Mizu no Miyabi KYOTO FUSHIMI
水ノ雅 KYOTO FUSHIMI / Mizunomiyabi KYOTO FUSHIMI
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Experience the history and charm of Kyoto French cuisine
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We offer Kyoto French style cuisine incorporating Japanese techniques with local ingredients such as seasonal local vegetables from farmers in Fushimi, Kyoto, and the freshest fish from the fishing port of Sukumo in Kochi Prefecture, as well as Kyoto Poku. After dinner, you can enjoy a variety of beverages such as Marutoshi Coffee from Fushimi and Uji tea herbal tea made by Kaneshichi Hatakeyama Tea Co. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price for online reservations only.
We offer Kyoto French style cuisine incorporating Japanese techniques with local ingredients such as seasonal local vegetables from farmers in Fushimi, Kyoto, and the freshest fish from the fishing port of Sukumo in Kochi Prefecture, as well as Kyoto Poku. After dinner, you can enjoy a variety of beverages such as Marutoshi Coffee from Fushimi and Uji tea herbal tea made by Kaneshichi Hatakeyama Tea Co. Please enjoy the beautiful view of the green garden from the 150-year-old machiya. Special price available only for online reservations. Please note that non-alcoholic sparkling wine may be served due to administrative requirements.
The menu features seasonal local vegetables from farmers in Fushimi, Kyoto, and the freshest fish from the fishing port in Sukumo, Kochi Prefecture, as well as Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. After dinner, you can enjoy a variety of beverages such as Marutoshi Coffee from Fushimi and Uji tea herbal tea from Kaneshichi Hatakeyama Tea Co. Please enjoy the beautiful view of the green garden from the 150-year-old machiya. Special price for online reservations only.
The menu features seasonal local vegetables from farmers in Fushimi, Kyoto, and the freshest fish from the fishing port in Sukumo, Kochi Prefecture, as well as Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. After dinner, you can enjoy a variety of beverages such as Marutoshi Coffee from Fushimi and Uji tea herbal tea made by Kaneshichi Hatakeyama Tea. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price for online reservations only.
We offer Kyoto French style cuisine incorporating Japanese techniques with local ingredients such as seasonal local vegetables from farmers in Fushimi, Kyoto, and the freshest fish from the fishing port of Sukumo in Kochi Prefecture, as well as Kyoto Poku. After dinner, you can enjoy a variety of beverages such as Marutoshi Coffee from Fushimi and Uji tea herbal tea from Kaneshichi Hatakeyama Tea Co. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price for online reservations only.
The menu features seasonal local vegetables from farmers in Fushimi, Kyoto, and the freshest fish from the fishing port in Sukumo, Kochi Prefecture, as well as Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. After dinner, you can enjoy a variety of beverages such as Marutoshi Coffee from Fushimi and Uji tea herbal tea from Kaneshichi Hatakeyama Tea Co. Please enjoy the beautiful view of the green garden from the 150-year-old machiya. Special price for online reservations only.
The menu features seasonal local vegetables from farmers in Fushimi, Kyoto, and the freshest fish from the fishing port in Sukumo, Kochi Prefecture, as well as Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. After dinner, you can enjoy a variety of beverages such as Marutoshi Coffee from Fushimi and Uji tea herbal tea from Kaneshichi Hatakeyama Tea Co. Please enjoy the beautiful view of the green garden from the 150-year-old machiya. Special price for online reservations only.
We offer Kyoto French style cuisine incorporating Japanese techniques with local ingredients such as seasonal local vegetables from farmers in Fushimi, Kyoto, and the freshest fish from the fishing port of Sukumo in Kochi Prefecture, as well as Kyoto Poku. After dinner, you can enjoy a variety of beverages such as Marutoshi Coffee from Fushimi and Uji tea herbal tea made by Kaneshichi Hatakeyama Tea Co. Please enjoy the beautiful view of the green garden from the 150-year-old machiya. Special price for online reservations only.
This course was scheduled to be offered for a limited period of about one month, starting in August 2023. Due to its popularity, we have decided to make it a regular course. We hope you will enjoy this special dinner course at a reasonable price for those who dine from 5:00 to 6:00 p.m. The course menu is entirely up to you. This special price is only available for online reservations.
We offer seasonal local vegetables from farmers in Fushimi, Kyoto, the freshest fish from the fishing port in Sukumo, Kochi, and Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price available only for online reservations.
We offer seasonal local vegetables from farmers in Fushimi, Kyoto, the freshest fish from the fishing port in Sukumo, Kochi, and Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price available only for online reservations.
We offer seasonal local vegetables from farmers in Fushimi, Kyoto, the freshest fish from the fishing port in Sukumo, Kochi, and Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price available only for online reservations.
We offer seasonal local vegetables from farmers in Fushimi, Kyoto, the freshest fish from the fishing port in Sukumo, Kochi, and Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price available only for online reservations.
We offer seasonal local vegetables from farmers in Fushimi, Kyoto, the freshest fish from the fishing port in Sukumo, Kochi, and Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price available only for online reservations.
We offer seasonal local vegetables from farmers in Fushimi, Kyoto, the freshest fish from the fishing port in Sukumo, Kochi, and Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price available only for online reservations.
We offer seasonal local vegetables from farmers in Fushimi, Kyoto, the freshest fish from the fishing port in Sukumo, Kochi, and Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price available only for online reservations.
We offer seasonal local vegetables from farmers in Fushimi, Kyoto, the freshest fish from the fishing port in Sukumo, Kochi, and Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price available only for online reservations.
We offer seasonal local vegetables from farmers in Fushimi, Kyoto, the freshest fish from the fishing port in Sukumo, Kochi, and Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price available only for online reservations.
The menu features seasonal local vegetables from farmers in Fushimi, Kyoto, and the freshest fish from the fishing port in Sukumo, Kochi Prefecture, as well as Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. After dinner, you can enjoy a variety of beverages such as Marutoshi Coffee from Fushimi and Uji tea herbal tea made by Kaneshichi Hatakeyama Tea. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price for online reservations only.
The menu features seasonal local vegetables from farmers in Fushimi, Kyoto, and the freshest fish from the fishing port in Sukumo, Kochi Prefecture, as well as Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. After dinner, you can enjoy a variety of beverages such as Marutoshi Coffee from Fushimi and Uji tea herbal tea made by Kaneshichi Hatakeyama Tea. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price for online reservations only.
This special course includes the main dish "Roasted Kyoto Pork", amuse and hors d'oeuvres. Please enjoy a blissful time with your company friends or private gatherings with a wide variety of all-you-can-drink drinks.
This delicious special course includes the rich and deep flavor of "Roasted Beef Fillet of Crossbred Beef", amusements and hors d'oeuvres. Please use it for a dinner party of casual friends or a corporate gathering with our attractive all-you-can-drink lineup.
On December 31st only, we will be selling a special osechi to celebrate the New Year. This product is available for in-store pickup only. It is offered for 33,000 yen for 4 people. For more details and reservations, please visit our official website. We have a limited supply of 50 sets, and they will be sold out as soon as they are gone, so we recommend making your reservation early.
The Kyoto French Osechi crafted by Chef Shigeru Yamamoto is a stunning two-tiered dish that beautifully merges Japanese and French cuisine. It uses luxurious ingredients such as black wagyu beef, lobster, and foie gras, along with an abundance of local ingredients from Kyoto. It elegantly enhances the festive New Year's table with its authentic flavors.
Enjoy a stroll in Fushimi, where you can feel the elegance and charm of the ancient capital. There are many spots near our store where you can stop by before or after your meal. Along with the dishes enjoyed at a traditional house restaurant, please also enjoy sightseeing in Fushimi. [Tour use is also welcome] We are currently accepting inquiries from travel companies. We can provide examples of past tour uses and reference prices, so please feel free to contact us.
The mausoleum of the 122nd Emperor Meiji (1852-1912). This site was once home to the main keep of Fushimi Castle, built by Toyotomi Hideyoshi. Climbing the 230 stone steps offers a view of the Osaka and Nara areas. The greenery is beautiful in spring and summer, and you can enjoy the autumn leaves as well. Nearby are the mausoleum of Empress Shoken, the consort of Emperor Meiji, and Emperor Kanmu, who moved the capital to Heian. It is a hidden gem with few tourists, making it a great place to slowly experience history.
It has a unique Y-shaped design, and it is said to be named 'Fushimi Deai Bridge' because people walk from three directions and meet in the middle. Below the bridge is a branching point where the waterway splits into the 'Ujigawa tributary,' and a promenade has been developed along the river. It's perfect for a walk after a meal.
A boat inn known for the 'Teradaya Incident,' where Sakamoto Ryoma was attacked by government officials. The building of Minonoya was originally a kimono shop (now: Saito Sake Brewery), and there are stories that they rushed to help the injured from the Satsuma clan who were cut during the Teradaya Incident, using white fabric as bandages. The current building of Teradaya was destroyed during the Battle of Toba-Fushimi and was later rebuilt. In front of it, there is a canal that just opened in May 2023, along with a café where you can view Teradaya.
The boarding point is a 5-minute walk from Minomiyagawa. Fushimi, a port town with a history established by Toyotomi Hideyoshi, offers a leisurely ride down the canal of the Uji River tributary while enjoying the seasonal scenery. You can enjoy about 50 minutes in the 'Fushimi Horikawa's Row of Willows,' which has also been selected as one of 'Kyoto City's 100 Natural Selections.' Be sure to make a reservation for the boat ride before or after your meal.
For details, please search for 'Mizuno Miyabi Online Shopping' on the internet and check it out.
■■ One main dish for a casual and easy dinner ■■
■■ Fish + Meat Double Main Course - Chef's Choice Standard Dinner ■■
■■ Special dinner course with carefully selected ingredients (no additional charge) ■■
We offer a kids' plate based on feedback from parents who said, 'It would be nice if there was a set for children when adults order a course.' Please let us know the number of children and whether you would like a kids' plate (for ages 2-5) when making your reservation. ◆Menu includes: Salad, Today's Fish & Meat, Side Vegetables, Soup, Bread, Ice Cream
Fushimi was once known as a place of fine water, referred to as 'Fushimizu'. The sake 'Eikun' from Saito Brewery is crafted using this high-quality water without reservation. It has expanded not only throughout Japan but also overseas, receiving high praise in various regions. At our establishment, due to our connection to the building that was once the private residence of the president of Saito Brewery, we offer various brands of 'Eikun' and incorporate its essence into our dishes, including sauces and desserts made with sake lees.
Continuing to produce high-quality matcha and Uji tea in Fushimi, they are also actively developing new products to allow a wider range of customers to enjoy their tea. At Minomiyabi, we offer Kaneshichi Hatakeyama Tea's products in desserts and after-meal beverages.
Marutoshi Coffee, a coffee shop in Fushimi, Kyoto, has been making coffee for over 40 years. The coffee served at Mizu no Miyabi is a completely original blend and roast, specially crafted with consideration for pairing with dishes. In addition to beverages, we also offer creatively inspired dishes made with Marutoshi Coffee beans. Please savor the aromatic coffee that is unique to our shop.
Miyamoto Farm, located in Mukōjima, Fushimi-ku, Kyoto, practices environmentally friendly agriculture that harnesses the power of nature to cultivate rice and vegetables. At Mizuno Miyabi, we receive seasonal vegetables from Miyamoto Farm. The freshly harvested vegetables can be enjoyed as part of dishes such as appetizers. The availability of rare vegetables that are not commonly seen is made possible by sourcing from Miyamoto Farm, which cultivates a wide variety of produce.
To learn the authentic flavors and techniques, I trained at a restaurant in Lyon, and after returning to Japan, I further honed my skills at a French restaurant in Kyoto. In the first year of the Reiwa era, I became the head chef at the opening of 'Mizuno Miyabi KYOTOFUSHIMI'. I present dishes that maximize the unique qualities of the wonderful ingredients gathered through the connections in Fushimi, Kyoto, while capturing the intentions of the producers.
We sincerely sympathize with those who have contracted COVID-19 and pray for their swift recovery. We also hope for the day when dining out can be enjoyed freely again, and we will continue to work on providing dining experiences that align with the new lifestyle.
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Gold Medal in the 'Delicious Sake Award 2019' [Daiginjo Category] and Gold Medal in the Sake Category of the Wine International Wine Challenge 2017
In response to requests like, 'It would be nice if there were sets for children when adults order courses,' we have prepared a kids' plate. Please let us know the number of children and whether you would like a kids' plate (for ages 2-5) when making your reservation. ◆Menu includes: Salad, today's fish & meat, side vegetables, soup, bread, ice cream.
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