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Enjoy the skin of the fresh fish of the day, lightly seared and served with salt and homemade ponzu sauce for a refreshing taste. Accented with the aroma of yuzu.

Enjoy the fresh fish of the day with rich sesame sauce and plenty of condiments!

The key is the sauce made by slowly simmering the umami of Wagyu beef and aromatic vegetables.

The sweet potato coated in a sweet and spicy kinpira sauce pairs well with the salty Gorgonzola mousse. It is also recommended for after meals.

Enjoy the firm texture of Shima Tako and the umami of bonito in Tosa vinegar.

We have finished it with a spicy kick using spices that pair well with lamb, such as cumin and coriander, along with our homemade chili oil. Enjoy it crispy and freshly fried.

Using the island tofu loved by the people of Okinawa from 'Hiroshi's'. The crispy fried island tofu is coated with a special sweet sauce. Enjoy it fresh with condiments!

Marinated with a secret recipe from the owner's family's bento shop, this is our proud specialty!

Pork belly with skin simmered until tender with plenty of black sugar and awamori. Pairs well with alcohol, of course, and also goes great with rice.

The chicken, free of any odor, is simply seasoned with salt and grilled to a crispy skin. The juicy flavor is complemented by the jalapeño sauce.

We combined soft bone soki, boiled until tender, with an appetizing ginger sauce. The secret ingredient is bourbon!