Menyatai Gama Hiroshima Station North Exit Branch

This dish uses pork bone soup that has been simmered for a full day using only pork heads. The soup is extracted twice and is characterized by low-temperature aging, resulting in a rich flavor. It is served with a homemade spicy miso made from several types of chili peppers and seasonings, along with fragrant homemade oil infused with garlic and onions. At the restaurant, you can choose your preferred noodle firmness!

This dish uses a silky, authentic pork bone soup that has been simmered for a full day using only pork heads. It features a refined taste with a punch of umami, characteristic of 'Korezo Uma.' While it has a rich umami and deep flavor, the aftertaste is refreshing. The noodles are kept short to allow for a vigorous slurp.

We use a special broth that is rich in flavor, carefully simmered with not only pork bones but also chicken carcasses. The deep richness comes from a specially brewed double-fermented soy sauce made exclusively for Uma. This bowl of deep soy is seasoned with a special tare that balances the braising liquid of the chashu. The noodles are homemade medium-thick noodles with a smooth and chewy texture, made specifically for Kuro Uma.

Our style of fried rice is cooked quickly over high heat to achieve a moist and fluffy texture. We enhance the flavor by incorporating the braising liquid from the char siu, and the deliciousness of each ingredient bursts forth with every bite, creating harmony with the ramen.

Our original dumplings are bite-sized, filled with a sweet and savory mixture of plenty of vegetables and meat, served with a crispy skin. They go well with vinegar soy sauce and chili oil, and pairing them with yuzu pepper is also good!

Enjoy our slowly braised homemade pork belly chashu, paired with mustard and spicy miso, along with crunchy bean sprouts!

A classic menu item that becomes addictive, stir-fried with homemade pork belly chashu, bean sprouts, and garlic chives over high heat, creating a perfect combination.

Custard, caramel, whipped cream. A smooth pudding with a focus on all ingredients.