Mapo Jinjja Wonjo Choidaepo

Grilled salt and pork ribs seasoned with a special gochujang sauce are popular, and the meat grilled over charcoal is tender and has a good texture. In the self-service side dish corner, you can freely enjoy items like seasoned green onions, mushrooms, and lettuce. The rice served with Ugogi soup is also well-received.

The spacious interior features traditional vintage walls and is suitable for group dining. There is a self-service side dish corner where you can freely take side dishes, creating a casual atmosphere.

Founded in 1956, this historic restaurant was the first in Korea to turn pig skin into a dish. It has been selected as a Seoul Future Heritage and has received a Blue Ribbon award, making its reputation widely known. It is a famous establishment frequently featured on television and in the media.