DRA Sept

A masterpiece of foie gras terrine molded into a pudding shape. Enjoy it with a side of baguette!

This is a potato salad with a soft-boiled egg, accented by flavorful farm bacon and mustard. It is a luxurious dish finished with shaved Ufumayo and truffle!

A salad featuring seasonal apple mango and accented with prosciutto. Finished with shaved blood orange shaved ice!!

A refreshing appetizer made by mixing octopus and avocado with homemade salsa. Squeeze lime for a refreshing touch!

Served on a baguette topped with chilled caponata made with summer vegetables like eggplant and zucchini, accompanied by sour cream.

A snack that becomes addictive with its sweet and salty flavor, topped with juicy white peach, mascarpone, honey, and rock salt used by the British royal family.

A carpaccio made with marinated toro eggplant and seasonal bonito. It has a refreshing acidity and pairs perfectly with chilled rosé wine. Finished with shaved Western wasabi.

Fresh pears, large burrata cheese, and salted caramel sauce are a perfect match. Maldon salt, used by the British royal family, enhances the sweet and salty flavors.

This is an Italian-style chicken wing gyoza filled with a caponata-like filling simmered with tomatoes. It's a perfect dish for a snack! (The photo shows four pieces.)

This is a dish topped with a rich sauce made from creamy omelette, rich cheddar cheese, and the umami of Iberico bacon!

The fragrant aroma of sakura shrimp and our homemade anchovy sauce will enhance your drinking experience!

Tenderly stewed beef tendon in a tomato stew. The spicy seasoning whets the appetite! Pairs perfectly with rosé wine and light red wine!!

The sweet and spicy chili sauce combined with the tanginess of sour cream is exquisite! It's a popular choice for potato fries!

The richness of the surumeika liver and its firm texture are the highlights. The quickly grilled romaine lettuce pairs perfectly!

A snack made with crunchy turban shell and sweet, delicious, fluffy Inca's Awakening, tossed in homemade parsley butter! Pairs well with white wine and orange wine!

Fried seasonal conger eel with a fluffy texture, paired with seasonal zucchini. Dip generously into the accompanying Shiba pickle tartare sauce!

Ajillo made with broth from shrimp, plump shrimp, and seasonal maitake mushrooms!

The seasonal autumn salmon and creamy autumn eggplant are exquisite. Please enjoy the oil infused with dashi!

The classic snack is, after all, prosciutto!! You won't be able to stop eating it!!

This is a snack made of olives stuffed with anchovies and fried! It's a great accompaniment that makes you want to have more!

A sweet and salty cheesecake made with plenty of Gorgonzola. Perfect as a snack with alcohol! Definitely enjoy it with red wine!

You can enjoy the fluffy texture of butternut squash and the crispy texture of lotus root.

Mozzarella, homemade tomato sauce, homemade cheese sauce, mushrooms, sesame pizza. The key is the slowly simmered tomato sauce with garlic and jalapeño, along with the homemade cheese sauce made with two types of cheese! This is our original flavor that you can only find at our shop!

A pizza with mozzarella, basil, octopus ragout, ricotta, and jalapeño. The octopus ragout is finished with a spicy touch, retaining a coarse texture, and the fresh jalapeño adds a refreshing spiciness that enhances the flavor of the octopus!

Pizza with mozzarella, gorgonzola, homemade sausage, pumpkin, and honey. The savory sausage with herbs and the sweetness of pumpkin are a perfect match!

Smoked mozzarella, basil, sautéed maitake mushrooms, smoked duck, and smoked oil pizza. This is a pizza that uses plenty of seasonal maitake mushrooms and is full of smoky flavor!

Pizza with mozzarella, mushrooms, prosciutto, oregano, and egg. Finished with truffle oil and truffle salt, it's a fragrant Bismarck!

Pizza with mozzarella, gorgonzola, ricotta cheese, grana padano, and dried figs, topped with the aroma of four types of cheese and Italian honey, definitely try it!

Peperoncino topped with plenty of freshly boiled shirasu! The flavor of karasumi is abundant, and the repeat rate is number one!!

A cream pasta with a crab sauce that has been slowly simmered to bring out plenty of flavor. It's undeniably delicious!

We wrapped a generous portion of Bolognese made with slowly simmered beef ragù in a rich cheese sauce! Enjoy the rich and creamy Bolognese!

Seasonal maitake and sanma snack pasta. The accent of cheese and pepper is exquisite, making it perfect for enjoying with drinks!

Popular since the opening, 'Rossini'! Limited quantity available! The voluminous fillet meat is richly coated with homemade truffle sauce and foie gras! Finally, break the egg!

The lightly fried rare cutlet pairs perfectly with our homemade rich red wine sauce! Topped generously with Sichuan pepper for a fragrant touch!

Marinated bone-in Matsusaka pork with honey mustard. The sweet and spicy flavor stimulates the appetite. It pairs perfectly with rosé wine and orange wine!

We topped the roasted Oyama chicken, cooked to a juicy state, with porcini cream sauce and black truffle sauce!

Risotto topped with a hamburger made from duck meat. Finished by pouring tomato cream sauce right in front of you!

A dessert featuring a whole baked apple compote that has been loved since the opening, served with vanilla ice cream!

A sophisticated dessert topped generously with GODIVA chocolate!

A warm and cold dessert combining homemade sweet potato with crunchy cookies, topped with vanilla ice cream!

This is a panna cotta topped with blood orange jelly and grapefruit. Enjoy the aroma of citrus!