MI6 Tokyo

Takonabe from the famous Busan restaurant, Original Chobannacchi. Despite its appearance, it is mellow with a perfect balance of sweetness amidst the spiciness. Of course, all ingredients are directly imported from Korea.

A soup made with beef tendons and potatoes, with the taste of a Korean grandmother's house. It is especially popular among women as it is rich in capsaicin and collagen! While the soup is delicious even on the first day, letting it sit overnight to mature brings out a richness and thickness that is exceptional.

Addictively spicy! Made with the finest Sichuan doubanjiang from the authentic Sichuan province in China. Highly recommended!

Yokohama pork (shoulder loin) (Negima) (Nankotsu) Full of volume, goes well with beer. Moroccan kushiyaki lamb cooked with various exotic spices (kebab), excellent compatibility with beer.