Kappo Minato Art Hotel Osaka Bay Tower
割烹みなと (アートホテル大阪ベイタワー)
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A fusion of Japanese and French cuisine enjoyed with a view
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Menu
We have prepared a colorful and colorful set menu that will make you feel the season. Please use it for various occasions.
We have prepared a colorful and colorful set menu that will make you feel the season. Please use it for various occasions.
We can also prepare an "Anniversary Plate" (3,000 yen including tax) that includes a celebration plate and a single flower. Please contact us at least 3 days in advance.
The content will change with the seasons. The photo is an image. One drink included: Draft beer, Shochu (sweet potato, barley), Wine (red, white), Whiskey (water, hot water, highball, on the rocks), Sake (cold, warm), Oolong tea, Orange juice. [October] Appetizer: Seared Bonito and Avocado Ensemble with Persimmon Vinegar and Foie Gras Wasabi Sauce. Starter: Matsutake Mushroom and Kintoki Greens, Ayu Confit, Celeriac Wrapped in Prosciutto, Sanma Sushi, Dried Fig and Cream Cheese Monaka. Soup: Beef Tongue Stew in Puff Pastry. Fish Dish: Momentarily Smoked Grilled Autumn Eggplant and Norwegian Salmon with Saikyo Miso Sauce. Meat Dish: Domestic Beef Filet Steak with Japonaise Sauce, Salted Kombu, Grilled Vegetables. Main Dish: Bouquet Sushi. Dessert: Minato Special Dessert. Optional Menu: Additional charges apply for the following menu changes. Fish Dish: Change Norwegian Salmon to Lobster (+1,800 yen). Meat Dish: Change Domestic Beef Sirloin to Black Wagyu Filet (+1,500 yen). Add Abalone Butter Sauté (+1,800 yen). [November, December] Appetizer: Grilled Hiohagi Shell with Cheese Tofu, Caviar, Citrus Jelly, Basil Dressing. Starter: Persimmon with White Miso, Grilled Yellowtail Salad, Tobiaraki Chrysanthemum Sushi, Iberico Pork Pâté en Croûte, Karasube's Capellini, Pumpkin Tart. Soup: Zuwai Crab and Cauliflower Potage. Fish Dish: Grilled Kue and Cod Milt with Turnip White Miso Butter Sauce. Meat Dish: Domestic Beef Filet Steak with Japanese Onion Sauce, Grilled Vegetables. Main Dish: Grilled Rice with Abalone and Porcini Mushrooms, with Truffle. Dessert: Minato Special Dessert. Optional Menu: Additional charges apply for the following menu changes. Fish Dish: Change Kue to Lobster (+1,500 yen). Meat Dish: Change Domestic Beef Filet to Black Wagyu Filet (+1,500 yen). Add Abalone Butter Sauté (+1,800 yen).
The contents will change with each season. The photo is for illustration purposes. One drink included: Draft beer, Shochu (sweet potato, barley), Wine (red, white), Whiskey (on the rocks, with water, hot water, highball), Sake (cold, warm), Oolong tea, Orange juice. [October] Appetizer: Salad of low-temperature roasted Kawachi duck with citrus jelly. Soup: Matsutake mushroom and conger eel in a teapot. Sashimi: Seasonal sashimi, four kinds. Grilled dish: Grilled silver cod with Saikyo miso, persimmon, and simmered seasonal vegetables, sanma sushi, ginkgo nuts, sweetfish simmered in sweet soy sauce, deep-fried shrimp tempura and turnip tempura. Side dish: Domestic beef ribeye and matsutake mushroom in broth with special salt ponzu. Main soup: Red miso-based. Pickles: Three kinds. Rice dish: Bouquet sushi. Dessert: Minato special dessert.
■Ryuryoku Daiginjo Rice Whisper (Hyogo Prefecture) - Glass 60ml 1,200 yen, 180ml 3,300 yen - Bottle 720ml 12,300 yen ■Dassai Junmai Daiginjo 45 (Yamaguchi Prefecture) - Glass 60ml 650 yen, 180ml 1,900 yen - Bottle 720ml 7,200 yen ■Junmai Ginjo Hakkaisan (Niigata Prefecture) - Glass 60ml 900 yen, 180ml 2,500 yen - Bottle 720ml 9,700 yen ■Daishichi Junmai Daiginjo Minowakado (Fukushima Prefecture) - Glass 60ml 1,300 yen, 180ml 3,800 yen - Bottle 720ml 14,000 yen ■Fukujyu Junmai Ginjo (Hyogo Prefecture) - Glass 180ml 1,350 yen - Bottle 720ml 4,860 yen ■Kokuryu Jun Gin (Fukui Prefecture) - Glass 180ml 2,400 yen - Bottle 720ml 8,700 yen
Dassai Junmai Daiginjo Sparkling 45 (Yamaguchi Prefecture) - Glass 100ml 1,500 yen - Bottle 720ml 9,200 yen
■ Amano Sake Special Junmai Raku (Osaka Prefecture) - Glass 180ml 1,230 yen ■ Tsuji Boudan Junmai Senchu Hassaku (Kochi Prefecture) - Glass 180ml 1,600 yen ■ Saku Junmai Ho no Tomo (Mie Prefecture) - Glass 180ml 2,300 yen ■ Harushika Honjozo Gokumi (Nara Prefecture) - Glass 180ml 1,170 yen ■ Goharun Honmaru Honjozo (Osaka Prefecture) - Glass 180ml 1,230 yen
Kuro Kirishima EX 25 degrees (Miyazaki Prefecture) - Glass 980 yen - Bottle 8,500 yen; Aka Kirishima EX 25 degrees (Miyazaki Prefecture) - Glass 1,200 yen - Bottle 10,500 yen; Nanakubo 25 degrees (Kagoshima Prefecture) - Glass 1,050 yen - Bottle 8,000 yen; Dojo 25 degrees (Kagoshima Prefecture) - Glass 1,350 yen - Bottle 11,000 yen; Sato Black Koji 25 degrees (Kagoshima Prefecture) - Glass 1,850 yen - Bottle 16,000 yen; Dojo (Kagoshima Prefecture) - Glass 2,350 yen - Bottle 19,000 yen. *Serving methods: Soda, water, hot water, or on the rocks.
Kaminokawa Black 25 degrees (Kagoshima Prefecture) - Glass 1,000 yen - Bottle 8,500 yen. Ichiko SPECIAL 30 degrees (Oita Prefecture) - Glass 1,250 yen - Bottle 10,500 yen. Nakata 25 degrees (Miyazaki Prefecture) - Glass 1,400 yen - Bottle 11,000 yen. Millennial Sleep 40 degrees (Fukuoka Prefecture) - Glass 1,600 yen - Bottle 13,500 yen. Kanpachi 25 degrees (Oita Prefecture) - Glass 2,200 yen - Bottle 17,000 yen. *Serving methods: Soda, water, hot water, or on the rocks.
Hakutake Shiro 25 degrees (Kumamoto Prefecture) - Glass 750 yen - Bottle 5,300 yen. Dassai Shochu 39 degrees (Yamaguchi Prefecture) - Glass 1,900 yen - Bottle 14,000 yen.
Tandakatana 20 degrees (Hokkaido) - Glass 750 yen - Bottle 5,300 yen
Unkai 25 degrees (Miyazaki Prefecture) - Glass 750 yen - Bottle 5,500 yen
Zanpa 25 degrees (Okinawa Prefecture) - Glass 800 yen - Bottle 5,500 yen
Amami 25 degrees (Kagoshima Prefecture) Glass 1,000 yen Bottle 8,500 yen
■Draft Beer Sapporo YEBISU 980 yen ■Dark Draft Beer Guinness (Dark Beer) 330ml 1,100 yen ■Bottle Beer (Medium Bottle) 500ml 1,230 yen ■Non-Alcoholic Beer (Small Bottle) Non-Alcoholic Beer 334ml 980 yen
■Plain Sour■Grape Sour■Lemon Sour■Yuzu Sour■Calpis Sour
■Strained Mandarin Orange■Strained Apple■Strained Peach■Strained Yuzu ※How to drink: Please choose from water dilution, hot water dilution, soda dilution, or on the rocks.
All-You-Can-Drink Menu. *You cannot specify brands. ■BEER Bottled Beer, Non-Alcoholic Beer ■SOUR Lemon, Yuzu, Grape, Plain ■WINE (White, Red) ■SAKE (Cold, Warm) ■SHOCHU (Barley, Sweet Potato) Watered Down, Hot Water, Soda, On the Rocks ■WHISKY Highball, Watered Down, Hot Water, On the Rocks ■Plum Wine Watered Down, Soda, Hot Water, On the Rocks ■COCKTAIL Spritzer, Operator, Kir, Cardinal, Cassis Soda, Cassis Orange, Campari Soda, Campari Orange, Shandy Gaff ■Kappo Minato's ORIGINAL COCKTAIL Shiba Inu - SHIBAINU - Barley Shochu + Grapefruit Juice, Akita Inu - AKITAINU - Sake + Grapefruit Juice, Rikyuu - RIKYUU - Sake + Green Tea, KATEKIN - Shochu + Green Tea + Soda, GREEN ROYAL - White Wine + Green Tea + Soda ■SOFT DRINKS Oolong Tea, Orange Juice, Apple Juice, Ginger Ale, Cola. *For an additional charge, sparkling wine or champagne can be provided for toasts.
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