엠아이로쿠 토쿄
MI6東京 / MI6 Tokyo
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Takonabe from the famous Busan restaurant, Original Chobannacchi. Despite its appearance, it is mellow with a perfect balance of sweetness amidst the spiciness. Of course, all ingredients are directly imported from Korea.
A soup made with beef tendons and potatoes, with the taste of a Korean grandmother's house. It is especially popular among women as it is rich in capsaicin and collagen! While the soup is delicious even on the first day, letting it sit overnight to mature brings out a richness and thickness that is exceptional.
Addictively spicy! Made with the finest Sichuan doubanjiang from the authentic Sichuan province in China. Highly recommended!
Yokohama pork (shoulder loin) (Negima) (Nankotsu) Full of volume, goes well with beer. Moroccan kushiyaki lamb cooked with various exotic spices (kebab), excellent compatibility with beer.
Chilled using a dedicated cold water cooling machine for the best taste.
The most delicious sake in Tosa! Keigetsu.
The classic of sweet potato shochu
A well-known Korean Busan soju.
A traditional Korean rice wine that is now known by everyone.
A traditional Chinese yellow wine.
The highest quality Shaoxing wine (aged liquor) that has been long matured.
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