Uiru Soba Horie

Richness from 100% malt, with a grapefruit-like aroma from aromatic hops. It is a top-fermented ale with a refreshing bitterness, making it easy to drink and pairs well with a wide range of meals.

Made with a commitment to 100% pure rice using traditional handmade methods. Its easy-to-drink flavor makes it perfect for daily evening drinks. How about pairing this very popular junmai sake from Nagano Prefecture with soba noodles?

This is a 100% juice made only from Shinshu-grown Fuji apples with honey. It does not use sugar, flavoring, or any additives, allowing you to enjoy the sweetness of the apples themselves with plenty of pulp.