DLC:052 The Healing Lab

A shortcake made with seasonal fruits. It uses a light sponge cake baked without butter, enhancing the natural flavors of the ingredients like fruits.

This is a mille-feuille made with fermented butter, featuring a crispy texture and rich aroma, layered with seasonal fruits and homemade custard cream.

Wrapped in chocolate mousse, this features milk chocolate cream infused with raspberry confiture and Earl Grey. It uses chocolate from CCL: 047.

This is a Basque-style cheesecake baked at high temperatures, blended with three types of cheese: Hokkaido cream cheese, 18-month aged French Mimolette, and Comté.

A classical and simple pudding baked with eggs, milk, sugar, fresh cream, and vanilla beans, highlighting the flavors of the ingredients.

This is a tiramisu made with coffee-soaked sponge layered with mascarpone mousse, finished with cream infused with the aroma of Panama de Bolar illumination. *Alcohol is used.

A shortcake made with seasonal fruits. It uses a light sponge cake baked without butter, enhancing the natural flavors of the fruits and fresh cream.

A shortcake made with seasonal fruits. It uses a light sponge cake baked without butter, enhancing the natural flavors of the fruits and fresh cream.

This is a financier baked moist using fermented butter and almond powder. It has a simple flavor that brings out the goodness of the ingredients, using honey and cane sugar.

This is a chocolate financier baked moistly using CCL: 047 chocolate, fermented butter, and cocoa powder.

This is a financier baked with a simple batter mixed with orange zest and tea, creating a rich aroma. It has a refreshing acidity and gentle sweetness.

This is a financier baked to a fragrant and moist finish, mixed with homemade black sesame praline paste. It has a deep, rich sesame flavor.

This is a financier baked with aromatic spices such as jujube and cinnamon mixed into the batter. Enjoy the rich sweetness and elegant aroma.

Plain, Haitian chocolate, Orange tea each 1 piece

Plain, Haitian Chocolate, Orange Tea, Black Sesame Praline, Date Spice each 1 piece

Plain, Haitian Chocolate, Orange Tea, Black Sesame Praline, Jujube Spice, 2 pieces each

Plain, Haitian chocolate, orange tea, black sesame praline, date spice, 3 pieces each

This is a Florentine baked with a shortbread dough made from whole wheat flour, topped with almonds coated in caramel. It has a light and crispy texture.

A crispy and light-textured sablé dough made without butter, combined with black sesame and cashew nuts.

A crispy and light-textured sablé dough made without butter, combined with kinako and pistachios.