Sake to Yakiniku Daidai
酒と焼肉 橙
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A yakiniku restaurant in an izakaya style where you can enjoy a variety of dishes
valutazione
Recensioni
menù
Two hours and a quick drink! For a meeting up! This is a popular and standard yakiniku course. Last order is 30 minutes before.
Including one of our most popular dishes, fried daikon radish and Japanese black beef Recommended standard course
当店で人気の一品大根の唐揚げ、黒毛和牛のお肉を含む おすすめのスタンダードコース ※ラストオーダーは30分前です。
Includes 2 hours all-you-can-drink and 2.5 hours of seating! A drinking course of 4 kinds of meat ➕ Izakaya menu including the most popular fried daikon radish in the restaurant!
Moderate marbling, very sweet meat. A high-quality cut that has aroma, appearance, weight, and umami all in one.
The most tender part of the thigh. Enjoy the rich fat feel of marbled meat while still being lean.
Meat that becomes more flavorful the more you chew. A cut packed with high-level tenderness and the unique flavor of red meat.
Caution: Do not overcook! Rare cooking is recommended! This meat has a firm texture among red meats, and the more you chew, the more you can taste the deliciousness of the red meat.
Premium loin meat filled with sweetness. This cut has particularly good marbling among the thigh. The high-quality marbling melts easily and disappears in your mouth.
We offer a generous thick cut of lean thigh meat that is especially recommended at this time.
Served with homemade green chili soy sauce. Addictive for spicy food lovers! Many repeat customers.
Harami covered in garlic!
Carefully selected exquisite red meat from Imari beef!
Our kalbi uses only the finest cuts of black-haired wagyu, featuring delicate marbling in the belly meat.

