Anchor

Enjoy the skin of the fresh fish of the day, lightly seared and served with salt and homemade ponzu sauce for a refreshing taste. With a hint of yuzu aroma as an accent.

Enjoy the fresh fish of the day with rich sesame sauce and plenty of condiments!

The key is the sauce made by slowly simmering the umami of Wagyu and aromatic vegetables.

Sweet potatoes coated in a sweet and spicy kinpira sauce pair well with the salty Gorgonzola mousse. Recommended for after meals.

Enjoy the firm texture of island octopus paired with the umami of bonito in Tosa vinegar.

We have finished it with a spicy kick using spices that pair well with lamb, such as cumin and coriander, along with our homemade chili oil. Enjoy it crispy and freshly fried.

Using the island tofu loved by the people of Okinawa from 'Hiroshi's'. Crispy fried island tofu coated in a special sweet sauce. Enjoy it refreshingly with condiments!

Marinated with a secret recipe from the owner's family's bento shop, this is our pride and joy!

Pork belly with skin simmered until tender with plenty of black sugar and awamori. Pairs well with alcohol, and also goes great with rice.

The chicken, free of any odor, is simply seasoned with salt and grilled to a crispy skin. The juicy flavor is complemented by the jalapeño sauce.

We combined soft bone soki, boiled until tender, with an appetizing ginger sauce. The secret ingredient is bourbon!