水ノ雅 KYOTO FUSHIMI
Mizunomiyabi KYOTO FUSHIMI
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We offer Kyoto French style cuisine incorporating Japanese techniques with local ingredients such as seasonal local vegetables from farmers in Fushimi, Kyoto, and the freshest fish from the fishing port of Sukumo in Kochi Prefecture, as well as Kyoto Poku. After dinner, you can enjoy a variety of beverages such as Marutoshi Coffee from Fushimi and Uji tea herbal tea made by Kaneshichi Hatakeyama Tea Co. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price for online reservations only.
We offer Kyoto French style cuisine incorporating Japanese techniques with local ingredients such as seasonal local vegetables from farmers in Fushimi, Kyoto, and the freshest fish from the fishing port of Sukumo in Kochi Prefecture, as well as Kyoto Poku. After dinner, you can enjoy a variety of beverages such as Marutoshi Coffee from Fushimi and Uji tea herbal tea made by Kaneshichi Hatakeyama Tea Co. Please enjoy the beautiful view of the green garden from the 150-year-old machiya. Special price available only for online reservations. Please note that non-alcoholic sparkling wine may be served due to administrative requirements.
The menu features seasonal local vegetables from farmers in Fushimi, Kyoto, and the freshest fish from the fishing port in Sukumo, Kochi Prefecture, as well as Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. After dinner, you can enjoy a variety of beverages such as Marutoshi Coffee from Fushimi and Uji tea herbal tea from Kaneshichi Hatakeyama Tea Co. Please enjoy the beautiful view of the green garden from the 150-year-old machiya. Special price for online reservations only.
The menu features seasonal local vegetables from farmers in Fushimi, Kyoto, and the freshest fish from the fishing port in Sukumo, Kochi Prefecture, as well as Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. After dinner, you can enjoy a variety of beverages such as Marutoshi Coffee from Fushimi and Uji tea herbal tea made by Kaneshichi Hatakeyama Tea. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price for online reservations only.
We offer Kyoto French style cuisine incorporating Japanese techniques with local ingredients such as seasonal local vegetables from farmers in Fushimi, Kyoto, and the freshest fish from the fishing port of Sukumo in Kochi Prefecture, as well as Kyoto Poku. After dinner, you can enjoy a variety of beverages such as Marutoshi Coffee from Fushimi and Uji tea herbal tea from Kaneshichi Hatakeyama Tea Co. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price for online reservations only.
The menu features seasonal local vegetables from farmers in Fushimi, Kyoto, and the freshest fish from the fishing port in Sukumo, Kochi Prefecture, as well as Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. After dinner, you can enjoy a variety of beverages such as Marutoshi Coffee from Fushimi and Uji tea herbal tea from Kaneshichi Hatakeyama Tea Co. Please enjoy the beautiful view of the green garden from the 150-year-old machiya. Special price for online reservations only.
The menu features seasonal local vegetables from farmers in Fushimi, Kyoto, and the freshest fish from the fishing port in Sukumo, Kochi Prefecture, as well as Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. After dinner, you can enjoy a variety of beverages such as Marutoshi Coffee from Fushimi and Uji tea herbal tea from Kaneshichi Hatakeyama Tea Co. Please enjoy the beautiful view of the green garden from the 150-year-old machiya. Special price for online reservations only.
We offer Kyoto French style cuisine incorporating Japanese techniques with local ingredients such as seasonal local vegetables from farmers in Fushimi, Kyoto, and the freshest fish from the fishing port of Sukumo in Kochi Prefecture, as well as Kyoto Poku. After dinner, you can enjoy a variety of beverages such as Marutoshi Coffee from Fushimi and Uji tea herbal tea made by Kaneshichi Hatakeyama Tea Co. Please enjoy the beautiful view of the green garden from the 150-year-old machiya. Special price for online reservations only.
This course was scheduled to be offered for a limited period of about one month, starting in August 2023. Due to its popularity, we have decided to make it a regular course. We hope you will enjoy this special dinner course at a reasonable price for those who dine from 5:00 to 6:00 p.m. The course menu is entirely up to you. This special price is only available for online reservations.
We offer seasonal local vegetables from farmers in Fushimi, Kyoto, the freshest fish from the fishing port in Sukumo, Kochi, and Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price available only for online reservations.
We offer seasonal local vegetables from farmers in Fushimi, Kyoto, the freshest fish from the fishing port in Sukumo, Kochi, and Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price available only for online reservations.
We offer seasonal local vegetables from farmers in Fushimi, Kyoto, the freshest fish from the fishing port in Sukumo, Kochi, and Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price available only for online reservations.
We offer seasonal local vegetables from farmers in Fushimi, Kyoto, the freshest fish from the fishing port in Sukumo, Kochi, and Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price available only for online reservations.
We offer seasonal local vegetables from farmers in Fushimi, Kyoto, the freshest fish from the fishing port in Sukumo, Kochi, and Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price available only for online reservations.
We offer seasonal local vegetables from farmers in Fushimi, Kyoto, the freshest fish from the fishing port in Sukumo, Kochi, and Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price available only for online reservations.
We offer seasonal local vegetables from farmers in Fushimi, Kyoto, the freshest fish from the fishing port in Sukumo, Kochi, and Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price available only for online reservations.
We offer seasonal local vegetables from farmers in Fushimi, Kyoto, the freshest fish from the fishing port in Sukumo, Kochi, and Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price available only for online reservations.
We offer seasonal local vegetables from farmers in Fushimi, Kyoto, the freshest fish from the fishing port in Sukumo, Kochi, and Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price available only for online reservations.
The menu features seasonal local vegetables from farmers in Fushimi, Kyoto, and the freshest fish from the fishing port in Sukumo, Kochi Prefecture, as well as Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. After dinner, you can enjoy a variety of beverages such as Marutoshi Coffee from Fushimi and Uji tea herbal tea made by Kaneshichi Hatakeyama Tea. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price for online reservations only.
The menu features seasonal local vegetables from farmers in Fushimi, Kyoto, and the freshest fish from the fishing port in Sukumo, Kochi Prefecture, as well as Kyoto French-style cuisine that incorporates local ingredients and Japanese techniques. After dinner, you can enjoy a variety of beverages such as Marutoshi Coffee from Fushimi and Uji tea herbal tea made by Kaneshichi Hatakeyama Tea. Please enjoy the beautiful view of the green garden from the 150-year-old Kyoto machiya. Special price for online reservations only.
This special course includes the main dish "Roasted Kyoto Pork", amuse and hors d'oeuvres. Please enjoy a blissful time with your company friends or private gatherings with a wide variety of all-you-can-drink drinks.
This delicious special course includes the rich and deep flavor of "Roasted Beef Fillet of Crossbred Beef", amusements and hors d'oeuvres. Please use it for a dinner party of casual friends or a corporate gathering with our attractive all-you-can-drink lineup.
We serve seasonal local vegetables sourced from farms in Fushimi, Kyoto, and the freshest seafood from the fishing port of Sukumo in Kochi Prefecture, as well as Kyoto-French-style dishes that incorporate traditional Japanese techniques using primarily local ingredients. Please enjoy a truly exquisite experience while gazing out at our beautiful green garden from inside our 150-year-old Kyoto machiya. *This is a special price available exclusively for online reservations.
We serve seasonal local vegetables sourced from farms in Fushimi, Kyoto, and the freshest seafood from the fishing port of Sukumo in Kochi Prefecture, as well as Kyoto-French-style dishes that incorporate traditional Japanese techniques using primarily local ingredients. Please enjoy a truly exquisite experience while gazing out at our beautiful green garden from inside our 150-year-old Kyoto machiya. *This is a special price available exclusively for online reservations.
We serve seasonal local vegetables sourced from farms in Fushimi, Kyoto, and the freshest seafood from the fishing port of Sukumo in Kochi Prefecture, as well as Kyoto-French-style dishes that incorporate traditional Japanese techniques using primarily local ingredients. Please enjoy a truly exquisite experience while gazing out at our beautiful green garden from inside our 150-year-old Kyoto machiya. *This is a special price available exclusively for online reservations.
Fushimi Kitagawa Honke
Nishishuzou, Kagoshima Prefecture
Ikikura Sake Brewery, Nagasaki Prefecture
Blue Curacao + Gin + Tonic
Chile (Sparkling)
Italy (Sparkling)
France (Champagne)
France
Japan
Italy
Germany
France
France
France
France
Argentina
Japan
Italy
France
France
France
Gold Award in the 2019 'Delicious Sake in Wine Glass' competition (Daiginjo category) and Gold Award in the Sake category of the 2017 Wine International Wine Challenge.
Based on feedback from parents who said, 'It would be nice if there was a set for children while adults order courses,' we have prepared a kids plate. Please inform us of the number of children and whether you would like a kids plate (for ages 2 to 5) when making your reservation. ◆ Menu includes: Salad, Today's Fish & Meat, Side Vegetables, Soup, Bread, Ice Cream
Enjoy a stroll in Fushimi, where you can feel the elegance and charm of the ancient capital. There are many spots nearby where you can stop before or after your meal. Please enjoy sightseeing in Fushimi along with the dishes at our traditional house restaurant. [Tour use is also welcome] We are currently accepting inquiries from travel companies. We can provide examples of past tour uses and reference prices, so please feel free to contact us.
The mausoleum of the 122nd Emperor Meiji (1852-1912). This location once housed the main keep of Fushimi Castle, built by Toyotomi Hideyoshi. Climbing the 230 stone steps offers a view of Osaka and Nara. In spring and summer, the greenery is beautiful, and in autumn, you can enjoy the colorful leaves. Additionally, nearby are the mausoleum of Empress Shoken, the consort of Emperor Meiji, and Emperor Kanmu, who relocated the capital to Heian. It is a hidden gem with few tourists, making it a great place to slowly experience history.
It has a unique Y-shaped design, and it is said to be named 'Fushimi Deai Bridge' because people walk from three directions and meet in the middle. Below the bridge is a branching point where the waterway splits into the 'Ujigawa Branch', and there is a promenade along the river. It's perfect for a walk after a meal.
A boat inn known as the 'Teradaya Incident' where Ryoma Sakamoto was attacked by government officials. The building of Minomasa was originally a kimono shop (now: Saito Sake Brewery), and there are stories that they rushed to help the injured from the Satsuma clan who were cut during the Teradaya Incident using white fabric as bandages. The current Teradaya building was destroyed in the Battle of Toba-Fushimi and was later rebuilt. In front of it, there is a canal that just opened in May 2023, along with a cafe where you can view Teradaya.
The boarding point is a 5-minute walk from Minomiyagawa. Fushimi, a port town with a history established by Toyotomi Hideyoshi, offers a leisurely ride down the Jusugawa Canal while enjoying the seasonal scenery. You can enjoy about 50 minutes in the 'Fushimi Horikawa Willow Avenue,' which has also been selected as one of 'Kyoto City's 100 Natural Selections.' Be sure to make a reservation for boarding before or after your meal.
For details, please search for 'Mizuno Miyabi Mail Order' on the internet and check.
■■ One main dish for a casual and easy dinner ■■
Fish + Meat Double Main - Chef's Choice Standard Dinner
Special dinner course with carefully selected ingredients (no additional charge)
Based on feedback like, 'It would be nice if there was a set for children while adults order courses,' we have prepared a kids plate. Please inform us of the number of children and whether you would like a kids plate (for ages 2-5) when making your reservation. ◆Dish Contents: Salad, Today's Fish & Meat, Side Vegetables, Soup, Bread, Ice Cream
Fushimi was once known as a place of fine water, referred to as 'Fushimizu'. The sake 'Eikun' from Saito Brewery is crafted using this high-quality water. It has gained high acclaim not only throughout Japan but also overseas. At our establishment, we offer various brands of 'Eikun' due to our connection with the building that was once the private residence of the president of Saito Brewery, and we incorporate sake lees into sauces, desserts, and other dishes to convey its essence.
Continuing to produce high-quality matcha and Uji tea in Fushimi, they are also actively developing new products to allow a wider range of customers to enjoy tea. At Mizu no Miyabi, we offer Kane Shichihatayama Tea's tea with desserts and after-meal beverages.
Marutoshi Coffee, a coffee shop in Fushimi, Kyoto. For over 40 years, we have continued to make coffee. The coffee served at Mizuno Miyabi is a completely original blend and roast specially created with the compatibility of food in mind. Not only drinks, but we also offer creatively inspired dishes using Marutoshi Coffee beans. Please enjoy the aromatic coffee unique to our shop.
Miyamoto Farm in Mukojima, Fushimi Ward, Kyoto. Through environmentally friendly agriculture that utilizes the natural power of the earth, we cultivate rice and vegetables. At Mizuno Miyabi, we receive seasonal vegetables from Miyamoto Farm. Freshly harvested vegetables can be enjoyed as part of appetizers and other dishes. The availability of rare vegetables that are not commonly seen is made possible by sourcing from Miyamoto Farm, which cultivates a wide variety of produce.
To learn the authentic flavors and techniques, I trained at a restaurant in Lyon, and after returning to Japan, I further honed my skills at a French restaurant in Kyoto. In the first year of the Reiwa era, I became the head chef at the opening of 'Mizuno Miyabi KYOTOFUSHIMI'. We present a dish that maximizes the unique flavors of the wonderful ingredients gathered through the connections in Fushimi, Kyoto, while capturing the intentions of the producers.
We sincerely sympathize with those who have contracted the novel coronavirus (COVID-19) and pray for your swift recovery. We also hope that the day will come when you can enjoy dining out again. In the meantime, we at Mizuno Masashi will work towards providing a dining experience that aligns with the new lifestyle.
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