Sake to Yakiniku Daidai

Moderate marbling, very sweet meat. A high-quality cut that has aroma, appearance, weight, and umami all in one.

The most tender part of the thigh. Enjoy the rich fat feel of marbled meat while still being lean.

Meat that becomes more flavorful the more you chew. A cut packed with high-level tenderness and the unique flavor of red meat.

Caution: Do not overcook! Rare cooking is recommended! This meat has a firm texture among red meats, and the more you chew, the more you can taste the deliciousness of the red meat.

Premium loin meat filled with sweetness. This cut has particularly good marbling among the thigh. The high-quality marbling melts easily and disappears in your mouth.

We offer a generous thick cut of lean thigh meat that is especially recommended at this time.

Served with homemade green chili soy sauce. Addictive for spicy food lovers! Many repeat customers.

Harami covered in garlic!

Carefully selected exquisite red meat from Imari beef!

Our kalbi uses only the finest cuts of black-haired wagyu, featuring delicate marbling in the belly meat.