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ステーキ鉄板エッセンス
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Dernières informations
A vibrant teppanyaki gem
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Menu
The specially selected A5-ranked black Japanese beef comes from the same Tajima bloodline as Kobe Beef (KOBE BEEF) and Matsusaka Beef. The chef carefully selects the most flavorful and aromatic beef. Please enjoy it with carefully selected seasonal vegetables.
This course allows you to enjoy our specialties. The specially selected A5-rank black Japanese beef comes from the same Tajima bloodline as Kobe beef and Matsusaka beef. The chef carefully selects the most flavorful and aromatic beef. The abalone steak, served in a luxurious whole, is served with the chef's special truffle and porcini seven-mushroom sauce that you will never forget once you have tasted it.
A super value course available only for table seating! We have prepared dishes filled with the finest Japanese black beef, teppanyaki seafood, and the season of winter. A bottle of wine is a gift for a party of 4 or more people! One drink order per person is required. This course is limited to tables.
Cooked live on a griddle. The large, sweet and plump lobster meat is served with a buttery flavor. The dish is finished with a miso soup filled with lobster stock. It is truly a once-in-a-lifetime experience.
This is a super luxurious course that includes specially selected black Japanese beef (Tajima beef), live abalone, lobster, and braised shark's fin. The specially selected A5-ranked black Japanese beef comes from the same Tajima bloodline as Kobe Beef and Matsusaka Beef. The chef carefully selects the most flavorful and aromatic beef.
Please choose from on the rocks, with water, or with soda.
Please choose from on the rocks, with water, or with soda.
Please choose from on the rocks, with water, or with soda.
Please choose from on the rocks, water dilution, or soda dilution.
Please choose from on the rocks, with water, or with soda.
Please choose from on the rocks, with water, or with soda.
※ Course meals are only available until 20:30. ※ Phone reservations only after 16:00. ●【Premium Party Plan】Includes drink benefits (limited to semi-private rooms) for 2 people or more, same-day reservations ◎ 8 dishes for 11,000 yen (tax included) ● 【Adult Hideaway Date】Enjoy selected A5 black wagyu filet steak and seasonal vegetables! 8 dishes for 12,650 yen (tax included) ●【Live Abalone Course】Specialty ★ Selected A5 black wagyu filet and live abalone teppanyaki 9 dishes for 16,500 yen (tax included) ●【Anniversary Course】Luxurious dinner with selected A5 black wagyu filet, lobster, foie gras, caviar, and more! 10 dishes for 22,000 yen (tax included) ●【Luxury! Ise Lobster Course】Guaranteed over 300g ★ Large live Ise lobster, selected A5 black wagyu filet steak 9 dishes for 23,100 yen (tax included) ●【Xmas Premium Course】Experience the ultimate Christmas dinner in Kitashinchi. A5 black wagyu filet, lobster, and live abalone luxurious feast <11 dishes> (December only) 24,200 yen (tax included) ●【Special Course】Luxurious dinner with selected A5 black wagyu filet, shark fin stew, live abalone, lobster, caviar, truffles, sea urchin, and more 11 dishes for 33,000 yen (tax included) ---【Assistance for Anniversaries】※ Please contact us at least 2 hours before your visit. Recommended for birthdays and important anniversaries ■ Dessert plate from 1,650 yen (tax included) ※ Please convey your message when making a reservation. ■ Whole cake from 4,000 yen ■ Bouquet from 3,000 yen ※ Whole cakes and bouquets can be prepared according to your budget. ※ If you specify colors for the bouquet, it will be a surprise closer to your image. ---【Optional Menu】 All prices include tax ・ Seasonal seafood from 2,200 yen [Same day ◎] ・ Selected A5 black wagyu filet steak (50g and up) from 6,600 yen [Same day ◎] ・ Selected A5 black wagyu misuji teppanyaki (half) from 2,750 yen [Same day ◎] ・ Live abalone teppanyaki (100g) from 3,960 yen ・ Sea urchin market price ・ Live Ise lobster market price ・ Live black abalone market price ・ Seasonal crab appetizer from 2,000 yen ・ Oysters (November to the end of March) from 2,400 yen ・ Matsutake mushrooms (September to mid-October) from 10,000 yen ※ Please request when making a reservation. ※ For other items like cod milt, fugu, and hamo, please inquire directly.
The specially selected A5 grade Black Wagyu comes from the same Tajima lineage as Kobe Beef and Matsusaka Beef. The chef carefully selects cuts that are rich in flavor and have a strong aroma.
We also offer a half size.
The luxurious steak of a whole abalone is served, and once you taste it, you will never forget it. It is enjoyed with a special sauce made by the chef using truffles and seven types of mushrooms including porcini. *Additional options are available for various courses.
Please inform us of your budget when making a reservation. Approximate weight per piece: 250-300g → around 23,000 yen
Please inform us of your budget when making a reservation. Approximate weight per piece: 300-350g → around 23,000 yen
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