Sushitaka

Sushi Bulk offers sushi made with carefully selected fresh ingredients. The sushi, which makes use of seasonal ingredients that change with the seasons, allows diners to enjoy new tastes each time they visit. In addition to sushi, the restaurant also offers a wide selection of snacks to pair with the sushi. The restaurant offers a memorable dining experience with its culinary flavors and heartwarming hospitality.

The restaurant has a relaxed atmosphere, with only 14 seats at the counter, and no private rooms available, but this allows diners to closely observe the sushi chefs at work. The restaurant can be used for a variety of occasions, including dinner, a dinner party, or an after-party. The quiet and comfortable space is ideal for spending a special time with delicious sushi.

Sushi Bulk is a sushi restaurant in Kyoto, Japan, which opened in 1997. It first opened for business in Teramachi Takoyakushi as "Sushiya no Yamataka" and later moved to its current location in Gion. The name of the restaurant was changed to "Sushi-takaku" and is loved by locals and tourists alike for its top-notch sushi and affordable prices. The restaurant is a renowned restaurant recognized for its quality and value, and has been selected as a Bib Gourmand in the Michelin Guide.

After training at a sushi restaurant in Osaka for about 10 years, he opened "Sushi Bulk" in Kyoto in 1997. His passion and skill for sushi are the foundation upon which the restaurant's credibility and popularity are built. He is known for his trusting relationship with his customers and for serving reasonably priced yet uncompromising quality sushi, which is loved by local regulars and tourists alike.