Taverne du vin. Dipunto Nagano Ekimae

Dipunto's signature menu item! A bold heaping of European prosciutto! For an additional 605 yen, you can add vegetables or caramel-like brown cheese as a topping♪

For an additional 418 yen, you can add toppings of vegetables or caramel-like brown cheese.

In addition to 'Sprinz' and 'Tete de Moine', you can choose your favorite type.

This is a fragrant delicacy smoked with cherry wood chips.

Cream cheese that melts in your mouth is marinated in Japanese-style broth and soy sauce. Enjoy it with wine! Highly recommended!

Crispy potatoes paired perfectly with a special sauce♪ These crispy fries will keep your hands reaching for more.

It's Ma Chi Ko with mashed potatoes, cheese, and pepper! It goes well with the free refill of the bread served as an appetizer!

Underneath the spicy salsa sauce, there is a hidden avocado dip. Please enjoy by mixing it to your liking.

This is an ethnic spiced carrot rape with a fun crunchy texture from scattered tortilla chips.

We used burdock grown at Wada Farm in Obihiro City, Hokkaido. Please enjoy dipping it in a sauce made by mixing cream cheese with mustard, according to your preference.

The irresistible aroma is a classic menu item.

The tomato is infused with the aroma of peach. It is a fruity Caprese served with a sauce of Gorgonzola and cream cheese.

Please enjoy with your favorite magical spice!

It is cooked to tenderness using vacuum cooking! Enjoy it with delicious red wine and a fun time!

Please enjoy with your favorite magical spice!

A popular classic menu item! It goes well with a garlic oil sauce infused with butter and a touch of soy sauce, along with unlimited bread.

Ahiijo made with large shrimp, capturing the original flavor of the shrimp! Dipunto's most popular dish No. 1!

Pizza with four types of cheese and nuts. Please drizzle the honey provided on top to your liking before enjoying.

This is a proud dish baked in a stone oven.

This is a fragrant pizza topped with large shirasu, garlic, and herbs, baked to perfection.

Frozen butter is placed on top as is. It gives a sense of 'guilt' when you eat the butter, but the delicious 'happiness' becomes addictive, making it a blissful pizza.

The previously popular gratin pasta has been renewed and is back! This gratin pasta features bubbling, overflowing cheese that stimulates the appetite.

The rich tomato cream crab is irresistible♪ Baked to a crisp in a 500-degree oven.

Using flavorful bacon that recreates the traditional methods of German farmhouse. The chili paste is the key point of its spiciness.

This is a baked risotto where the umami of seafood seeps into the rice, perfectly paired with white wine or sparkling wine.

A rich wine snack made by soaking dried fruits in rum and mixing them with cream cheese and butter.

Almonds and cashews caramelized with maple and smoked in-store using cherry wood chips.

The delicious combination of tiramisu and vanilla ice cream is in a piccolo (small) size, making it easy to eat, while the taste is grande (large). It's the perfect dessert to finish off with.

This is a dessert made with the signature drink, a lightly sparkling red wine!

A refreshing sorbet made with sparkling wine!

This is a greedy sweet that combines recommended desserts from Di PUNTO!! You can add a message upon request. Perfect for surprises like birthdays or farewell parties. For details, please contact the store.