Haiou

Hokkaido Viei black Wagyu beef is raised on a diet of sake lees, and is characterized by its light fat and beautiful sirloin. Please enjoy the luxurious sirloin. The menu is subject to change depending on availability. The menu is subject to change depending on availability. Please understand in advance.

Hokkaido Viei Kuroge Wagyu beef is raised on a diet of sake lees, and is characterized by its light fat and beautiful sashi. Please enjoy the refined sweetness of the filet. The menu is subject to change depending on availability. The menu is subject to change depending on availability. Please understand in advance.

Live clams are wrapped in a special film with vegetables and steamed in white wine at 220 degrees. Enjoy the plump clams and the flavor of the seafood that seeps into the soup. Beef raised with sake lees from Japanese sake. Please enjoy the beautiful grain and the sweet and melt-in-your-mouth meat. The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.

A large, chewy live Ezo abalone grilled in a luxurious butter sauce. 　Enjoy the abalone carefully selected by the chef. The beautifully sinewy and sweet flavor of the Japanese black beef from Biei, which is fed on sake lees. Savor the sirloin steak that strongly conveys the umami of the meat. The menu is subject to change depending on availability. The menu is subject to change depending on availability. Please understand in advance.

Lobster with elastic meat and strong seafood flavor. 　Please enjoy it with the realistic sensation of flambé. Hokkaido Viei black wagyu beef is raised on a diet of sake lees, and is characterized by its light fat and beautiful sirloin. Please enjoy the luxurious sirloin. The menu is subject to change depending on availability. The menu is subject to change depending on availability. Please understand in advance.

Beef raised on sake lees from Japanese sake. The beautifully marbled, sweet and melt-in-your-mouth meat can be enjoyed by comparing the sirloin and filet. The chef has carefully selected thick and chewy Ezo abalone and lobster, which is flambéed to deliver its resilience and strong seafood flavor. The menu is subject to change depending on availability. The menu is subject to change depending on availability. Please understand in advance.