Sumigen
すみげん
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A historic shop for hand-made soba and dried goods
Évaluation
Japan Évaluations des utilisateurs3.30(1 avis)Avis
Menu
Enjoy the sweetness of green onions in this hearty soba noodle dish. Served with seasonal mushroom tempura.
A flavorful soba noodle dish where cold soba noodles are dipped into a warm broth made with high-quality duck meat.
Enjoy soba made with high-quality soba flour from Hokkaido's Isoya region and first-class dashi broth recommended by a dashi sommelier.
We generously sprinkled high-quality seaweed from Ariake. Please enjoy the aroma of seaweed with cold soba noodles.
Simple soba noodles served with a first-class dashi broth, boasting the expertise of a dashi sommelier.
Enjoy the exquisite combination of high-quality Ariake roasted seaweed and warm buckwheat noodles with a fragrant aroma.
Warm soba noodles topped with fluffy scrambled eggs. Enjoy the harmony of dashi and eggs in this dish.
A luxurious dish that combines high-quality duck with warm soba noodles. The savory grilled green onions stimulate the appetite.
Add your favorite soba for an additional 350 yen, and choose from a set of three daily side dishes and coffee or ice cream for dessert.
Add +350 yen to your favorite soba, and get a set of three daily side dishes, topped with freshly shaved bonito flakes on rice.
A fragrant rice dish made with freshly shaved bonito flakes generously sprinkled over Komatsu-grown Koshihikari rice. It pairs perfectly with our special sauce. Enjoy the aroma of dried bonito flakes. Add a raw egg topping for an additional 100 yen.
An original ice cream made only in Sumigen. This is a new sensation ice cream made with Ishikawa's specialty, pufferfish roe nukazuke. Enjoy the popping texture and exquisite saltiness.
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