes.
The photo is for illustration purposes.
(Salmon, Wasabi Cod Roe, Plum)
(Changes with the seasons)
(Varies by season)
Lamb meat, assorted vegetables, and either udon or ramen for the finish
Shiraoi beef ichibo, Ebeotsu black pork belly, Hiratori black pork shoulder loin, assorted vegetables, and either udon or ramen to finish. The photo is for illustration purposes.
Ebetsu-produced black pork belly, Hiratori-produced black pork shoulder loin, assorted vegetables, and either udon or ramen to finish
Homemade ponzu, delicious sauce with wasabi, special white sesame sauce, flying fish dashi ginger sauce
Lamb, vegetables, and ramen for the number of people
Black pork belly, black pork shoulder loin, Shiraoi beef ichibo, vegetables, and ramen for the number of people
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