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ステーキ鉄板エッセンス
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A vibrant teppanyaki gem
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The specially selected A5-ranked black Japanese beef comes from the same Tajima bloodline as Kobe Beef (KOBE BEEF) and Matsusaka Beef. The chef carefully selects the most flavorful and aromatic beef. Please enjoy it with carefully selected seasonal vegetables.
This course allows you to enjoy our specialties. The specially selected A5-rank black Japanese beef comes from the same Tajima bloodline as Kobe beef and Matsusaka beef. The chef carefully selects the most flavorful and aromatic beef. The abalone steak, served in a luxurious whole, is served with the chef's special truffle and porcini seven-mushroom sauce that you will never forget once you have tasted it.
A super value course available only for table seating! We have prepared dishes filled with the finest Japanese black beef, teppanyaki seafood, and the season of winter. A bottle of wine is a gift for a party of 4 or more people! One drink order per person is required. This course is limited to tables.
Cooked live on a griddle. The large, sweet and plump lobster meat is served with a buttery flavor. The dish is finished with a miso soup filled with lobster stock. It is truly a once-in-a-lifetime experience.
This is a super luxurious course that includes specially selected black Japanese beef (Tajima beef), live abalone, lobster, and braised shark's fin. The specially selected A5-ranked black Japanese beef comes from the same Tajima bloodline as Kobe Beef and Matsusaka Beef. The chef carefully selects the most flavorful and aromatic beef.
●【Seasonal Seafood and Selected Black Wagyu Beef Steak Course】Banquets include drink benefits (limited to semi-private rooms) for 2 or more people - same-day reservations accepted◎ 8 dishes for 11,000 yen (tax included) ●【Short Course】Selected A5 Black Wagyu Beef Fillet Steak and carefully selected seasonal vegetables! 8 dishes for 12,650 yen (tax included) ●【Live Abalone Course】Specialty★Selected A5 Black Wagyu Beef Fillet and live abalone teppanyaki 9 dishes for 15,400 yen (tax included) ●【Essence Course】Super cost performance★Chef's heartfelt omakase dinner with seasonal ingredients sourced that day! 11 dishes for 18,700 yen (tax included) ●【Anniversary Course】Selected A5 Black Wagyu Beef Fillet, lobster, foie gras, caviar, and other luxurious dinner! 10 dishes for 20,900 yen (tax included) ●【Luxurious! Ise Lobster Course】Guaranteed over 300g★Large live Ise lobster, selected A5 Black Wagyu Beef Fillet Steak 9 dishes for 20,900 yen (tax included) ●【Special Course】Selected A5 Black Wagyu Beef Fillet, shark fin stew, live abalone, lobster, caviar, truffles, sea urchin, and other luxurious dinner 11 dishes for 25,300 yen (tax included)
The special A5 grade black Wagyu comes from the Tajima lineage, the same as Kobe Beef and Matsusaka Beef. The chef carefully selects those with strong flavor and high aroma.
Please choose from rock, water mix, or soda mix.
Please choose from on the rocks, with water, or with soda.
Please choose from on the rocks, with water, or with soda.
Please choose from rock, water dilution, or soda dilution.
Please choose from on the rocks, with water, or with soda.
Please choose from on the rocks, with water, or with soda.
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