Kamameshi Megutowa

A popular product from Megutowa, this kamameshi is filled with 12 types of ingredients and packed with seafood broth. It includes sweet shrimp, red salmon, clams, chicken, salmon roe, green beans, burdock, bamboo shoots, carrots, fried tofu, shiitake mushrooms, and konjac. All the ingredients listed in parentheses are included in every kamameshi.

This is a kamameshi made with sweet and savory cooked Abedori chicken, featuring a flavorful minced meat that is light yet rich, resulting in a well-balanced texture.

This is a kamameshi cooked with shirasu based on soy sauce and Arima sansho, offering a refreshing flavor and exceptional aroma. Spicy takana is added as a subtle seasoning.

The lean Kamifurano pork is simmered until tender. Please enjoy it with compatible mashed potatoes, pickled shallots in red wine, and a hot spring egg.

This is a kamameshi made with two types of asari, sweet and savory cooked asari and live asari. The flavor of the asari broth is prominent.

We receive live octopus directly from the market, and we prepare it immediately. By cooking the live octopus, it results in a soft and delicious kamameshi.

The dried scallops are soaked overnight, and the flavorful broth is simmered down and returned to the scallops to lock in the umami. When cooked in kamameshi, the scallop broth spreads throughout the rice.

Enjoy the fragrant grilled sea bream kamameshi with sashimi dipped in egg yolk soy sauce, or pour broth over it for a delicious ochazuke. This dish is highly recommended for sea bream lovers.

We source directly from the Oumu Fishing Cooperative, using luxurious hairy crabs. Please enjoy the delicious taste of the hairy crabs from Oumu.

Vanilla / Matcha Each

Lunch 11:00 AM to 3:00 PM, Dinner 5:00 PM to 8:00 PM, last order is one hour before closing. Lunch includes four items: pickles, miso soup, chilled chawanmushi, and tea rice broth. Dinner includes three items: pickles, miso soup, and tea rice broth.