스미겐

Enjoy the sweetness of green onions in this hearty soba noodle dish. Served with seasonal mushroom tempura.

A flavorful soba noodle dish where cold soba noodles are dipped into a warm broth made with high-quality duck meat.

Enjoy soba made with high-quality soba flour from Hokkaido's Isoya region and first-class dashi broth recommended by a dashi sommelier.

We generously sprinkled high-quality seaweed from Ariake. Please enjoy the aroma of seaweed with cold soba noodles.

Simple soba noodles served with a first-class dashi broth, boasting the expertise of a dashi sommelier.

Enjoy the exquisite combination of high-quality Ariake roasted seaweed and warm buckwheat noodles with a fragrant aroma.

Warm soba noodles topped with fluffy scrambled eggs. Enjoy the harmony of dashi and eggs in this dish.

A luxurious dish that combines high-quality duck with warm soba noodles. The savory grilled green onions stimulate the appetite.

Add your favorite soba for an additional 350 yen, and choose from a set of three daily side dishes and coffee or ice cream for dessert.

Add +350 yen to your favorite soba, and get a set of three daily side dishes, topped with freshly shaved bonito flakes on rice.

A fragrant rice dish made with freshly shaved bonito flakes generously sprinkled over Komatsu-grown Koshihikari rice. It pairs perfectly with our special sauce. Enjoy the aroma of dried bonito flakes. Add a raw egg topping for an additional 100 yen.

An original ice cream made only in Sumigen. This is a new sensation ice cream made with Ishikawa's specialty, pufferfish roe nukazuke. Enjoy the popping texture and exquisite saltiness.