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Syn

Name: Syn
Telephone: +81927100152
Price range: JPY 46 000
Rating: 3.63

3.63

（1avis）

JPY 46 000

French

Fukuoka-shi Chuo-ku, préfecture de Fukuoka, Japan

18

message

Réservation

Réservation possible・Réservation officielle

Genre

Budget

JPY 46 000

Horaires d'ouverture

dimanche

18:00~18:30

Réservation possible

lundi

Fermé

mardi

18:00~18:30

Réservation possible

mercredi

18:00~18:30

Réservation possible

jeudi

18:00~18:30

Réservation possible

vendredi

18:00~18:30

Réservation possible

samedi

18:00~18:30

Réservation possible

Jour férié

18:00~18:30

Réservation possible

Adresse

Gare la plus proche

Gare de Ropponnmatsuà0.48 kmGare de Oohorikouennà0.97 kmGare de Befuà1.00 kmGare de Toujinnmachià1.06 kmGare de Sakurazakaà1.16 km

Type de place

Table

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

22 juin à 19 juillet 2026

L	M	M	J	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A renowned French fusion restaurant where you can enjoy flavors from around the world

Syn is a restaurant where young Chef Ohno combines his experiences and passion from around the globe to offer French fusion cuisine. The chic and sophisticated interior features a wooden fan-shaped counter and an open kitchen, allowing guests to enjoy the cooking process up close. Each dish is inspired by the chef's travels, and it is known for its unique and diverse flavors. It's a special place where you can experience the feeling of traveling the world while in Japan.

Évaluation

3.63（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Japan Évaluations des utilisateurs3.64(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

YUUJI

@yuuji-189257

Japon

2025年10月19日

4.0

The wooden counter is beautiful, and just sitting there lifts my spirits. The dishes are served as a course, and the flow incorporates the essence of various countries in a delightful way. The clear soup combines several types of chicken and duck, and I was surprised by the overlapping aromas. The moist, aged meat appetizer and the light lasagna also left a strong impression. The Ezo deer, with its subtle scent of charcoal, is perfectly cooked, allowing the umami to be fully appreciated. Each dish tells a story, and the staff's response is gentle, making it an exciting and enjoyable experience until the very end.

1