Steak Matsui
ステーキまつゐ
Évaluation
Avis
Menu
First hospitality (Kumiage Yuba and Salad, Saikyo Miso Dressing and First Pressed Sesame Oil) Assorted hors d'oeuvres (Aged bacon using Sakura pork, aged ham, wiener, homemade pate de campagne, yuzu miso flavored braised pork, dried meat, etc.) Kyoto seasonal warm vegetable potage Matsusaka beef steak and grilled vegetables (120g Matsusaka beef loin) Meal (Rice cooked in an earthenware pot, miso soup, pickles) Assorted desserts Coffee or tea
Our staff, who have trained at the Kirin Ichiban Draft Masters School, will provide you with a creamy and crisply chilled beer after mastering the art of pouring delicious beer. Furthermore, our unique attention to detail includes quickly dipping the glass into ice water after pouring the beer to keep the beer glass clear and ensure a clean appearance without cloudiness.
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