Bone-In Chicken, Karaage, Highball Gaburichicken Nishiki Dori

Using parts such as thigh, neck, chicken toro, sunazuri, and salted koji breast. We offer a lineup of four types of seasoning: ponzu, teriyaki sauce, umami salt sauce, and spicy soy sauce. Combinations are free!

Enjoy the rich and plump red shrimp marinated in soy sauce, coated with egg yolk!

You can eat a little bit of everything on one plate! (Potato salad, gabu-tama, lotus root chips, chicken prosciutto, edamame, nagaimo raw kimchi, mascarpone dip)

Perfectly pairs with alcohol! Juicy shrimp cutlet sandwiched with Aurora sauce

A satisfying dish with chilled, crunchy acai topped with various fruits and crunchy granola.

The Oya Bird, with its firm texture, releases a rich and savory flavor that fills the mouth with every bite, making it a favorite among connoisseurs.

A recommended size for those who want to enjoy various dishes! The chewy oya chicken expands rich flavor and umami in your mouth with every bite, making it a dish for connoisseurs.

Very soft, with juices overflowing. It's okay to share with 2 to 3 people!

A recommended size for those who want to enjoy various dishes! It is very tender, and the juices burst out.

The most popular part. Crispy, fluffy, juicy & voluminous!

Juicy and with a plump texture. Both the chewiness and flavor are excellent.

Gaburichikin's 'chicken breast' is characterized by its tenderness

Meat attached to the yagen. Crunchy cartilage and tender meat.

Shoulder meat. A part with a good balance of fat and a moderate elasticity.

Uses rice flour for the coating. It has a crunchy texture and many loyal fans.

Crispy and spicy, a specialty of Nagoya!

The crispiness of the green onions and the perfect match with the salt sauce!

Uses breast meat. The sauce is rich, and the fried chicken is healthy. This is guilt-free.

Made with a crazy ingredient that has been certified as the world's spiciest chili pepper by Guinness World Records. It features a super spicy sauce based on gochujang mixed with scorpion powder.

This dish highlights the sweetness of corn.

Crispy on the outside, creamy on the inside

Melts in your mouth. Fried taro infused with flavor.

The flavor is soaked in.

Using parts such as thigh, neck, chicken toro, sunazuri, and salted koji breast. We offer a lineup of four types of seasoning: ponzu, teriyaki sauce, umami salt sauce, and spicy soy sauce. Combinations are free!

Not just meat, but the vegetables are hot too!

Please enjoy the authentic spiciness.

The fragrant aroma of cheese and rich tomato is delicious. It goes well with a baguette.

The classic snack for alcohol!

The sharp deliciousness is irresistible!

Sliced and fried crispy in the store.

A must-order! A spicy and delicious snack.

When you want something refreshing.

A well-known hidden specialty

Perfect as a snack or a palate cleanser! Tossed with refreshing ponzu sauce.

You can eat a little bit of everything on one plate! (Potato salad, pig's tongue, lotus root chips, chicken prosciutto, edamame, raw yam kimchi, mascarpone dip)

One cucumber! First, this!

Is it cheese? Is it cold tofu? Please eat and feel it.

A dish that you can't stop eating.

A luxurious potato salad topped with a whole soft-boiled egg and Parmigiano cheese.

Mascarpone cheese that pairs perfectly with black beans

The compatibility of cabbage and salted kombu is excellent

The key point is the luxurious amount of seaweed sprinkled on top!

Delicious without saying, a salad that many people love.

Enjoy the rich and plump red shrimp marinated in soy sauce, coated with egg yolk!

Served with a light seasoning of chicken prosciutto and onion slices, accompanied by crackers

Gaburichikin. Basashi!? First, please try it.

The moment it enters your mouth, a melting texture and rich umami spreads.

Usual Shoestring Potato

Please enjoy with your favorite flavor! (Gabu Chiki Spice, Butter Soy Sauce, Consommé)

This is a dish where gyoza filling is wrapped in chicken skin and deep-fried.

A crispy dish with the aroma of shiso.

Garlic-scented chicken ajillo.

Garlic-scented shrimp ajillo

Simmered until it can be cut with chopsticks

Please enjoy the rich authentic chicken white soup.

Perfect for the end! Refreshing and cold noodles.

Perfectly compatible with alcohol! Juicy shrimp cutlet sandwiched with aurora sauce

Enjoy the bone-in chicken by dipping it in the leftover sauce oil until the last drop.

An ultimate finishing dish mixed with leftover sauce oil and shredded bone-in chicken.

A dish with an irresistible burnt caramel flavor!

Chilled cheesecake ice with a chewy texture.

A satisfying dish topped with cool, crunchy acai, various fruits, and crispy granola.

A must-see for those who prefer refreshing desserts!